Author: Marcela Valladolid
Caramelized onions topped with cheese and served on French bread! Relish a crispy appetizer ready in an hour.
Author: By Betty Crocker Kitchens
These super colorful Asian-inspired wraps are the perfect appetizers for a crowd.
Author: Food Network Kitchen
These grilled shrimp are marinated in a delicious sweet and citrus marinade, grilled, and served with a dipping sauce.
Author: Derrick Riches
There's probably no better way to empty that overstuffed post-Thanksgiving refrigerator than a hearty soup. Using the turkey bones to make a broth for...
Author: Food Network
Moroccan zaalouk is a delicious, cooked salad made with eggplant, tomatoes, garlic, olive oil, and spices. It's usually served as a dip with crusty...
Author: Christine Benlafquih
Author: Ina Garten
This is one of my favorite salad appetizers for a cool winter night. Roasting mushrooms brings out their earthy and wood flavors, and it also sends some...
Author: Food Network
When we were children, we adored zeen doy(sesame balls). The dough is fried until golden brown so it is both crisp and chewy from the glutinous rice flour....
Author: Grace Young
Author: Ellie Krieger
Author: Giada De Laurentiis
Author: Bruce Cost
Author: Food Network
Chicken satay is an easy grilled chicken recipe that's perfect for a light meal or for party appetizers. Healthy and a crowd-pleaser!
Author: Erin Clarke / Well Plated
Pesto, Olive, and Roasted-Pepper Goat Cheese Torta
Author: Giada De Laurentiis
Loaded with fresh veggies and tender beef, this hearty Vegetable Beef Soup is the perfect comfort food!
Author: Holly Nilsson
An easy recipe for cheesy Mexican cornbread from scratch! Made with jalapeño, gooey cheese, and a can of Mexicorn, it's moist, delicious, and not too...
Author: Erin Clarke / Well Plated
Author: Patrick and Gina Neely : Food Network
Author: Jaymee Sire
Author: Trisha Yearwood
Author: Giada De Laurentiis
Author: Food Network
Author: Nancy Fuller
Recipe for mixed seafood in a creamy garlic wine sauce, or mariscos al ajillo. Made with a mix of shrimp, calamari or squid, and bay scallops cooked in...
Author: Layla Pujol
This is the real, original Chex Party Mix recipe, from the back of a 1950s Chex cereal box. Try it and see how delicious, savory, and crunchy it is.
Author: Linda Larsen
Author: Katie Lee Biegel
This recipe is almost directly from the Bar Nuts at Union Square Cafe in New York City and its wonderful cookbook of the same name.
Author: Ina Garten
These balls will definitely get any party started. Buffalo's finest bar food minus the bones is the perfect food to serve for the big game, a surprising...
Author: Daniel Holzman
Author: Food Network
Author: Food Network
Author: Giada De Laurentiis
Author: Giada De Laurentiis
Author: Giada De Laurentiis
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
Author: Emeril Lagasse
Author: Valerie Bertinelli
Author: Trisha Yearwood
Campechana is the perfect marriage of shrimp cocktail and salsa, with extra layers of flavor thanks to sweet lump crabmeat, smoky New Mexican chiles, briny...
Author: Levi Goode
Author: Katie Lee Biegel
Author: Rachael Ray : Food Network
Author: Sandra Lee
Author: Food Network
Author: Andrew Zimmern
Author: Food Network
Author: Jeff Mauro, host of Sandwich King
Risotto is a traditional Italian comfort food made most often with a variety of short-grain rice called Arborio, which absorbs a lot of liquid and becomes...
Author: Food Network