Traditionally eaten on Good Friday these sweet, spicy buns have finely diced pieces of apple and plump sultanas, lightly spiced with cinnamon to make a...
Author: Jacqueline Bellefontaine
This sponge cake could also be made in a 7 inch (18 cm) tin (just use two eggs and 4 oz/115 g each of flour, sugar and butter). It can then be filled with...
This easy damper recipe is a traditional Australian icon made by swagmen back in the day and still enjoyed by Aussie familes. Perfect for afternoon tea...
Author: Marie Muccio
These classic biscuits are reinvented by Edd Kimber - he merges them with the indulgent red velvet cake with its cream cheese frosting
Author: Edd Kimber
This traditional clotted cream fudge made in the slow cooker is delicious. So easy to make and with just a handful of ingredients, it's one you'll...
Author: Donna Wishart
These Belgian buns are a delicious sweet bun filled with sultanas and lemon curd, all topped with fondant icing and a glace cherry.
Author: cookingwithmykids
Crisp around the edges but chewy in the middle, these flapjacks are tasty and not overly sweet. They're a good way to use up brown bananas but because...
Author: Choclette @ Tin and Thyme
Enjoy a slice of history with this delicious old British School dinners vegan jam and coconut sponge traybake. So simple and quick to bake and irresistibly...
Author: Jacq
Chocolate Chip Rock Buns are an easy cake to make with kids.Perfect afternoon tea cake idea or if you are looking for easy things to bake with few ingredients!White...
Author: Luke and Kay - Flawless Food
An easy jam to make. Delicious on bread, scones or as a filling for cakes.
Author: Jacqueline Bellefontaine
A beautifully textured and delicious bundt cake flavoured with chocolate and Horlicks. The cake is swirled with two differently flavoured and coloured...
Author: Choclette @ Tin and Thyme
A delicious Macaron Twist on a Classic Ice Cream... A Vanilla Shell, Chocolate Ganache Filling, and a Strawberry Shell... Neapolitan Macarons!
Author: Jane's Patisserie
Jam tarts are humble, cheap to make and such a pretty little treat. This is a great recipe to do with the kids.
Author: Jamie Oliver
This dark rich moist fruit cake can be prepared in advance. Feed it regularly with Brandy, Rum or Whisky and it will mature over time. It's a great...
Author: Lynn Hill
Crunchy, buttery and sandwiched together with milk chocolate, these Homemade Kingston Biscuits are an aussie biscuits classic. This golden, crispy oatmeal...
Author: Marie Roffey
John Whaite shares his recipe for a light, fruity layer cake with chocolate ganache and simple sponge
Author: John Whaite
Mini Plum Tarts are so quick to make and utterly delicious. Flaky pastry is topped with a sweet cream cheese mixture and slices of fresh plums. These tarts...
Author: Alexandra
A deliciously light and fluffy cake created with summer courgettes and lemon! Made with aquafaba instead of eggs so this recipe is 100% vegan!
Author: Louise-Claire Cayzer
Mary Berry's Victoria Sponge is the easiest sponge cake you will ever bake! Mary uses the all-in-one method, simply mixing all the ingredients in...
Author: Lucy Parissi | Supergolden Bakes
Nadiya Hussain's nostalgic biscuit recipe, as featured in her new book Nadiya Bakes, combines rhubarb and custard sweets with white chocolate to make a...
Author: Nadiya Hussain
A wonderful parsnip and orange spiced cake recipe from Great British Bake Off winner, Nadiya Hussain. This veg-packed layer cake makes for a delicious...
Author: Nadiya Hussain
Throw everything into a blender or food processor with minimal cleanup. Made with oats, this blender banana bread is delicious eaten as is or toasted.
Author: Helen
With a heady mix of Guinness and chocolate, this cake is a grown-up treat. Rich and dark, the velvety bitterness of the Guinness brings out the flavour...
Author: Laura Fyfe
Soft vanilla sponge, sweet strawberry jam and rich whipped cream come together to make the most British bake on the planet.
Fool-proof even for the most reluctant baker, this cake from Nadia & Kaye Disaster Chef brings together the flavours of this classic tipple in a delicious...
Author: Nadia Sawalha
Felicity Cloake's gluten and dairy-free dense almond cake is the perfect treat for afternoon tea. This Mediterranean-inspired recipe is delicious with...
Author: Felicity Cloake
Serve this hearty fruit sponge with a dollop of something creamy- it would also work with raspberries instead of plums
Author: Mary Cadogan
This lime curd recipe is a delicious alternative to lemon curd. The curd is easy to make and is perfect spread on a round of toast or included in a number...
Author: Jacqueline Bellefontaine
Traditional battenberg is given a bakeover with this chocolate, rose and raspberry chequerboard cake
Author: Sarah Cook
This German plum cake with streusel also known as Zwetschgenkuchen or Pflaumenkuchen is fluffy, moist, not too sweet and so good. Made with sweet yeast...
Author: Ester | esterkocht.com
A bit of a plain Jane, you might think. But we still all love it. There are times when a piece of really good plain cake is all you want. In this case...
Elevate your tea-time with my Homemade Garibaldi Biscuits recipe - featuring lovely currants and cinnamon sugar.
Author: Gemma Stafford
Rich with the flavour of coffee and moist from a filling of orange curd, Nadiya Hussain's poke cake is an easy bake for an afternoon tea treat. As seen...
Author: Nadiya Hussain
Try tahini as a secret ingredient in banana cake - it works brilliantly. Decorate it with our tahini buttercream topping and chocolate chips
Author: Diana Henry
These sweet biscuits, loaded with cinnamon-raisin goodness, are great for breakfast or with afternoon tea.
Author: Betty Crocker Kitchens
Jammie Dodgers are two shortbread biscuits sandwiched together usually with raspberry or strawberry jam, or your favourite fruit preserve or curd.
Author: Lynn Hill
Author: Midge @ Peachicks' Bakery
Give the classic flavour combo of chocolate orange even more wow factor in this cake with zingy jelly and luxurious chocolate ganache
Author: Cassie Best
This lemon drizzle traybake is a moreish treat. From Mary Berry's Simple Cakes, this recipe transforms the timeless lemon drizzle cake into bite sized...
Author: Mary Berry
This cake is a favourite afternoon pick-me-up, but you can use decaf coffee if you are baking for children or anyone sensitive to caffeine.
Author: Georgie Socratous
Serve this hearty fruit sponge with a dollop of something creamy- it would also work with raspberries instead of plums
Author: Mary Cadogan
John Whaite shares his recipe for a light, fruity layer cake with chocolate ganache and simple sponge
Author: John Whaite
The classic picnic roll gets a spicy makeover, as pork sausagemeat is flavoured with Mexican chipotle paste, green chillies, lime and coriander
Author: Good Food team
This tangy teatime bake can be served as an alternative to cheesecake for dessert, served with a dollop of cream
Author: Jane Hornby
A classic teatime treat goes gluten-free- serve with butter, jam, fresh fruit, clotted cream or a combination of your choice
Author: Sara Buenfeld
Marble cake is a classic childhood cooking memory. Whether using lurid colours for a psychedelic finish, or just chocolate and vanilla, it's a teatime...
Author: Emma Lewis