facebook share image   twitter share image   pinterest share image   E-Mail share image

Apricot Spread

Author: Nadine Helen Conly

Rice with Parsley, Almonds, and Apricots

Steaming the apricots over the rice while it rests softens them just enough.

Author: Mina Stone

Crispy Chicken Thighs with Kale, Apricots, and Olives

While the chicken braises in the oven, the kale gets nice and crispy, making it the most irresistible part of this cozy one-pot dinner.

Author: Anna Stockwell

Apricot Glaze

Author: Rick Rodgers

Apricot Rice Pudding Pops

Author: Michael Laiskonis

Stone Fruit Clafoutis

Choose cherries or apricots or a mix of both for this classic French baked custard. And no special equipment needed means this is the best summer vacation...

Author: Anna Stockwell

Zwetschgenkuchen

Author: Joan Nathan

Holiday Fruit Filled Pound Cake

Unlike traditional fruitcakes, which are usually soaked in liquor and can be prepared weeks in advance, this version is best eaten within five days of...

Author: Gina Marie Miraglia Eriquez

Apricot Orange Scones

This scone is perfect when served with coffee on a weekend morning.

Author: Land O'Lakes

Roasted Apricots with Honey Vanilla Crème Fraîche

Author: Bon Appétit Test Kitchen

Rustic Apricot Sorbet

Author: Susan Herrmann Loomis

Apricot Squares

Rich bars with sweet apricots, these are sure to become one of your favorite desserts.

Author: missy

Apricots, Yogurt, and Honey

Offering a good dose of calcium, zinc, and vitamins A and C, this Middle Eastern-inspired combination makes a healthy handheld breakfast or snack. Topped...

Apricots in Rum Raisin Sauce

Author: Lucy Metcalf

Moroccan Roasted Chicken

Author: Jamie Geller