facebook share image   twitter share image   pinterest share image   E-Mail share image

Strawberry tartlets

Get your kids in the kitchen to create these teatime treats, perfect for 8-14 year-olds to show off their cooking skills

Author: Good Food team

Chocolate, orange & hazelnut cake

You'd never guess that this spectacular dessert is dairy-free, decorated with a zesty ganache using orange juice instead of cream

Author: Edd Kimber

Giant jam tart

...

Author: Lulu Grimes

Raspberry bakewell slice

Get ahead this weekend and make this indulgent, freezable treat, perfect for pud or with a cup of tea

Author: Good Food team

Raspberry jam doughnuts

...

Author: Esther Clark

Salted caramel brownies

Take indulgent, fudgy chocolate brownies to the next level with a layer of salted caramel running through the centre of each bite.

Author: Jane Hornby

Vanilla cupcakes

Decorate these easy vanilla cupcakes with buttercream and the topping of your choice. They're super-simple to make and taste divine - great as a teatime...

Author: Member recipe by alyma

Gingerbread Bûche de Noël

Give the classic chocolate Bûche a makeover with festive flavours of ginger, cinnamon, treacle and golden syrup and creamy butter icing

Author: Cassie Best

Snowman cake

...

Author: Lulu Grimes

Christmas tree pops

Decorate wedges of chocolate sponge with green icing and Smarties to make festive cake pops on sticks - perfect for baking with kids

Author: Sarah Cook

Blackberry doughnuts

Serve these blackberry doughnuts warm with custard, which goes particularly well with the zingy jam filling. They take a little effort but are so worth...

Author: Rosie Birkett

Pudsey bear cake

Try making our Pudsey cake for a bake sale and raise money for BBC Children in Need. It's easy and fun to decorate, so you can get the kids involved as...

Author: Good Food team

Chocolate buttercream icing

Making a chocolate cake, or need a frosting for cupcakes? Our easy chocolate buttercream perfectly complements a cocoa sponge for a party or afternoon...

Author: Good Food team

Mocha madeleines

Give the classic French dessert a modern twist with these pretty mini mocha madeleines. These easy cakes are the perfect treat for afternoon tea

Author: Reader recipe by Isla Atkins

Salted caramel brownies

Take indulgent, fudgy chocolate brownies to the next level with a layer of salted caramel running through the centre of each bite.

Author: Jane Hornby

Celebration piñata cake

Bake this stunning centrepiece for kids' birthdays or parties - cut open the vanilla and lemon sponges to reveal the hidden sweets inside

Author: Nancy Birtwhistle

Best ever pumpkin pie with stem ginger cream

Turn the volume up on this classic American dessert and make it fit for a dinner party feast, with stem ginger cream and pumpkin seed brittle

Author: Cassie Best

Fruit filled clementine cake

A beautiful, moist gluten-free cake packed with zingy citrus flavours, wonderful for Christmas

Author: Good Food team

Nanaimo bars

...

Author: Michelle Holmes

Ice cream scones

...

Author: Emma Freud

Chocolate sponge cake

Good Food reader Eve Scott shares this easy, foolproof recipe for chocolate sponge cake, perfect for a birthday, afternoon tea or weekend treat

Author: Eve Scott

Hazelnut latte cake

Give coffee cake the ultimate upgrade - layer with chocolate hazelnut frosting, add a creamy topping and sprinkle with crushed nuts

Author: Jane Hornby

Mocha & hazelnut cake

...

Author: Diana Henry

Salted caramel Christmas cake

Try a modern twist on a traditional Christmas cake with this salted caramel version. Laced with chunks of toffee and dates, plus a crunchy, nutty topping,...

Author: Esther Clark

Banoffee cheesecake

Cheesecake meets banoffee pie in this creamy soft-set caramel dessert, guaranteed to impress at a dinner party or occasion

Author: James Martin

Chocolate orange & cranberry red velvet bombe

This stunning festive dessert makes a great alternative to Christmas pudding, with a hidden cream cheese and cranberry filling

Author: Cassie Best

The ultimate makeover: Lemon tart

Enjoy an incredible half-fat version of this classic dessert, which tastes every bit as good as the original

Author: Angela Nilsen

Purple velvet cupcakes with blackberry frosting

Use up an abundance of blackberries with these irresistible chocolate and berry cupcakes - they're almost too pretty to eat

Author: Sarah Cook

Double chocolate profiteroles with salted caramel cream

Featherlight choux pastry is stuffed with salted caramel and drizzled with a double dose of chocolate in this deliciously indulgent dessert

Author: Cassie Best

Purple velvet cupcakes with blackberry frosting

Use up an abundance of blackberries with these irresistible chocolate and berry cupcakes - they're almost too pretty to eat

Author: Sarah Cook

Fruit scones

...

Author: Cassie Best

Easter nest cake

Bake a showstopping cake for Easter. This one is so easy and the kids can decorate it by filling the pretzel nest with their favourite chocolate eggs

Author: Cassie Best

Gooseberry crème brûlée tart

Seasonal berries and sweet pastry make a stunning dessert for a dinner party - blowtorch for a beautifully crisp cracked sugar topping

Author: Barney Desmazery

Chocolate peppermint shooting star cake

A real festive showstopper, this extra-special bundt cake comes with a chocolate star centre - top with silver-coated Malteasers

Author: Cassie Best

Plum, raspberry jam & cardamom crumble squares

Add a layer of jam to bakes like these bars for a simple way to get more flavour. These moreish crumble squares are made with raspberry jam and plums

Author: Diana Henry

Carrot patch cake

Bake a simple and stunning carrot cake with cream cheese frosting for an afternoon tea or mid-morning treat. It tastes even better a day or two later

Author: Cassie Best

Apple crumble & custard cupcakes

These extra-special cupcakes taste just like traditional crumble and custard - top with cream icing and apple-shaped biscuits

Author: Frances Quinn

Bread pudding

This simple bake is lovely with a cuppa. Or have it for dessert instead, with custard or ice cream

Author: Good Food team

Simple gingerbread house

Bake a gingerbread house with our simple biscuit recipe and design template. Get the kids involved, too, and weave some magical Christmas memories

Author: Jane Hornby

Blood orange & dark chocolate madeleines

Best enjoyed fresh from the oven, these delicate madeleines dipped in dark chocolate and dusted with blood orange powder make a delectable dessert

Author: Edd Kimber

Vanilla party cake

Cover the light buttery sponge of this classic celebration cake with silky-smooth meringue buttercream and colourful edible polka dots

Author: Edd Kimber

Easy millionaire's shortbread

...

Author: Member recipe by fetchgirl

Lemon & blueberry rice pudding tart

Transform a classic rice pudding into a modern tart with crisp pastry and zesty lemon. It's a lovely dessert to end any dinner menu

Author: Liberty Mendez

Yummy golden syrup flapjacks

Bake these 4-ingredient flapjacks - they're easy to make and ready in half an hour. Add chocolate drops, desiccated coconut or sultanas, if you like

Author: Member recipe by Nicola J Little

Dark & white chocolate cardamom swirl tart

Layer up two types of chocolate ganache on a biscuit base to make a stunning marbled tart - perfect as a dinner party dessert

Author: Jane Hornby

Yummy golden syrup flapjacks

Bake these 4-ingredient flapjacks - they're easy to make and ready in half an hour. Add chocolate drops, desiccated coconut or sultanas, if you like

Author: Member recipe by Nicola J Little

Purple velvet cupcakes with blackberry frosting

Use up an abundance of blackberries with these irresistible chocolate and berry cupcakes - they're almost too pretty to eat

Author: Sarah Cook

Amaretto meringue cake with strawberries & cherries

This Pavlova cake is inspired by the fruity filling of the Austrian dessert, Spanische Windtorte, with strawberries, cream, cherries and almonds

Author: Cassie Best

Chocolate Rice Krispie cakes

Make a kids' classic with these chocolate Rice Krispie cakes and decorate with sweets, nuts or dried fruit for the ultimate hometime treat

Author: Lulu Grimes