This is a lovely gentle introduction to bolder flavours - my kids absolutely love it. And if you're just making it for grown-ups, feel free to use mirin...
Author: Jools Oliver
Dinner is Ready! 30 Meals in One Day - OAMC Serves 6. I would add the bean sprouts after thawing.
Author: dicentra
A Nowruz (Iranian New Year) meal wouldn't be complete without Persian-style fried fish. Serve mahi sorkh shodeh with sabzi polo (green herb rice).
Author: Naz Deravian
Easy and delicious Asian-inspired pasta dish. Your favorite pasta with a smooth and spicy peanut sauce. Serve warm or cold. Also excellent tossed with...
Author: Jennifer
Make and share this Chili Glazed Shrimp Skewers recipe from Food.com.
Author: gailanng
Make and share this Elephant Walks Loc Lac (Cambodian Beef With Lime Dipping Sauce) recipe from Food.com.
Author: MarraMamba
This recipe has less sugar and fat than most butter mochi recipes. Baking for 90 minutes seems a lot, but it makes the crust nice and crispy. Extra coconut...
Author: mineko
A slightly sweet, aromatic noodle stir-fry of beef, baby corn, snap peas, and spinach that you will want to make again and again!
Author: emmacatalina
I love anything Thai and this is a great side salad. From "Hot Off the Grill with Bobby Flay Episode: Tropical Grilling
Author: Chicagoland Chef du
I created this recipe because my family just loves the dynamite dishes served in sushi restaurants. It's a hit for all ages! This would even be great on...
Author: Cari
Submitted in a Garden Club Cookbook by the President of the Hiawatha Garden Club in Seattle, Washington, Mrs. N.J. Jackson. The hen marinates for 1 hour...
Author: Oolala
Make and share this Chicken Teriyaki With Noodles recipe from Food.com.
Author: littlechick
Make and share this Coconut Shrimp Summer Rolls recipe from Food.com.
Author: Food.com
Originally from the Lemon Grass Restaurant's cookbook "The Best of Vietnamese & Thai Cooking". Have made a few changes. Use as a chicken marinade for the...
Author: Comedie
This lemon-garlic seasoned soy sauce and brown sugar marinade is a perfect compliment to rich salmon fillets. So good, and so good for you!
Author: MakeItHealthy
No need to order take out anymore when you can do this at home at less cost. You may need to visit an Asian market for some of the ingredients, but they...
Author: threeovens
My mom used to make this dish served over white rice. This is how we call it. Even if the ingredients are not Chinese, the taste resembles the Chinese...
Author: LittleOne
A friend gave me his personal recipe for teriyaki pork ribs years ago. This is now the only recipe I will use. They are so tender and juicy and just melt...
Author: Kim Tremblay
Make and share this Spinach Egg Drop Soup recipe from Food.com.
Author: fishywitch
This nutty, garlicky treasure appears frequently in Thai soups and stews. I really brings a simple bowl of noodles to or brothy soup to sparkling life....
Author: Cinnamon Turtle
Lamb is simmered in a spicy tomato and cream sauce. This is a very mouthwatering dish that is easy to make. Serve with hot cooked rice or your favorite...
Author: Trynewfood
Threw this together last night for some salmon fillets but i can't see why this wouldn't be great on chicken. Cook time is marinating time.
Author: Range Chick
A quick, light couscous stir-fry with Indian flavors. Great for vegetarians, but easily adapted into a chicken dish. Feel free to substitute veggies any...
Author: namiknows
Make and share this Mushroom Beef Fried Rice recipe from Food.com.
Author: foodart
This is a wonderfully flavorful meatball that is easy to make, requires little prep time, and is a sure hit for those looking for traditional Thai flavors...
Author: artteacher21
I had a wonderful dish like this in a Chinese restaurant. I can't say I know their recipe but I am pretty close. This is my take on it.
Author: Buon Appetito
This can also be done in the oven under broil if you are making a big batch. It is a Christmas Eve favorite
Author: swiz58
Mochi is a sweet Japanese treat. The addition of the pumpkin makes it perfect for fall.
Author: PIKALA
No tricks to this Chinese lemon chicken dish! Simply add lots of sesame seeds just before serving!
Author: SAMMIE73
This is a very tasty dish that is perfect for people, like myself, who don't enjoy spicy Thai restaurant food.
Author: Oti Katadoc
Make and share this Basil and Chilli Stir Fry Paste recipe from Food.com.
Author: Sueie
This spice mixture is a key ingredient in many Singapore poultry and meat dishes. This mixture works for fish and shellfish dishes but use only 1/3 the...
Author: Member 610488
This is a delicious prawns curry. If you want, you can substitute boiled eggs for the prawns. Serve the curry with naan, roti, or plain rice.
Author: SUSMITA
Serve this Thai red curry with beef over brown rice or brown rice noodles.
Author: chpmnk42
I live in Cambodia, and from January to May the markets are always full of ripe juicy mangoes. The problem is, I've never really found a way to use them...
Author: Kali
This is an inexpensive traditional recipe my mom gave me, which I have slightly modified. It requires no expensive rice cooker nor a clay pot that hardly...
Author: justluv2cook
This is a very flavourful and fresh tasting recipe for chicken with fresh herbs. It is a welcome change from heavy spiced chicken curries. This curry tastes...
Author: SUSMITA
Make and share this Pot Sticker Umami Dipping Sauce recipe from Food.com.
Author: StarOfWhiteLight
I learnt this dish from a friend of mine who doesn't like vegetables, but loves potatoes. She learned this recipe from her Gujarati mother in law. This...
Author: SUSMITA
This is a creamy and simple cheesecake with the addition of green tea powder to give it a taste of the Orient! Green tea powder can be found at Asian grocery...
Author: SARAHMURRAY
This curry takes advantage of pre-made curry paste and it cooks in the Instant Pot®. If you don't have coconut sugar, use brown sugar or palm sugar. Serve...
Author: thedailygourmet
Chinese hand-pulled noodles, a tradition from Lanzhou in northwest China, require just 3 ingredients and a lot of patience to make. Called lamian, you...
Author: Ping Lo
Similar to ham or bacon, this Filipino cured pork sits in a salt and sugar brine for about 3 to 4 days before frying. It is usually served during breakfast...
Author: lola
A drink that is starting to gain popularity. Almost like a latte but made with tea. My husband loves this.
Author: metzstar
I like to serve chow mein with shoyu chicken. If you're using your Instant Pot®, the chicken almost cooks itself while you prepare the chow mein.
Author: thedailygourmet
A spicy crab curry cooked with hot Indian spices, sliced red onion, and sliced potatoes (what we Bengalis call Chocchori Aloo.) It's best eaten with hot...
Author: keka1980
From The Spice Who Love Me site. "Yes, you can call them "Chennai" Noodles as well :) " After looking at Chef#953275 kind review I have increased the soy...
Author: WiGal