By baking the eggs and toppings in a jelly roll pan, you can then roll it all up into a tight spiral, slice it into portions, and share. It's very easy,...
Author: Joy Wilson
Author: Paul Grimes
Author: Mark Scriver
This recipe is very slightly modified from JoyfulAbode.com, one of my favorite blogs (Emily, if you see this, I hope you don't mind - I just want to make...
Author: mayness
Author: Joanne Weir
Author: Kathleen Hulsy
We can't think of a better large-format meat. A leg of lamb is fatty and flavorful, and its size makes it hard to overcook.
Author: Alison Roman
Carciofi alla Giudia!!! Pure bliss is sitting in a sidewalk cafe in the 460-year-old Roman Ghetto, spring sunshine on your face & shoulders, a glass of...
Author: Soma Sengupta
Nothing brings the family together like a warm dish straight out of the oven. Try this time-efficient twist on a classic.
Make and share this Roasted Garlic Soup and Artichoke Croutons recipe from Food.com.
Author: Chuck Hughes
These tasty sandwiches are best after chilling for several hours, so they're the perfect make-ahead for camping trips.
Author: Victoria Granof
Author: Molly Stevens
Author: Donna Hay
Author: Bon Appétit Test Kitchen
This is a combination of a few recipes I've tried. I love the simplicity as it really allows the main flavors to stand out. This is killer, it is so hard...
Author: Michaela Marie
Author: Ivy Manning
Author: Judith Fertig
Yes ... another Artichoke Dip - but this has a twist which I love. A few bits of jalapeno to give it a "kick" and a mix of fresh tomatoes andsundried give...
Author: SarasotaCook
From Vegetarian Times - March 2010. A light artichoke soup gets a blast of flavor from a swirl of basil pesto. If the soup seems too thick when blended,...
Author: Dominick and Amanda
Active time: 20 min Start to finish: 45 min (includes cooling onion)
Author: Beth Sexton Stryker
Author: David Downie
Easy gourmet! Delicious and versatile. Substitute your favorite antipasto veggies, meat or seafood to taste. Serve with crustini, crackers or on endive...
Author: Knit One Cook Too