I read somewhere that Americans seem to love any type of stuffed food. This recipe is poblano peppers stuffed with shrimp and cheese.
Author: threeovens
Make and share this Buttery Cabbage and Carrots recipe from Food.com.
Author: SooZee
A nice side dish especially with chicken. The rosemary smells wonderful while this is cooking. I found it difficult to find the Bel Paese cheese in an...
Author: lazyme
Elegant, flavorful side to most any meat entree. We will be having this as a side for Thanksgiving dinner this year thanks to Robin Miller from the food...
Author: Stoblogger
Make and share this Roasted Red Pepper Pesto Crostini recipe from Food.com.
Author: little_wing
Make and share this Shrimp and Broccoli Rabe recipe from Food.com.
Author: Cookaholic Girl
I've had this recipe at the Canoe House Restaurant and it is wonderful. Here's a little bit about the dish and the restaurant. At the Mauna Lani Bay Hotel...
Author: lazyme
This is my Grandma's recipe. It tastes so yummy and you can take away or add any fruits that you care to. Really good...great to have for family potlucks,...
Author: beccalynn
This wonderful tossed salad is great for a special salad or even a main course. It's one of my most requested recipes. Omit or increase ingredients to...
Author: kmalavey
This a a very creamy alfredo sauce. I found it in my sister's cookbook when I was looking for recipes one day. She had never tried it and doesn't know...
Author: Chef 495452
Put down the food delivery apps and level up your snack game for the next match day with this amazing avocado dip recipe - and no, it's not guacamole....
Author: Mary Jenny
Guido's Grandma would be proud of this one! I hope you all enjoy this as much as our family does. Bon A Petit!
Author: Texas Pete
This recipe comes from the Dec 2009 issue of Woman's Day. It is an easy version of one of my favorite Southern Living Recipes that uses catfish. I think...
Author: Julie F
Make and share this Herbed Garlic Croutons recipe from Food.com.
Author: riffraff
This is a quick, easy and heart warming soup; simple to make. Makes a warm, thick creamy soup in 22 minutes.
Author: bevs kitchen
Make and share this Coconut Cilantro Rice With Peas and Cashews recipe from Food.com.
Author: swissms
Salmon cakes with green chilies topped with lemon herb mayo. Make these in the morning and they are ready for a fast dinner.
Author: Calee
I got this recipe from my mom, but I don't remember where she got it. It's one of the simplest, yummiest appetizers and is a hit every time. Another plus,...
Author: blancpage
This is an awesome vegetable side dish that has wonderful flavor. The taste is always a surprise from the "regular ole veggies" kind of flavor!
Author: QueenJellyBean
This is a delicious salad that I found in a Taste of Home magazine. Taste the salad and add an extra splash of red wine vinegar and salt if needed. I sometimes...
Author: JenzyGirl
Mouth watering mixture for putting on crackers or chips. Very thick and very good. A family favorite that I'm sure you will enjoy.
Author: SooZee
Make and share this Roasted Salmon With Mustard-Dill Glaze recipe from Food.com.
Author: chrish574
This salad has fresh spinach and basil leaves and is topped with a creamy pine nut dressing. From the R.S.V.P. section of a May 1989 issue of Bon Appetit....
Author: Leslie in Texas
This is a family favorite, very juicy and tender. Makes for a great gravy, Great recipe for dinner guest!
Author: saracrocker
This is one of my families favorite shrimp recipes. It gives the shrimp a very nice flavor and is easy to make.
Author: NedsChef
Without a doubt my finest creation! If you like it spicy, you can add a splash of your favorite hot sauce.
Author: E. Nigma
Make and share this Bacon Wrapped Citrus Scallops recipe from Food.com.
Author: loof751
Garlic and parmesan coat these rich jewels of the sea. Serve them as a first course to an elegant feast or enjoy them as a main course on a bed of pasta...
Author: Annacia
Make and share this Sea Scallops With Lemon Butter Sauce recipe from Food.com.
Author: Barenakedchef
Adapted from one of my favorite tilapia recipes to work with cod, mixed with one of my favorite spices, fresh basil. You can substitute dry white wine...
Author: JBs Girl
Make and share this Linguini With White Clam Sauce recipe from Food.com.
Author: Japanese Delight
This was taken from one of my favorite cookbooks, Miserly Meals! It is the only way we eat fish now!! If you like spicy, you will love this.
Author: hannahsmommma
This soup was made and served at my grocery store to promote Langoustine (a small lobster like creature). It was delicious, but I haven't made it myself...
Author: Kendra PeloJoaquin
Here's a unique pesto made with artichoke hearts. We make the pesto on the weekend, bring it to room temperature, and toss it with hot pasta for a quick...
Author: Acerast
If you like simple pasta salads you should try this. I love this in the summer but you could have this any time. I didn't see any other recipes like this...
Author: MTpockets
These are very easy to put together, you'll be done in under 30 mins. There is no baking but there is a 1 hr chill time. The bars look so tempting when...
Author: Annacia
Make and share this Stuffed Crust Pepperoni Pizza recipe from Food.com.
Author: looneytunesfan
Make and share this Mixed Greens With Goat Cheese and Candied Almonds recipe from Food.com.
Author: Mizzy
Make and share this Blue Cheese and Caramelized Onion Dip recipe from Food.com.
Author: MARIA MAC
A very simple, easy to prepare and a tasty recipe. I have been trying out various recipes and finally came up with this recipe that does a great job for...
Author: William Uncle Bill
I found this recipe in one of those mostly resistable check-out stand line books. This one was for Irish recipes for St. Patty's Day. Living here in the...
Author: Chef PotPie
Make and share this Chinese Crab and Corn Soup recipe from Food.com.
Author: rebecca684
My mom clipped this recipe from a June 2000 edition of the Houston Chronicle. It's originally from a cookbook called "Off the Eaten Path: Inspired Recipes...
Author: loof751
I had this pizza at Cici's for this first time and it was delish! This is a quick and easy replication of that pizza. This would also be good topped with...
Author: Virginia Cherry Blo