Chunky and chewy cookies...a delicious mouthful! Almond extract may be used in place of amaretto. In dough use 1/2 tsp almond extract and 2 tsp of water...
Author: Laria Tabul
Chunky and chewy cookies...a delicious mouthful! Almond extract may be used in place of amaretto. In dough use 1/2 tsp almond extract and 2 tsp of water...
Author: Laria Tabul
Chunky and chewy cookies...a delicious mouthful! Almond extract may be used in place of amaretto. In dough use 1/2 tsp almond extract and 2 tsp of water...
Author: Laria Tabul
This is a great cake to serve at a brunch, alongside a nice hot cup of coffee!
Author: Kim
Yummy and good anytime. These butter cookies are flavored with almond liqueur and can be rolled in any type of nuts before baking.
Author: Michele O'Sullivan
A two-layer, glazed, chocolate cake with butterscotch schnapps and butterscotch chips.
Author: bk
Yummy and good anytime. These butter cookies are flavored with almond liqueur and can be rolled in any type of nuts before baking.
Author: Michele O'Sullivan
A two-layer, glazed, chocolate cake with butterscotch schnapps and butterscotch chips.
Author: bk
A creamy chocolate fudge complemented by the flavors of a good cherry-almond amaretto.
Author: Anniecalkins
This is a great cake to serve at a brunch, alongside a nice hot cup of coffee!
Author: Kim
Chunky and chewy cookies...a delicious mouthful! Almond extract may be used in place of amaretto. In dough use 1/2 tsp almond extract and 2 tsp of water...
Author: Laria Tabul
Yummy and good anytime. These butter cookies are flavored with almond liqueur and can be rolled in any type of nuts before baking.
Author: Michele O'Sullivan
Yummy and good anytime. These butter cookies are flavored with almond liqueur and can be rolled in any type of nuts before baking.
Author: Michele O'Sullivan
Yummy and good anytime. These butter cookies are flavored with almond liqueur and can be rolled in any type of nuts before baking.
Author: Michele O'Sullivan
This is a classic Christmas almond shortbread cookie with amaretto.
Author: Ann
Chunky and chewy cookies...a delicious mouthful! Almond extract may be used in place of amaretto. In dough use 1/2 tsp almond extract and 2 tsp of water...
Author: Laria Tabul
A softer biscotti and a wonderful addition to your cookie platter.
Author: Marietta Higgins-Spillone
A softer biscotti and a wonderful addition to your cookie platter.
Author: Marietta Higgins-Spillone
A softer biscotti and a wonderful addition to your cookie platter.
Author: Marietta Higgins-Spillone
A softer biscotti and a wonderful addition to your cookie platter.
Author: Marietta Higgins-Spillone
No bake cheesecake that is light, but VERY rich! Serves 12. Given to me by a college professor to share.
Author: Frances Morrison
Chunky and chewy cookies...a delicious mouthful! Almond extract may be used in place of amaretto. In dough use 1/2 tsp almond extract and 2 tsp of water...
Author: Laria Tabul
A simple yet stylish no-bake cheesecake. Garnish with cherries and chocolate sauce for breathtaking results. This cake is mmmm... good
Author: LGEREMIA
A simple yet stylish no-bake cheesecake. Garnish with cherries and chocolate sauce for breathtaking results. This cake is mmmm... good
Author: LGEREMIA
This is a great cake to serve at a brunch, alongside a nice hot cup of coffee!
Author: Kim