Catalina French Dressing Food

1960'S CATALINA DRESSING

Steps:

• Add the ketchup, sugar, vinegar, onion, paprika and Worcestershire to a food processor bowl.
• Pulse until blended.
• With the processor running, slowly add the oil.
• Check the seasonings.
• Cover and refrigerate until needed.

HOMEMADE CATALINA DRESSING

Steps:

• Blend sugar, red wine vinegar, canola oil, ketchup, paprika, onion powder, celery flakes, and seasoning blend together in a blender until smooth.

CATALINA FRENCH DRESSING

Steps:

• Cut ingredients in half if the quantity is too much for you.
• Combine ingredients and blend thoroughly.
• Store in cruets or empty salad dressing bottles and keep refrigerated.
• Shake well before serving.

CATALINA DRESSING

Steps:

• Place the first ten ingredients in blender. While processing, gradually add oil in a steady stream.

CATALINA DRESSING

Steps:

• Put everything in the container of your blender and whiz.
• Or, let the kids put in a big jar and shake.
• Chill at least 2 hours before using; you may have to re-shake.

CATALINA CHICKEN BREASTS

Steps:

• Heat oven to 350°F.
• Heat oil in large skillet on medium-high heat. Add chicken; cook 4 min. on each side or until browned on both sides. Transfer chicken to 3-qt. casserole.
• Mix dressing, jam and soup mix; pour over chicken.
• Bake 35 to 40 min. or until chicken is done (165ºF).

FRENCHIE'S SALAD DRESSING

Steps:

• In a medium bowl, whisk together the oil, vinegar, sugar, ketchup, salt, pepper, cayenne, Worcestershire sauce, onion and garlic. Whisk until the sugar is dissolved. Refrigerate and whisk before using.

CATALINA CHICKEN

Steps:

• In a large nonstick skillet, brown chicken in oil. Transfer to a shallow baking dish coated with cooking spray. Combine the salad dressing, soup mix and jelly; pour over chicken. , Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 170°.

TANGY CATALINA PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Run under cold water to chill, drain again.
• Toss together pasta, tuna, shrimp, onions, green pepper, celery, garlic salt, salad dressing, and relish. Add enough mayonnaise to thin out dressing, if desired.

EASY CATALINA BAKED CHICKEN

Steps:

• Preheat oven to 350.
• Lightly grease/spray a 13" x 9" baking dish.
• Place chicken in prepared baking dish.
• In a bowl, combine Catalina dressing, onions, worcestershire sauce, and brown sugar; mix very well.
• Pour the sauce evenly over the chicken.
• Bake, uncovered, at 350 for 45-55 minutes or until juices run clear.

CLONE KRAFT'S CATALINA SALAD DRESSING

Steps:

• Place all ingredients into blender and mix.
• Store in jar in refrigerator.
• Shake before using.