Make and share this Saskatoon Berry Jam recipe from Food.com.
Author: Diana Adcock
I like having a baked brie at parties, always nice to find a new way to do it. This came via a demo table at my local grocery store a few years back. Dried...
Author: magpie diner
This is my absolute favorite recipe of the year so far. Wow. Wow. Wow. Something about the combination of spinach and mozzarella and tomatoes with beans...
Author: AmyZoe
A dish with a helpful shortcut, and easy too! Serve this yummy dish with a fresh green salad and some crunchy bread to scoop up the "homemade" sauce. The...
Author: Nif_H
Make and share this Parmesan Crusted & Baked Salmon recipe from Food.com.
Author: Tonkcats
This was a winner in the Paula Deen recipe round up in the Nov/Dec.2009 Cooking with Paula Deen contest. It was submitted by Radelle Knappenberger and...
Author: ChefDLH
These are adorable and pretty easy to make, just a tad time-consuming....but worth the smiles they receive!! Hope you try them for Easter or a spring brunch!...
Author: Wildflour
A light, healthy anytime meal. I like to make this for Christmas brunch, it's just perfect to hold over hungry guests till dinner is ready.
Author: Cynthia R.
This recipe was born out of my need to use up some things from my freezer- chopped chicken meat and homemade basil pesto. It's easy, tasty, and can be...
Author: IngridH
Rich appetizer you can assemble ahead of time. A "standard" at our house, along with crawfish or shrimp pies, on special occasions.
Author: Margaret3
Got this recipe from a Family Circle magazine years ago. I am so glad I found it, it is one of my favorite recipes and is always a hit!! Note: Servings...
Author: Michele Lee
Recipe courtesy Gloria Bradley, Naperville, IL. who won a trip to Las Vegas for this recipe. Be careful while eating these wontons as they gush out juice...
Author: cookiedog
Make and share this Twice-Baked Garlic Potatoes recipe from Food.com.
Author: Drunk Chef
Make and share this Tomato Shrimp Scampi with Fettuccine recipe from Food.com.
Author: BlueHyacinth
I just received my first KitchenAid stand mixer and this recipe was included in their recipes. I love the idea of making a chilled chocolate ball that...
Author: diner524
I got this recipe years ago from the ladies at St Mary's Catholic Church in Barnesville, MD. We were cooking turkeys for a community Thanksgiving dinner...
Author: BakerNurse
From Cooking Light's Five Star Recipes, this was one of a handful of Editor's Choice recipes. A lovely sauce for pasta that's much lighter than traditional...
Author: LonghornMama
I love artichoke dip and use it to stuff chicken breasts so I decided to combine the two to make a tasty appetizer.
Author: Miss V
Make and share this Simple Sesame Soy Oriental Noodles recipe from Food.com.
Author: ratherbeswimmin
Make and share this Cottage Cheese Impossible Quiche recipe from Food.com.
Author: imaudi
Spicy, fresh, delicious! This recipe takes a bit of prep, but if you have two sets of hands, it's a fun dish to prepare! We're pretty new to Asian cooking,...
Author: Robyns Cookin
Make and share this Curried Pumpkin Soup recipe from Food.com.
Author: Kit..ty Of Canada
This recipe is perfect for that leftover turkey after Thanksgiving! These enchiladas are full of flavor and so cheesy! Your family will love them!
Author: AZ Food Critic
I found this recipe on the net and decided to share it with all of you. Fish tacos are very popular in the San Diego area. I serve these with Spanish rice...
Author: Iron Woman
I came across this recipe when looking for things to make with herbs that I grow. Although I haven't made this yet I am planning on making it soon. Recipe...
Author: ellie_
Make and share this Pecan Encrusted Salmon With Dijon Honey Glaze recipe from Food.com.
Author: emmalie
From 'Everyday Food'. I made this using one large pork loin. I felt it needed a bit more hoisin sauce, so I doubled the amount indicated. It was really...
Author: dojemi
This hearty soup is a rare find. It is absolutly delicious. I you want to impress anyone...make this!!!
Author: Tara in Southwester
Make and share this Ginger Teriyaki Beef Stir-Fry recipe from Food.com.
Author: AZPARZYCH
We love our coffee in Seattle and not just to drink! These are a quick, rich little treat, similar to Mexican or Russian Wedding Cookies; they go perfectly...
Author: momaphet
Make and share this Honey-Glazed Chicken Breasts With Rosemary and Toasted Almonds recipe from Food.com.
Author: Wildflour
I used to have to make this salad when I worked in a german deli, only it was origanally made with potatoes. My kids absolutly love this recipe. It never...
Author: Lori Mama
This is our Christmas Day buffet soup. So easy to prepare and serve. Ladling the soup over the French bread and cheese is a simple way to melt the cheese...
Author: LaLa Lola
Make and share this Cauliflower and Potato Bake recipe from Food.com.
Author: Jubes
I made this with a little help from my friends. It seems like everyone makes it different so I just put it all together .Now, I will always make it this...
Author: Bay Laurel
Make and share this Couscous Paella With Shrimp recipe from Food.com.
Author: Ck2plz
Make and share this Sausage Rice Stuffing Casserole recipe from Food.com.
Author: 4-H Mom
Make and share this Angel Hair With Oven Roasted Vegetables recipe from Food.com.
Author: lets.eat
This is a great meal for those winter nights, serve with a nice crusty bread roll, but don't forget to add the extra points lol. Each serve of soup ww...
Author: Kristine L.
If you love pizza huts stuffed crust, you will love this! Its fresh, customizable and not insanely salty like the real deal.
Author: Nina Lee
A different version of strudel! This phyllo pastry envelopes a cheese and vegetable mixture! I've always loved broccoli and cauliflower with cheese sauce,...
Author: breezermom
Make and share this Spicy Shrimp and Bok Choy Noodle Bowl recipe from Food.com.
Author: ratherbeswimmin
This wonderful dish has been a family favorite since I was a child. I think I remember my mom getting the recipe out of the local newspaper back in the...
Author: MsFunnybones
There are awesome to sock away in the freezer, and actually cut easier from frozen. Quick, easy and yummy.
Author: RSHDiva
BBQ Sauce from USA Sunday paper by Guy Fieri. Used on Country Style ribs that I used his "Guy's Righteous Ribs" recipe. I actually cooked the ribs after...
Author: frostyprecious