Author: Valerie Bertinelli
Author: Food Network
Author: Ming Tsai
These Vietnamese spring rolls are fresh, not fried! They're the perfect party appetizer or light meal. The peanut sauce sends them over the top. Recipe...
Author: Cookie and Kate
Author: Amy Finley
We miniaturized our kids' favorite meal into party-sized poppers. For big and little kids: Let them help measure the ingredients, stir them together and...
Author: Food Network Kitchen
Author: Food Network
Author: Alton Brown
For high-heat salsa, make Alton Brown's spicy recipe from Good Eats on Food Network, featuring jalapenos and ancho chiles.
Author: Alton Brown
Author: Sara Perry
Author: Claire Robinson
Author: Food Network
Author: Food Network
Author: Food Network Kitchen
My first exciting afternoon was spent at Mountain Sweet Berry Farm in Roscoe, New York: A bunch of us chefs sat in awe as Rick Bishop drove us around the...
Author: Alex Guarnaschelli
Author: Julia Reed
This recipe is a showstopping and grown-up version of everyone's favorite party snack-the 7-layer dip.
Author: Claire Saffitz
Author: Food Network
Author: Tia Mowry
Author: Food Network
Author: Food Network
Take 5 ingredients and turn out an eye-catching appetizer featuring ham and tender asparagus.
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Ellie Krieger
Author: Food Network Kitchen
Japchae (or chapchae) is a classic Korean dish made with sweet potato starch noodles, meat, and vegetables! Find out how to make authentic, delicious japchae...
Author: Hyosun
Two kinds of melty cheese make this dip extra luxe.
Author: Rhoda Boone
Author: Valerie Bertinelli
Author: Scott Conant
Author: Robert Irvine : Food Network
Author: Nigella Lawson : Food Network
Author: Nigella Lawson : Food Network
Honey and oregano bring a complex flavor to the shrimp that top the lemon-scented hummus and garlic crackers.
Author: Food Network
Author: Michael Chiarello : Food Network
One of the easiest ways to top crostini is with a spread of cheese, fresh berries, and a drizzle of honey. Blackberry Burrata Mint Crostini is part of...
Author: Becca Mills
Chinese cooks don't use a lot of raw vegetables, but instead prefer to stir-fry or braise them. There are a few exceptions, however, and in Hong Kong cooks...
Author: Mary Kate Tate
Author: Rachael Ray : Food Network
Author: Tyler Florence
Gravlax, or Scandinavian-style cold-cured salmon, is easy to make with this recipe. It's delicious on crackers or with cream cheese on a bagel.
Author: Molly Watson
Author: Food Network
Use this simple base as a springboard for countless customizable dips. Just fold in your favorite mix-ins, like sauteed onions, crumbled feta or chopped...
Author: Food Network Kitchen
Beef tongue has none of the characteristic challenges of other ''off-cuts'' - its taste is clean and beefy and its texture is firm and fleshy. Once braised,...
Author: Gabrielle Hamilton
Author: Trisha Yearwood
Chopped Liver - traditional recipe for chopped chicken livers with schmaltz and gribenes. Deli-style Jewish holiday recipe for Passover, Rosh Hashanah,...
Author: Tori Avey
You know that these will be a hit at your party, because they have the word "party" in the name. Millions of people in the 70s knew it wasn't a good time...
Author: Food Network
Author: Food Network Kitchen