For high-heat salsa, make Alton Brown's spicy recipe from Good Eats on Food Network, featuring jalapenos and ancho chiles.
Author: Alton Brown
Trisha wraps chicken tenders stuffed with cream cheese in bacon for an easy one-bite appetizer.
Author: Trisha Yearwood
Author: Giada De Laurentiis Bio & Top Recipes
My first exciting afternoon was spent at Mountain Sweet Berry Farm in Roscoe, New York: A bunch of us chefs sat in awe as Rick Bishop drove us around the...
Author: Alex Guarnaschelli
Take 5 ingredients and turn out an eye-catching appetizer featuring ham and tender asparagus.
Author: By Betty Crocker Kitchens
Author: Claire Robinson
Add extra flair to your holiday spread with this impressive cheese-and-cracker Christmas tree that's actually very easy to make. Serve it with extra crackers...
Author: Food Network Kitchen
Author: Valerie Bertinelli
Author: Food Network
A classic Provencal Pissaladière is a favorite French dish, no wonder when made of onion confit, puff pastry, anchovies, and olives.
Author: Rebecca Franklin
Author: Julia Reed
Author: Food Network Kitchen
These Vietnamese spring rolls are fresh, not fried! They're the perfect party appetizer or light meal. The peanut sauce sends them over the top. Recipe...
Author: Cookie and Kate
Author: Sunny Anderson
Two kinds of melty cheese make this dip extra luxe.
Author: Rhoda Boone
Author: Rachael Ray : Food Network
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
Author: Food Network
Use this simple base as a springboard for countless customizable dips. Just fold in your favorite mix-ins, like sauteed onions, crumbled feta or chopped...
Author: Food Network Kitchen
Honey and oregano bring a complex flavor to the shrimp that top the lemon-scented hummus and garlic crackers.
Author: Food Network
Author: Scott Conant
We miniaturized our kids' favorite meal into party-sized poppers. For big and little kids: Let them help measure the ingredients, stir them together and...
Author: Food Network Kitchen
For our best granola, we wanted a crunchy, clustery version that wasn't too sweet. We created this simple but universally likeable recipe that's flavored...
Author: Food Network Kitchen
This recipe is a showstopping and grown-up version of everyone's favorite party snack-the 7-layer dip.
Author: Claire Saffitz
The beauty of this basic recipe is that it can be tweaked in numerous ways. For a spicy version, add some sriracha sauce. Try swapping out the lemon juice...
Author: Molly Wizenberg
Author: Ellie Krieger
Author: Rachael Ray : Food Network
Beef tongue has none of the characteristic challenges of other ''off-cuts'' - its taste is clean and beefy and its texture is firm and fleshy. Once braised,...
Author: Gabrielle Hamilton
Author: Patrick and Gina Neely : Food Network
This Thai tom yum soup will stay on your family favorite list forever. It's made with shrimp, chicken stock, mushrooms, veggies, and spices.
Author: Darlene Schmidt
Author: Rachael Ray : Food Network
These toasts are topped with a light sprinkling of minced garlic, olive oil, and sharp Pecorino Romano before being baked. Garlicky and salty, they are...
Author: Food Network
Author: Ellie Krieger
Author: Gayle Gardner
You know that these will be a hit at your party, because they have the word "party" in the name. Millions of people in the 70s knew it wasn't a good time...
Author: Food Network
Author: Food Network
Author: Nigella Lawson : Food Network
Author: Ree Drummond : Food Network
Author: Valerie Bertinelli
Author: Eddie Jackson
Japchae (or chapchae) is a classic Korean dish made with sweet potato starch noodles, meat, and vegetables! Find out how to make authentic, delicious japchae...
Author: Hyosun
Author: Food Network Kitchen
Author: Robert Irvine : Food Network
Author: Geoffrey Zakarian