A shredded salt cod and vegetable salad. Buljol is a corruption of the French brûle gueule, which means "burn mouth". A popular dish in Trinidad and indeeed...
Author: WizzyTheStick
This recipe came from the Jim Dandy Quick Grits bag. I make it Christmas morning every year and we all love it. It can be made a day ahead and refrigerated,...
Author: Coles Mom
I found this recipe a few years ago and tried to make it with it with a few changes. I'm diabetic, and this fits into my low-carb and low-fat diet. Every...
Author: Taste of Home
Frittatas aren't just for breakfast! They make a great lunch or midnight snack too! I squeeze the tomatoes with a few paper towels to get the juice out....
Author: FLUFFSTER
Make and share this Grandma's Basic Pancakes recipe from Food.com.
Author: FabulousMissV
I was watching Diners, Drive-ins and Dives and this was made and looked too good. Luckily it was submitted for publishing on the site and wasn't on food.com....
Author: diner524
When I need a festive finger food, this quiche recipe is the one I reach for. With cheese in both the crust and the filling, eating one quiche naturally...
Author: Taste of Home
An overnight refrigerator prep for these ham, egg and cheese enchiladas make them a perfect addition to your next brunch menu. Switch up the ingredients...
Author: By Inspired Taste
I got this recipe from my Mom's recipe collection. Flecked with apricot bits and flavored with rum and almonds, this is a moist and delicious pound cake....
Author: Brenda.
From the Krusteaz website. I haven't tried them yet, but they sound like something my preschooler would enjoy! I think they'd also be a good dessert for...
Author: Halcyon Eve
My Grandmother used to make this for my mother when she was a child, and my Mom made it for us, alot. It was requested very often in our household. I now...
Author: BlueHyacinth
Crackling around the edges and crisp on the outsides with pudding-soft centers, these thin slices of French toast taste like bread pudding, and feel especially...
Author: Genevieve Ko
Here's what you need: bread, avocado, cherry tomatoes, egg
Author: Greg Perez
This oatmeal is so easy! I make it right before I go to bed, and I turn the crock pot off as soon as I get up. Everyone in my house loves it! Found this...
Author: Scrivener1
Make certain to use 1 to 2 day-old bread for this, I strongly suggest not to double the amounts and bake in a larger baking dish, make two separate recipes...
Author: Kittencalrecipezazz
Add a touch of baking powder to the mix and take your morning meal to new heights. Flip these towering pancakes onto the plate and watch the family run...
Author: Taste of Home
I absolutely adore poached eggs on toast so for me Eggs Benedict is really something to enjoy. If you have a toaster that will accommodate split muffins,...
Author: Um Safia
Make and share this Raisin Oatmeal with Spices recipe from Food.com.
Author: ChipotleChick
This dish is simply delish. I'm glad a friend gave me the recipe. My family loves it, and so do I. -Mildred Sherrer, Fort Worth, Texas
Author: Taste of Home
These moist, cakelike muffins with heaps of crumb topping are to die for! They're wonderful for company, entertaining, brunch or anytime. -Shannon Saltsman,...
Author: Taste of Home
Our ultimate cinnamon rolls combine a rich, buttery dough with the warming flavors of cinnamon and nutmeg and the crunch of pecans. Drizzle these heavenly...
Author: Rhoda Boone
Some of my best memories of my Grandmother, were in the kitchen. One summer growing up I spent a week with my grandparents and she taught me quite a few...
Author: ChefOnTheMoon
Your slow cooker can be your best friend on a busy morning. Just get this recipe going, run some errands and come back to the smell of French toast ready...
Author: Taste of Home
This comes from my Parish House Inn Breakfast cookbook. Strawberry sauce to serve with is listed seperately
Author: ShortieNJ
A light and healthy breakfast meal. You can modify this recipe in a myriad ways and add leftover veggies that you have from last night's meal rather than...
Author: mehndiart
A traditional treat in Hungarian households especially on Christmas morning. I make these in batches to freeze so when the grandchildren come over I use...
Author: BoxOWine
Found this in a William Sonoma order book and looks so good I wanted to save it to try later. The recommend using a "frittata pan" that cooks on one side,...
Author: Bonnie G 2
Make and share this Low-Fat French Toast recipe from Food.com.
Author: Audrey M
DURING my teen years, I lived on my aunt's farm in Illinois. This was one of her delicious dishes, and one of many I enjoyed. I'm so happy I got the recipe...
Author: Taste of Home
*Update - When I posted this recipe I hadn't tried them yet. Since then I have made them a couple of times. In addition to the posted ingredients I like...
Author: kittycatmom
Author: Mabbettsville Market
Easy recipe for a healthy and tasty alternative to butter for topping breads, pancakes, muffins, whatever! I really love this spread on top of home-made...
Author: Manda
this is great for breakfast and very easy to prepare! less than 5 mins! I used to make this for the whole family when i made breakfast! preparation time...
Author: healthyeater12
Food editor Maggie Ruggiero touts these amber bars as the love child of rice krispie treats and those sesame candies sold at natural foods stores. They're...
Author: Maggie Ruggiero
Luscious coffeecake adapted from Squalicum Lake Cottage Bed and Breakfast in Bellingham, WA. The recipe was published in a lovely cookbook, Northwest Mornings,...
Author: GaylaJ
These lovely strawberry crepes were my mom's Sunday morning specialty. She grew all her own herbs, including plenty of basil for this recipe and other...
Author: Taste of Home
This is the best way to cook bacon. It cooks more evenly this way and more importantly, it requires little attention. The most wonderful part is you don't...
Author: Juenessa
All of the beignet recipes I have found here on Zaar have yeast in them. This is a recipe we use ALL THE TIME in the south...with no yeast. (Yeast and...
Author: SkinnyMinnie
I made this for breakfast yesterday. Had a wonderful creamy texture, not to mention the great cheese flavor. Increase the spices if you like hotter.
Author: ratherbeswimmin
"This recipe is fantastic served over toasted slices of pound cake as well as warm-from-the-oven biscuits!" Try it over ice cream, too! Wanda Wedekind...
Author: Taste of Home
Make and share this Chocolate Banana Porridge (Oatmeal) recipe from Food.com.
Author: Mandy
This is a caramelized apple mixture that is prepared then baked in the pancake, and then baked in the oven in a 9-inch cake pan, then puffs up like a souffle....
Author: Kittencalrecipezazz
Like the best possible Morning Glory muffins, but with grated butternut squash instead of carrot.
Author: Anna Stockwell
I tried a breakfast pizza at a resort buffet and wanted to adapt it for home. I'm pleased with the results. It's a fun alternative to the more typical...
Author: Taste of Home
"I lightened up this savory dish by using olive oil, one regular egg and three egg whites, explains Arlene Hammonds of Gray, Tennessee. "For a change of...
Author: Taste of Home