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Potato Chowder

Author: Betty Davison

New England Clam Chowder

If fresh clams are unavailable (or you're running short on time), substitute two 10-ounce cans of baby clams and 6 cups of bottled clam juice.

Author: Mary Frances Heck

Onion, Bacon and Cream Pizza

Author: Susan Herrmann Loomis

Maple Bacon Twists

Author: Theresa Gilliam

Christmas Châteaubriand

Author: Steven L. Katz

Sweet Potato Breakfast Bowls

With lots of fiber and slow-digesting carbs, these Sweet Potato Breakfast Bowls won't put you into a sugar coma.

Author: Steph Gaudreau

Apples, Potatoes, and Bacon

This dinner is a fry-up, of sorts. The smell of apples and smoked bacon frying on a damp day brings everyone into the kitchen, plate in hand.

Author: nigel slater

Chopped BLT Salad

Skip the bread and simply toss your favorite sandwich ingredients into a big bowl for a refreshing lunch with a savory, bacon-y crunch.

Author: Izabella Wentz PharmD.

Instant Pot Beef and Sweet Potato Chili

The sweet potatoes almost melt as they cook under pressure in the Instant Pot, lending a silky texture and sweet flavor to this harissa-spiced chili. If...

Author: Molly Baz

Spinach Ricotta Stuffed Chicken Breasts with Lemon White Wine Sauce

Cheesy juicy stuffed chicken breasts filled with bacon, ricotta and swiss cheese, pan fried until golden and served with a lemony white wine sauce.

Quick Coq au Vin

Julia Child's world-famous coq au vin recipe calls for the dramatic lighting of cognac. Traditional ones simply call for chicken, the contents of your...

Author: Victoria Granof

Skillet Breakfast Pizza

Skillet breakfast pizza is hot, crispy pizza dough that is oozing with veggies and cheesy bacon yumminess. Plus, it's low in calories!

Author: Culinary Envy

Figs with Goat Cheese, Pecans and Bacon

This is an elegant and different appetizer. Fresh figs are stuffed with goat cheese, covered in pecans, wrapped in bacon, then broiled to perfection.

Author: SWEETCHEFDIANE

Stuffed Baby Potatoes

Author: Marge Perry

Chowders

Author: Julia Child

Bacon and Cheese Fat Bombs

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Author: Kisha McDaniel Logsdon