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Crispy Chicken Parm Balls

These golden, crunchy balls are like inside-out chicken Parmesan: gooey cheese is encased in Italian-seasoned chicken. Marinara is the perfect dipping...

Author: Food Network Kitchen

Curried Crab

Author: Food Network

Ham and cheese roll ups

Easy to make ham and cheese roll ups

Author: Heather

Stuffed Celery with Olives

Author: Food Network Kitchen

Potato and Onion Pierogi

Author: Robert Irvine : Food Network

Creamy Salsa Dip

Just 4 ingredients and 10 minutes are all you need to whip up this creamy dip.

Author: Betty Crocker Kitchens

Grandma's Chopped Liver

Author: Helene Cypress

Gazpacho Andaluz (Spanish Cold Tomato Soup) Recipe

This authentic Spanish gazpacho is a wonderful cold tomato soup recipe that is easy to make and absolutely delicious.

Author: Lisa & Tony Sierra

Spicy Thai Green Papaya Salad

Author: Food Network

Emeril's Crab Cakes

Author: Food Network

Roasted Pumpkin Soup

Author: Emeril Lagasse

Asian Style Chicken Meatballs

Author: Anne Burrell

Mango Black Bean Salsa

Author: Food Network

Baltimore Crab Cakes

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Author: Bon Appétit Test Kitchen

Warm Citrus Marinated Olives

Author: Giada De Laurentiis

Stuffed Quahog, "Stuffie"

Author: Food Network

Grilled Parmesan Garlic Asparagus

Fresh Asparagus that is grilled gives you char marks and a smoky flavor that is amazing! Within minutes you have tender asparagus coated in parmesan and...

Author: Alyssa Rivers

Miso Soup

Author: Alton Brown

Mini Bell Pepper Poppers with Bacon

Author: Valerie Bertinelli

Beer Shrimp Boil

Author: Claire Robinson

Golden Yellow Split Pea Soup

You may have seen green split pea soup before, but I love the color the yellow split peas give my version. Turmeric also gives it a golden hue and lends...

Author: Kardea Brown

Spinach and Goat Cheese Tartlets

Author: Food Network

Spiced Pita Chips

Author: Ellie Krieger

Crispy Pepperoni Chips

Author: Food Network

Roasted Peppers in Olive Oil

Author: Tyler Florence

Pork Pot Stickers

Author: Ming Tsai

Crab Fondue

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Author: Betty Crocker Kitchens

Greek Style Shrimp

Honey and oregano bring a complex flavor to the shrimp that top the lemon-scented hummus and garlic crackers.

Author: Food Network

Pretzel ish Pigs in a Blanket with Mustard Sauce

This is so much fun. I find the price of these, premade in the freezer section, to be excessive. That was my first motivator to attempt to make them (somewhat)...

Author: Alex Guarnaschelli

Honey Fried Chicken Bites

The combo of honey and pickle brine (sweet, sour and salty) makes for the perfect sauce to toss with chunks of fried chicken. We use thigh meat because...

Author: Food Network Kitchen

Cumin Roasted Carrots with Greek Yogurt

Author: Food Network Kitchen

Wedge Salad with Parmesan Peppercorn Ranch

Author: Ree Drummond : Food Network

Classic Spinach Artichoke Dip with Mozzarella and Parmesan

Two kinds of melty cheese make this dip extra luxe.

Author: Rhoda Boone

Curried Deviled Eggs

Author: Food Network Kitchen

Crab Cakes with Tartar Sauce

Author: Food Network

Carrot Puree

Author: Food Network