Make this game-changing BLT Guacamole from Delish.com!
This easy to prepare bacon wrapped meatloaf is a breeze to prepare and always a hit in our home.
Popeye was on to something: Spinach is tip-top nutritionally. It's high in vitamins C, E, and K, as well as beta-carotene, folate, riboflavin, and other...
These savory, gluten-free muffins are easy to make, and a great breakfast to eat on-the-go. I use as much organic and/or local ingredients as possible...
Author: Carrie Benitez
Crispy, crumbled bacon adds a tasty variation to traditional guacamole. Serve with tortilla or pita chips.
Author: Mae Long
Okay, rabbit is a traditional meat and curry is a classic sauce, but who knew they went together? Of course, in curry-crazy Britain, you shouldn't be surprised....
Author: Brian Yarvin
Mom's Jersey Fresh Tomato Soup recipe
This savory oatmeal is reminiscent of cheesy grits: very creamy and rich with little bits of crisp bacon. An egg on top is terrific if you like your lilies...
Author: Sarah DiGregorio
Author: Esteven Garcia
Author: Rozanne Gold
Summer is here and what better way to go outside and grill the summer fruit? This is great for summer, you have the salty and crunchy from the bacon, and...
Author: Reedifer
Just a cup of oysters completely transforms the stuffing's taste. To amp up their brininess we mixed in slices of smoky, salty bacon.
Pork or veal schnitzel with a mushroom sauce topped with bacon. Perfect for Oktoberfest or any time you are hankering for German fare.
This is a quick and simple recipe with amazing ingredients - butternut squash, bacon, pasta, and Pecorino cheese; what's not to love?
Who doesn't love a classic spinach dip? Adding bacon and kale to this recipe gives it the perfect 14 Hands twist. Pair this appetizer with our bold Stampede...
Author: 14 Hands Winery
A tasty duo of maple and bacon wrapped up into mini paleo bites of happiness. Top donuts with more chopped bacon!
Author: Back Porch Paleo
This delicious combination provides a mouthful of contrasts-crispy savoury bacon and soft, melting sweet prunes-great served hot or cold. Substitute the...
Author: Nathalie Benezet