Buffalo wings with an extreme kick! I have a couple friends who like spicy foods, and I was elected to come up with a hot wing for a football party. This...
Author: Jason L
Quick, easy and very good. I always make it as an appetizer for barbecues at home. Melted Cheddar cheese provides a wonderful, simple topping for the sauteed...
Author: Lynda
This salsa recipe uses an unusual combination of ingredients - melons, onions, jalapenos, etc. It's a wonderful item to serve at parties as a dip with...
Author: JOHN F
A delicious and easy appetizer that's made healthier with whole grain bread, reduced-fat cheese, and less oil.
Author: MakeItHealthy
Savory and spicy, this mayo-based dip is made with canned mackerel.
Author: CRAFTYGAL63
This is a fresh salsa that I submitted to an apple cooking contest. I don't like spicy salsas so it's more flavorful than hot, but you can spice it up...
Author: bethallel
Marinated and grilled chicken breast and a blend of Mexican cheese nachos topped with lime crema and cilantro. I created this dish to pair with Vermentino...
Author: Sharon Dyson-Demers
I stumbled upon this creation as I was needing some garlic bread but didn't have any French bread. You'd never know the difference!
Author: CANDYLAND7
All I have to say is this recipe is addictive. You will feel a stronger than normal gravitational pull toward this dip. Serve with crackers. Beware and...
Author: Kelly
Quick recipe for a party or sharing. Serve with crackers.
Author: Christian Bell
This has been in our family for years. It's great for get togethers -- just to put out in an electric frying pan and let everyone enjoy. Serve on fresh...
Author: Mary Beth Hanford
A delicious, quick and easy dip that will disappear as soon as it's ready! My children love this one!
Author: ONEANGEL
This is easy, delicious and a huge hit a parties. Everyone always asks for the recipe! Mushrooms are marinated in a zesty oil and vinegar mixture. Adjust...
Author: MICHELLECA
Incredibly easy and taste even better! There are never any left over!
Author: J Edin
Spicy and cheesy -- this dip will turn anyone's frown upside down! It's great for company and during the holidays. Serve with tortilla chips.
Author: Heather
These wings get a double shot of Old Bay® for maximum flavor results. Using cornstarch allows you to grill instead of deep-fry and still get that crisp...
Author: Soup Loving Nicole
These low-carb mushrooms are easy to make and cook in under 10 minutes in your air fryer. They make the perfect game-day snack, but also impress as a first...
Author: France C
We like to pair these with Thousand Island dressing or yum yum sauce.
Author: Nicole
Buffalo deep-fried battered shrimp. Serve with ranch or blue cheese salad dressing.
Author: EddieStasch
My family loves these low-carb and keto-friendly baked chicken wings! They're a staple around our house during football season. I love to serve them with...
Author: SunnyDaysNora
Clams prepared this way always garner standing ovations from my guests. Little do they know that it is a very fast and uncomplicated dish to prepare. For...
Author: Toi
A party favorite especially for those that like the heat. Serve with tortilla chips or crackers.
Author: Ben&Alexmom
This cheese dip is easily the best that I've ever had, and being a college student I've had quite a lot. The only reason there are ever leftovers is because...
Author: Stan G.
Portobello mushrooms marinated in balsamic vinegar and rosemary, then grilled - these are heaven. If you don't have a grill, they're also delicious fried...
Author: Katie
Enjoy these pickled eggs with a rosy complexion courtesy of beet juice.
Author: Wendy
A spicy choice for snack food when you need to crunch on something. Great to put out at a party or have next to you at your computer. If you really love...
Author: JANAT
This recipe has been in my family for over 20 years. It will please children and adults alike. It is also an easy addition to any meal, especially if you...
Author: dablacks77
A quick, spicy sausage cheese dip. This isn't tea party food, nothing dainty or low-fat about it. This is an appetizer that eats like a MEAL and it keeps...
Author: Fat Sam
Sunday football cheese dip. Serve with Tostitos® chips.
Author: Lee Ellen BrunGates
These are always a hit! Swiss cheese is a distinctive topping for mushrooms stuffed with a creamy mixture.
Author: MOLSON7
These are truly elegant deviled eggs, with shrimp, bacon, and fresh herbs.
Author: eric wede
I created this recipe by taking my favorite feature from every spinach and/or artichoke dip I've tried. Everyone seems to love it. Serve with nacho chips,...
Author: WorkingWarden
Black bean hummus with avocado and lime is a delicious new take on hummus that I recommend to anyone looking for a quick appetizer or snack. This recipe...
Author: Garrett P
These salmon crescents are delicious, quick, and easy. This recipe combines the spices from the few salmon melt, salmon patty, and salmon loaf recipes...
Author: Ace
A great dip to make and bring to potluck dinners with some veggies, such as carrots and broccoli.
Author: David
Delicata squash is a small oblong squash that has pale yellow skin with dark green stripes. It's sweet and smooth enough to eat plain, but the flavor really...
Author: emily
Crab salad meets crab rangoon in these stuffed fried pickles.
Author: Soup Loving Nicole
This mango cream cheese bean dip is the combination of refried beans mixed with mild spices, Jack and Cheddar cheese, scrumptious cream cheese, and mango-pineapple...
Author: Culinary Envy
Had a zucchini plant go wild in the garden - found making a bruschetta with zucchini both fun and delicious!
Author: Jan Richards
Hummus for dessert? So delicious and full of chocolate, no one will ever know you made it with garbanzo beans! Try it with fresh fruit, cookies, crackers...
Author: Yoly
A classic appetizer made in just minutes in the Instant Pot®. This has all of the creamy and cheesy goodness you'd expect in a spinach dip without the...
Author: Soup Loving Nicole
Marinated cheese in olive oil and spices. Serve with your favorite crackers and everyone loves it!
Author: Noonie Finch Hodges
The marinade for these olives give them a Mediterranean flavor; it's made with fennel seeds, thyme, and rosemary.
Author: Sir Pellinore