From 'Everyday Food'. I made this using one large pork loin. I felt it needed a bit more hoisin sauce, so I doubled the amount indicated. It was really...
Author: dojemi
Make and share this Drunken Tuscan Pasta recipe from Food.com.
Author: ratherbeswimmin
I love artichoke dip and use it to stuff chicken breasts so I decided to combine the two to make a tasty appetizer.
Author: Miss V
This is an adopted recipe that I found to be an incredible blend of flavors. The basil is so fresh with the sweetness of the pineapple and saltiness of...
Author: Ms B.
Make and share this Roasted Eggplant and Tomato Pizza recipe from Food.com.
Author: ShortieNJ
Recipe courtesy Gloria Bradley, Naperville, IL. who won a trip to Las Vegas for this recipe. Be careful while eating these wontons as they gush out juice...
Author: cookiedog
Make and share this Sausage Rice Stuffing Casserole recipe from Food.com.
Author: 4-H Mom
Found this from a Weight Watchers cookbook - we removed some items and we absolutely love it. Almost like a chop suey but healthy!
Author: citygirl716
This was a winner in the Paula Deen recipe round up in the Nov/Dec.2009 Cooking with Paula Deen contest. It was submitted by Radelle Knappenberger and...
Author: ChefDLH
These are delicious and so easy to make! They remind me of Navajo Tacos that my mom made when I was growing up. The texture of the tostada is so thick...
Author: Delish
This recipe is from emeril.com....you can use left over crab meat or imitation crab meat to make this.
Author: julz654
Make and share this Angel Hair With Oven Roasted Vegetables recipe from Food.com.
Author: lets.eat
Rich appetizer you can assemble ahead of time. A "standard" at our house, along with crawfish or shrimp pies, on special occasions.
Author: Margaret3
Make and share this Honey-Glazed Chicken Breasts With Rosemary and Toasted Almonds recipe from Food.com.
Author: Wildflour
Make and share this Easy Baked Fish (Haddock, Cod, Tilapia) recipe from Food.com.
Author: bmcnichol
This is even better than most of the so called Olive Garden Chicken Gnocchi soup recipes. Most of the other recipes use thyme, this uses fresh basil instead....
Author: Dandi
This features an "uncooked" sauce, but the pasta will warm it a bit. Sauce the pasta as soon as it is cooked and serve it immediately.
Author: Clifford Boren
I came across this recipe when looking for things to make with herbs that I grow. Although I haven't made this yet I am planning on making it soon. Recipe...
Author: ellie_
This hearty soup is a rare find. It is absolutly delicious. I you want to impress anyone...make this!!!
Author: Tara in Southwester
Make and share this Saskatoon Berry Jam recipe from Food.com.
Author: Diana Adcock
Make and share this Cauliflower and Potato Bake recipe from Food.com.
Author: Jubes
This is one of those comfort food dishes I created out of necessity because we were snowed in and this is what I had on-hand. Feel free to substitute whatever...
Author: Felix4067
Spicy, fresh, delicious! This recipe takes a bit of prep, but if you have two sets of hands, it's a fun dish to prepare! We're pretty new to Asian cooking,...
Author: Robyns Cookin
Make and share this Broccoli and Stuffing Casserole recipe from Food.com.
Author: mommy2taylor
This is a great meal for those winter nights, serve with a nice crusty bread roll, but don't forget to add the extra points lol. Each serve of soup ww...
Author: Kristine L.
Make and share this The Best Lasagna Ever (Pioneer Woman) recipe from Food.com.
Author: AmyZoe
This is a VERY YUMMY rice stuffing recipe that is most commonly used in the Middle East. It is used to stuff lamb, chicken, and just about anything else...
Author: Palis Favorites
These are adorable and pretty easy to make, just a tad time-consuming....but worth the smiles they receive!! Hope you try them for Easter or a spring brunch!...
Author: Wildflour
Make and share this Cottage Cheese Impossible Quiche recipe from Food.com.
Author: imaudi
This recipe is perfect for that leftover turkey after Thanksgiving! These enchiladas are full of flavor and so cheesy! Your family will love them!
Author: AZ Food Critic
I first made this in May 2004 because I didn't have a dry chili seasoning mix. It was excellent and easy. My husband adds crushed red pepper to his bown....
Author: HisPixie
Make and share this Spicy African Chickpea and Sweet Potato Stew recipe from Food.com.
Author: janem123
This pizza is easy to replicate at home. Using ready made dough, store bought barbecue sauce and rotisserie or leftover cooked chicken, it comes together...
Author: Kana K.
Make and share this Italian White Bean and Spinach Soup recipe from Food.com.
Author: Lorrie in Montreal
Make and share this Scallop Ritz Casserole recipe from Food.com.
Author: PrairieHarpy
I have made many stuffed shell recipes, and I always end up adding stuff, substituting stuff, or taking stuff out. We are a no-ricotta-for-me house, mostly...
Author: Greeny4444
This is my absolute favorite recipe of the year so far. Wow. Wow. Wow. Something about the combination of spinach and mozzarella and tomatoes with beans...
Author: AmyZoe
Make and share this Parmesan Crusted & Baked Salmon recipe from Food.com.
Author: Tonkcats
Make and share this Couscous Paella With Shrimp recipe from Food.com.
Author: Ck2plz
Got this recipe from a Family Circle magazine years ago. I am so glad I found it, it is one of my favorite recipes and is always a hit!! Note: Servings...
Author: Michele Lee
I found this recipe on the net and decided to share it with all of you. Fish tacos are very popular in the San Diego area. I serve these with Spanish rice...
Author: Iron Woman
I got this recipe years ago from the ladies at St Mary's Catholic Church in Barnesville, MD. We were cooking turkeys for a community Thanksgiving dinner...
Author: BakerNurse
I love the taste of marsala, and I love the ease of casseroles....a winning combo! From Rachael Ray Mag 4/09.
Author: Meredith .F
There are awesome to sock away in the freezer, and actually cut easier from frozen. Quick, easy and yummy.
Author: RSHDiva
We love our coffee in Seattle and not just to drink! These are a quick, rich little treat, similar to Mexican or Russian Wedding Cookies; they go perfectly...
Author: momaphet
Uber easy. A new twist on an old favorite. Hot and rich smoked salmon artichoke dip is great on crackers, sourdough bread, celery, pita chips and just...
Author: Sitka Sound