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Spring Greens and Leek Gratin

So you want to eat all the seasonal greens but can't face another salad? Cream (and butter, and cheese, and toasted torn bread) to the rescue. This gratin...

Author: David Tamarkin

Grilled Panzanella

Author: Alfia Muzio

Tomato and Corn Salad

Author: Marge Perry

Arugula Salad With Beets and Goat Cheese

EASY healthy, Arugula Salad with Beets, Goat Cheese, and Walnuts! With a simple lemon vinaigrette. Perfect combo!

Author: Elise Bauer

String Bean & Arugula Salad

Author: John Schlimm

Pasta with Arugula and Plum Tomatoes

Author: Jamie Elizabeth Flick

Celery Slaw with Seeds and Dates

Even the most skeptical celery eaters will be surprised by the cool, sweet, crunchy, and savory flavors that are packed into this side dish recipe.

Author: Alison Carroll

Spring Vegetable Quiche with New Potatoes, Arugula, and Cheddar

Crushed potato chips, plus shredded potatoes, add salty, savory, crunch to the crust for this vegetarian quiche.

Author: Monte Farber and Amy Zerner

Instant Pot Coconut Green Curry Shrimp

Made of chiles, garlic, basil, shallots, lemongrass, and ginger-green curry paste packs amazing flavor.

Author: Jen Fisch