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Spicy corn & chickpea burgers

Packed with spices, herbs and a hit of lemon zest, these vegan burgers ensure you get all the joy of tucking into a burger - all those beautiful contrasting...

Author: Jamie Oliver

Skinny homemade houmous

Mighty chickpeas are high in protein, fibre and more than 10 different micronutrients, including a hefty amount of the mineral copper, keeping our hair...

Author: Jamie Oliver

Aubergine & pomegranate salad

Author: Andy Harris

Eton mess

Eton mess is such a classic old-school dessert - whack this in the middle of the table and everyone will go crazy!

Author: Jamie Oliver

Blackened chicken

Colourful, exciting and full of flavour, this is an epic San Fran-inspired salad and super-quick to throw together.

Author: Jamie Oliver

Cevapi with ajvar

These flatbreads filled with grilled meat (cevapi) and red pepper sauce (ajvar) are ideal if you have your mates coming over. Make the cevapi at least...

Author: Jamie Oliver

Smoky veg bruschetta with chilli

These veggies take to the barbecue beautifully and are gorgeous spread on a bit of ciabatta

Author: Jamie Oliver

Quail & sausage skewers with celeriac

These skewers can be as humble or as exciting as you like.

Author: Jamie Oliver

Lentil tabbouleh

Author: Rebecca Rauter

Gorgeous Greek salad

The key to this beautiful authentic Greek salad is bold flavours from super-fresh ingredients

Author: Jamie Oliver

Black & blushing Worcestershire fillet

This is the most delicious barbecued beef I think I've ever had (even if I say so myself). Trust me because it's going to go really dark and look burnt,...

Author: Jamie Oliver

Tomato medley

This is about celebrating tomatoes in all their different flavours, colours and sizes. Any leftover dressing can be kept in the fridge and used it as a...

Author: Jamie Oliver

Summer pudding

We've spread the bread with a little jam to stop it getting too soggy, but this isn't traditional.

Author: Phillippa Spence

Oyster po'boy

A po' boy is a classic New Orleans sandwich, traditionally deep-fried meat or seafood in a fresh, crusty baguette. The name is a shortened version of 'poor...

Author: Ginny Rolfe

Lamb boti kabab

You can serve these with whatever accompaniments you like, but kachumber is a popular salad to eat with many Indian dishes - a medley of sliced tomato,...

Author: Naved Nasir

Lamb chops with ratatouille

Author: Andy Harris

Lemony skewered artichokes

Author: Jamie Oliver

Mexican style fish cakes

Author: Emily Ezekiel

Picnic pie

What better way to kick off the picnic season than with this magnificent pie, which, with its colourful layers of vibrant vegetables, is a brilliant showcase...

Author: Lizzie Harris