Yummy baked brie and sundried tomatoes combine for an excellent warm dip for crusty bread or crackers of your choice. Instead of a small baking dish, I...
Author: Sassy in da South
This version of a classic, combines creamy goat cheese and nutty Parmesan. The macaroni is mixed with the cheesy sauce, and then topped with a Parmesan,...
Author: Karen in MA
This is by far my favorite chili. You can adjust the amount of the spices or add some hot chili peppers to "kick it up a notch"!
Author: StrikingEyes00
Make and share this California Pizza Kitchen Chicken Tequila Fettuccine recipe from Food.com.
Author: Cooking Queen
This recipe is from Claire Robinson on the Food Network and looked absolutely TO DIE FOR! It's really similar to one we have made in the past at our family...
Author: Mommy Diva
If you've had it, you know its crispy and amazing.he definitive characteristics of St. Louis-style pizza are a super-thin yeast-less crust, the common...
Author: College Girl
Make and share this Linguine with Shrimp Pesto recipe from Food.com.
Author: Marie
From Taste of Home magazine, a quick, delicious meal for two. I generally double or triple the loaf recipe, so there's enough for the 4 of us -- and maybe...
Author: Swan Valley Tammi
After so many scares of tainted pet food and recently tainted pet treats, I have started to cook my own treats for the mutts. They were already being fed...
Author: Kim A. Heaphy
This is an adopted recipe that I have not yet had time to prepare. The original poster's comments are as follows: "This is my favorite version of Pad Thai....
Author: Ms B.
Make and share this Sweet Soy and Ginger Fish recipe from Food.com.
Author: Sonya01
One night when I went to visit my dad, my grandma had made this tuna casserole for dinner. I had never had tuna casserole before and after tasting it,...
Author: Galldora
Make and share this Quick N' Easy Curried Shrimp recipe from Food.com.
Author: Dave C
A delicious quick and easy meal that is sure to impress guests! Using a baggie to fill the shells, and pre-shredded mozzarella cuts lots of time out. You...
Author: amber h.
"This is an excellent recipe I came up with one day. Italian sausage is simmered in beer with bell peppers and red onions."
Author: Cucina Casalingo
Make and share this Best Ever Chili Cheese Fries recipe from Food.com.
Author: Ashley Poole
Make and share this The Best Oyster Dressing recipe from Food.com.
Author: Gloria 15x
Pipián is an earthy, pureed seed sauce that is traditional in Mexican cooking. Often made using pumpkin or squash seeds this recipe uses a few different...
Author: sassafrasnanc
My friend made this at a party and I just had to have her recipe. This is the best artichoke dip that I have ever tasted. You might want to double the...
Author: Pepper Monkey
This is extremely easy to make and always a big hit! It makes a great appetizer or side dish! I love artichoke hearts!
Author: Sharon123
Make and share this Ham and Noodle Casserole recipe from Food.com.
Author: carolinafan
This came from my local grocery store on an index card(taste tester was giving away). Well, I finally made it and was very pleased!
Author: ImNotHere
Spicy char-grilled shrimp nestled in corn tortillas with a green tomatillo & avocado salsa. From food t.v.
Author: BerrySweet
This was a favorite pasta dish served in one of the Legal Seafood Restaurants in Massachusetts. The feta cheese and Kalamata olives offer their own saltiness,...
Author: Bev I Am
A delightful combination of flavors! I clipped this recipe from the Chicago Tribune Good Eating Section, February, year unknown. Recipe courtesy of John...
Author: Chicagoland Chef du
My neighbor used to give these delicious pickles as gifts. All her recipes were legend and she shared them in her very sought-after holiday cards. These...
Author: l0vetw0c00k
This is a very comfort type of food and when I don't know what to fix this is usually it. It's an old Kraft Foods recipe.
Author: Margie Brock
When the leaves begin to turn their bright fall colors and the brisk air ushers in autumn, the Oyster season in the Chesapeake Bay begins. Oysters are...
Author: laura.marchiori
Being German my Grandmother makes this all the time because this is one of my Grandpa's favorite meals. Now that she is older I'm the one who makes it...
Author: Lauren88
Make and share this Shrimp and Wild Rice Casserole recipe from Food.com.
Author: Dreamgoddess
I got this recipe out of The Best of America's Test Kitchen book. Its simple and it's a real family pleaser :) I served this with mashed potatoes and steamed...
Author: StrikingEyes00
My favorite way of serving brie. I use a pretty fabric ribbon (must be fabric) to tie pastry with a pretty bow, before baking. Comes out fine and doesn't...
Author: manushag
I found this on another website as a Hooter's Clone. It really is the best I have ever tasted and a frequent request from my guests. The Franks Red Hot...
Author: Melody S
Perfectly sauteed chicken breasts topped with a cherry sauce served over crepes. Ooooh La La. For RSC.
Author: Vicki in CT
Although the original recipe calls for catfish, I've found you can use any firm, white fish in this recipe. Originally posted by Cynthia Holliday in Be...
Author: breezermom
Make and share this Pan-Seared Scallops With Beurre Blanc Sauce recipe from Food.com.
Author: lazyme
These are a lovely appetizer or snack, but they're so good (and good for you) that I inevitably have more and make a delicious, vegetarian meal of it!
Author: evelynathens
Make and share this Chicken Fettuccini Alfredo Casserole recipe from Food.com.
Author: hkeuschel
In baking the shrimp instead of frying you save on loads of calories without sacrificing taste. Cornstarch helps the coating to adhere much better to the...
Author: Dedee Royale
I am dedicating this recipe to my taste tester who put up with, (and I think actually enjoyed) all of my trials and errors. This ones for you!
Author: cookiedog
It might look like a lot of ingredients, but if you measure them first this curry is an easy one pan job. A Jamie Oliver recipe.
Author: English_Rose
This is a yummy baked apple turnover recipe! It uses a frozen sheet of puff pastry, so you'll need to allow 40 minutes to thaw it before starting on the...
Author: breezermom
Make and share this Creamy Chicken Fusilli recipe from Food.com.
Author: Kittencalrecipezazz
A family favorite from way back, the recipe can be found in one of Mom's OLDEST Betty Crocker cookbooks under the title of, "Seafood Loaf." Mom always...
Author: wyomugs
This is a little more grown-up than your average pizza. (I don't necessarily measure all the toppings, just use as much as you want!)
Author: Kitchen Kozy
This spicy, zingy Creole dish with juicy shrimp can be frozen for up to 1 month. To freeze: transfer to a container, label and freeze for up to 1 month....
Author: English_Rose