Author: Tracey Seaman
To prevent cut artichokes from browning, work with 1 artichoke at a time and lightly toss it in the lemon dressing as you go.
Author: David Downie
Author: Alison Roman
Author: Bruce Aidells
Artichokes are eaten almost as much as onions in Italy, not so much here in the US, so says David Tanis, writing for the NY Times. In this recipe, they...
Author: threeovens
Author: Marge Perry
Spicy honey lends a little kick to these crispy flatbreads. With frozen artichokes, spinach, and pizza dough on hand, you can make them any night of the...
Author: Mindy Fox
Author: Melissa Roberts
Your favorite creamy dip-but in a form you (and your kids) can happily eat for dinner. Serve with a salad of bitter greens and a bright vinaigrette.
Author: Deb Perelman
Author: David Cassler
Author: Diane Rossen Worthington
Author: Linda West Eckhardt
Author: Mark Taylor
Author: Carole Rodkey
Author: Wendy Giman
Author: Carol Schreder
I love anything served in cups made from won ton wrappers. And although it is a warm cheesy appetizer, it has some veggies.
Author: Margie99
Make and share this Artichoke Heart-Spinach-Mushroom Saute recipe from Food.com.
Author: leeannthill
Author: Ivy Manning