Make and share this Baked Brie With Caramelized Onions recipe from Food.com.
Author: jenpalombi
Found this in a local grocery store flyer. It was delicious and quite easy to make! Crab could be substituted for the shrimp, I think, and I might try...
Author: Kathleen Constance
Make and share this Pea Soup With Ham recipe from Food.com.
Author: WorkingMom2three
My best Italian Sauce. I make big batches and freeze it in containers for those nights we want a quick meal. My son says there is no better smell then...
Author: DianeNJ
This is a great tasting chicken dish. If you don't have balsamic, use red wine vinegar. Can substitute any chicken part for the whole chicken mentioned...
Author: Scoutie
Always a hit with my family especially in the fall and winter. I clipped this from a magazine about 20 years ago. Usually buy packages of veal that are...
Author: PugGrannie
Make and share this Chicken and Rice a Roni Casserole recipe from Food.com.
Author: Cristi Hinten
This is a nice delightful soup that is easy to prepare. I personally like to use the 1015's sweet mild onions when they are in season.
Author: Molly53
This has been my favorite pound cake for the last 15 or 20 years. But I must admit that I recently made Juenessa's recipe #188525 and now I have two favorites....
Author: Kathy
Lamb and Rosemary - a perfect combination. And this dish never fails to please the meat-lovers! Please do not be put off by the amount of garlic.. roasting...
Author: AaliyahsAaronsMum
This is a very old, very Canadian Recipe. When I was little it was one of my favorites. Finnan haddie is dried smoked & salted Haddock. I have used dried...
Author: conniecooks
This is a recipe from Ina Garten's Back to Basics 2008 cookbook. It is a warm side dish that combines rice, fruit flavors butter and ground black pepper...
Author: ChefDLH
I saw the original recipe in a Kraft Food & Family magazine. I have used it numerous times since then, and changed it a bit to meet our tastes. Here's...
Author: Starrynews
It's the end of summer and I'm pulling out all the fall and winter favorites. These potatoes are a great accompaniment to any meat dish that doesn't create...
Author: cookCol
This recipe was given to me by a coworker Becky. So first of all I want to thank her. It is a special Mac and Cheese that she gave to everyone in our department...
Author: hina_p_shah
"A delicious stuffing made primarily of wild mushrooms! The stuffing of the Northwest! Originally submitted to ThanksgivingRecipe.com. Button mushroom...
Author: billikers
This recipe comes form The Canberra Times Sunday Magazine and LeggyPeggy says it is 'divine'. It's very easy and yummy. I didn't have any fresh herbs when...
Author: Russian Black
The onions may make you cry, but this soup will make you smile. The mix of two kinds of both mix with sherry and congnac make this soup yummy, but the...
Author: Debbwl
There's nothing better than a bowl of hot soup on a cold winters day, although, my DH will eat soup during a summers heat wave. I recently found this recipe...
Author: dojemi
So good and easy to do. I could eat 4 rolls at a time. Very popular with kids. I got this recipe from one of the cooking blog but I can't remember which....
Author: YungB
A delicious rosemary and orange flavored roast chicken that is a big hit with family and friends. Recipe works equally well with chicken pieces. As with...
Author: Gerry
This recipe was given to me 35 years ago as a beef romanoff dish. The dish required sour cream and cooked noodles added to the gravy. It was delicious...
Author: grandma cooks
This recipe was passed down from my grandmother, to my mother and now I make it frequently. It's a big hit with hubby. It is also another one of those...
Author: Meekocu2
This is absolutely delicious! Try this on people who claim they don't like ground turkey. They shouldn't be able tell this isn't ground beef. Warmed up...
Author: Jenniegal
Based on a recipe from Williams-Sonoma Kitchen Library Pizza cookbook. The introduction says, "Fresh or dried herbs add an accent of flavor and color to...
Author: mersaydees
Make and share this Hellman's Classic Spinach Dip recipe from Food.com.
Author: sheri77
Make and share this Jalapeno Cheddar Deer Sausage recipe from Food.com.
Author: salvador1709
Make and share this Rainbow Rose Veggie Tart recipe from Food.com.
Author: Food.com
Make and share this Pesto Cream Cheese Dip recipe from Food.com.
Author: nvermd
This seafood stew gets it's green sauce from tomatillos and fresh parsley. I've adjusted the traditional cooking method a bit to, hopefully, bring out...
Author: threeovens
Make and share this Hash Brown Casserole recipe from Food.com.
Author: queenbeatrice
Make and share this Potato Sausage Casserole recipe from Food.com.
Author: 4-H Mom
This recipe is from the LA Lite Cookbook. It sounds very similar to Tequila Lime Chicken, but without the tequila. This recipe will be my next grilled...
Author: DailyInspiration
Make and share this Lamb Chop or Lamb Steak Marinade recipe from Food.com.
Author: Jen T
America's Test Kitchen, Cook's Country (February/March 2016) page 5. This pork roast is great for the holidays. Buy a pork loin roast that measures about...
Author: Party of four
Copycat Recipe of Olive Garden Lasagna Classico. My wife loves this version of lasagna. Every special occasion, we had to go to Olive Garden, just for...
Author: Swordbreaker
Every year, The Dairy Farmers of Canada sponsor the printing and distribution of (what Canadians affectionately call) The Milk Calendar. Each page, starting...
Author: TOOLBELT DIVA
Make and share this Crustless Zucchini and Tomato Quiche recipe from Food.com.
Author: Annette1
Make and share this Superbowl Stuffed Clams recipe from Food.com.
Author: MsPazz
I have searched high and low for the best Pasta Fagioli Soup and decided to make my own from 2 seperate recipes from Italian Cookbooks and this is my version....
Author: Fancie Face
I have developed this sauce over a few years. The flavors develope a richer more flavorful sauce over the next day or so in the fridge. I always have everything...
Author: Sandy Doenges
This recipe comes from an America's Test Kitchen cookbook entitled The Best Make-Ahead Recipe. Everything I've made from this cookbook has been superb...
Author: muncheechee
Fashioned after Charlie Vergos' famous ribs-grilled over charcoal, mopped with vinegar sauce, and coated with a dry rub just before serving. Nearly impossible...
Author: ratherbeswimmin
This uses the same sauce as my Beef Parmesan, but uses eggplant in order to create a meatless dish. This is now my hubbys favorite dish, and I am glad...
Author: Miss Diggy
We all want to brag and say, "this is the best chili" I ever ate; but after 50 plus years of trying and searching different chili recipes this is the best...
Author: OneEyeJack
This recipe is very versatile and a good option for enchiladas made in a layered casserole. It can also be made with ground turkey, shredded cooked chicken...
Author: pink cook
I had this at the Wolfgang Pucks Restaurant in Las Vegas and it was the best pasta I have ever eaten. I pieced this recipe together from different recipes....
Author: Jazmina