My DD found this in a recent issue of Taste of Home Healthy Cooking and made it for dinner. Although she subbed a combo of hot and mild sausage for the...
Author: Denise in da Kitchen
Me and my daughter took a cooking class at our community college called Mediterranean inspired small plates...this is one of the recipes we made and we...
Author: CIndytc
Garlic, ginger, green onions, rice wine or vodka, chili paste and much more give this an incredible flavour. Adjust the heat to your taste. Another favourite...
Author: Cookin-jo
I was searching for a copycat recipe for the Cheesecake Factory's similar dish and found this. It looks promising so I'm posting it here to get some opinions...
Author: Dave in Alpharetta
Make and share this Tortellini Carbonara recipe from Food.com.
Author: ammdmorrow
from A Slice of Nantucket - St. Mary's Guild - Our Lady of the isle Church - Nantucket, Massachusetts
Author: Gadget_Queen
I wrote up this recipe after I had cooked it a few times and decided I liked it. I originally made the white pizza as an excuse to cook up a whole bunch...
Author: Jack 937
Make and share this 24 Hour Vegetable Salad recipe from Food.com.
Author: QueenJellyBean
Make and share this Shrimp and Pineapple Stir-Fry recipe from Food.com.
Author: carolinafan
Posted in reply to a request for gift-basket recipes. Found on a grocery-store display for Van Houtte coffee. Since I haven't made this recipe yet, the...
Author: Evamyth
A great compliment to any party. Great with vegetables or your favorite crackers. Recipe taken from Frank's Redhot website: www.franksredhot.com
Author: kborchert
Make and share this Lemon Chicken and Spaghetti Squash recipe from Food.com.
Author: Sherry Vorick
This is so good you will feel like you are eating a dessert and not a salad.When I make this the bowl always comes home empty.I received this recipe from...
Author: Sharon Raasch
I found this recipe on the what_a_crock community on livejournal. It was posted by delwyncole and sounds absolutely yummy. I can't wait to try it. It is...
Author: arualanne
I have been making our chili this way for years. My mom always used Brooks chili beans so I prefer those but you could use any brand that you like. The...
Author: Cookin Mommy
Make and share this Prosciutto Roasted Figs recipe from Food.com.
Author: Mysterygirl
Garam masala and roasted sweet potatoes are a match made in food heaven. Salty, spicy and earthy, these baked potato wedges are the easiest way to add...
Author: Raw Spice Bar
This recipe comes from my old stand-by More Make-A-Mix Cookery and is being posted in response to a request in Request a Recipe. This stuffing can be used...
Author: PaulaG
This was my Mom's recipe. It's an easy recipe to make and so versatile. Just add whatever spices or herbs you like.
Author: Junebug
Wow. I normally make zuppa toscana, and this is similar but better. I did add more spinach than it called for (personal preference), but I'll post as listed....
Author: AmyZoe
Make and share this Grilled Sockeye Salmon With Tarragon Butter recipe from Food.com.
Author: Bay Laurel
This is a popular soup in my house, if you are a curry lover then you will enjoy this soup recipe, of course you can adjust the amount of curry to suit...
Author: Kittencalrecipezazz
Make and share this Extra Easy Bisquick Pizza recipe from Food.com.
Author: PENNY
Make and share this New Orleans BBQ Shrimp recipe from Food.com.
Author: treehuggingmom
This is an easy recipe for baked brie with an extra special twist; made with pecans and bourbon! Brought to you by Food.com.
Author: casandraloretta
These tasty shrimp were a quick way to make a healthy "breaded" shrimp without the extra fat from the deep frier.
Author: MsSally
Make and share this Tangy Marinated Cole Slaw recipe from Food.com.
Author: CJAY8248
Make and share this Spicy Shrimp With Cauliflower Mash and Garlic Kale recipe from Food.com.
Author: Sydney
Make and share this Chicken Florentine Soup recipe from Food.com.
Author: hungrykitten
We usually make this salad once a week when we can get ripe local tomatoes and usually double or triple the recipe.
Author: Dancer
Make and share this Vegetarian Baked Stuffed Red Bell Peppers recipe from Food.com.
Author: Strawberry Girl
Make and share this Salisbury Steak with Egg Noodles recipe from Food.com.
Author: Laura Bruce
Make and share this Cheesy Tuna Spinach Casserole recipe from Food.com.
Author: Teena03
The tang of citrus gives wonderful flavor to this special shrimp recipe. It calls for the refrigerated, fresher, fettucine but could substitute 4 1/2 ounces...
Author: diner524
My son loves fried flounder but I wanted something a little more elegant and grown-up than breaded flounder but still very simple and this filled the bill!...
Author: Norelllaura1
Almost called this Squashalsauce it's such a great accompaniment to pork chops. This was easy and could also be done with a butternut squash or pumpkin....
Author: runswithfork
This recipe was the result of me sifting through the leftovers I had and wanting some pasta salad. I love black-eyed peas, but whenever I make them we...
Author: MC Baker
Make and share this Candied Walnut Orange Salad recipe from Food.com.
Author: Marsha Hamner
This recipe is very adaptable; use more or less of the herbs listed, or substitute for the ones you like. This fish dish always comes out perfect, but...
Author: Carrie Ann
From On Demand: A romantic dinner for a romantic evening! Very easy to make - Try to cut the medallions small and pound them thin to make cooking time...
Author: Michelle_My_Belle
One of the nicest Cuban restaurants in Florida shared their popular salad with Food Nework.com and I wanted to share it with Zaar. It is our favorite salad...
Author: carole in orlando
No need to buy croutons when you can make them at home this easy! You can play around with the flavors once you understand this method! Enjoy!
Author: KPD123
It takes a few crepes to get the heat of the pan right; your first two or three will almost inevitably be unusable. (To allow for practice, the recipe...
Author: Chef mariajane
I found this recipe in the newspaper several years ago. Serve with asparagus tips, rice pilaf, a glass of sauvignon blanc and a smile. Enjoy!
Author: Martini Guy
A simple yet elegant dish to serve. It's also quick and easy! This is my "classic" recipe with loin pork chops simmered in apple cider and an apple. [May...
Author: SaggitariusJill
Make and share this Romaine Antipasto Salad With Balsamic Vinaigrette recipe from Food.com.
Author: ratherbeswimmin