These are not the recipes made on the show, but recipes that the instructor came up with using the mystery ingredients.
Author: Food Network
Author: Ina Garten
Author: Giada De Laurentiis
Author: Ti Martin
Author: Rachael Ray : Food Network
Author: Ina Garten
Author: Sandra Lee
Author: Food Network
These make fantastic appetizers before a larger seafood feast, or, if you use big Dungeness crab shells as I do here, a light supper all by itself. You...
Author: Hank Shaw
Author: Bobby Flay
These ultimate latkes have fluffy, pillowy-soft centers with crisp, golden brown edges. To cut your cooking time in half, use two large skillets to fry...
Author: Rhoda Boone
Author: Trisha Yearwood
This spread is irresistible not only for its near-life-size football shape, but for its creamy fluffy texture and bright herb flavor. A layer of ground...
Author: Food Network Kitchen
These cheesy, buttery gems will likely become a mainstay in your repertoire. Not only are they crispy, rich and, well, addictive, they can be partially...
Author: Laura Werlin
These Roasted Mixed Nuts are the perfect combination of savory, salty, spicy and sweet! They make a great, quick and easy appetizer or snack... but be...
Author: Cheyanne Holzworth
Author: Rachael Ray : Food Network
Our often requested famous Beau Monde dip recipe to serve with chips, crackers or vegetables.
Author: Food Network
Deviled eggs stuffed with smoked salmon make a delicious appetizer - ready in an hour.
Author: By Betty Crocker Kitchens
Author: Trisha Yearwood
This flavorful black bean dip is packed with Muir Glen™ fire roasted tomatoes and a touch of smoky chipotle heat--great to serve with Food Should Taste...
Author: Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Author: Ina Garten
Instead of spinach artichoke dip, try a goat cheese and artichoke tart. This beautiful app gives traditional holiday flavors a modern twist.
Author: By Betty Crocker Kitchens
This simple, bright, and fresh shrimp recipe is ready in under 30 minutes, making it an easy dinner for anyone on the go or the perfect appetizer to take...
Author: Heidi
Author: Chris Schlesinger
Author: Nancy Fuller
Easy Cocktail Meatballs are a delicious appetizer that can be cooked on the stove top or in the slow cooker. Ketchup and Grape Jelly makes the best ever...
Author: Holly Nilsson
Author: The Hearty Boys
Author: Giada De Laurentiis
The dumplings can be assembled and chilled up to eight hours before steaming.
Author: Valerie Bertinelli
Author: Food Network Kitchen
This recipe for Chinese roasted spareribs with hoisin sauce is the perfect dish to share with friends and family.
Author: Rhonda Parkinson
Author: Melissa Roberts
Patatas bravas are one of the most beloved Spanish tapas, thanks to their simple combination of fried potatoes and flavorful sauce. Make them at home with...
Author: Melissa Haun
Author: Justin Warner, Food Network Star Season 8 Winner
Author: Kardea Brown
Author: Judy Gauchat
Author: Brian Boitano
Author: Food Network
Simple and delicious Greek eggplant dip with smoky eggplant, garlic, parsley, lemon juice and extra virgin olive oil. The perfect appetizer with a bit...
Author: Suzy Karadsheh
Author: Food Network
Author: Giada De Laurentiis
Author: Orlando Murrin