HOT DOG QUESADILLA
Make and share this Hot Dog Quesadilla recipe from Food.com.
Provided by Good Vibe Goddess
Categories One Dish Meal
Time 25m
Yield 3 quesadillas
Number Of Ingredients 9
Steps:
- Place 3 tortillas on a work surface.
- Divide cheese and hot dog slices evenly among tortillas.Sprinkle each portion with 1 tsp chives, a pinch of chili powder and a pinch of ground cumin. Top each with remaining tortillas.
- In a medium skillet, heat 1 tsp oil over medium heat.
- Put 1 quesadilla in pan, then rest a small plate on top of quesadilla to weigh it down. Cook for 2 minutes, until golden.
- Remove plate, flip quesadilla with a spatula, weigh down with a plate and cook until cheese is melted and tortilla is crisp (about 2 minutes).
- Remove from pan and keep warm.
- Repeat with remaining oil and tortillas.
- Cut each quesadilla with a pizza wheel into 4 equal wedges. Serve with salsa and sour cream if desired.
YOUR BASIC QUESADILLA
This is one of the ways I make a simple quesadilla at home. Quesadillas made like this can be found at Mexican restaurants.
Provided by Chef Patience
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a pan skillet large enough to hold one of the tortillas flat, melt ½ of the butter.
- Fry one side of one of the tortillas, then remove it from the pan.
- Put the rest of the butter in the pan, then put the unfried tortilla in to cook.
- Immediately sprinkle the cheese on top of the tortilla in the pan, then top with the previously fried tortilla, browned side up.
- Press them together with a spatula and fry the quesadilla until the cheese is melted.
- Remove it from the pan and cut in wedges like a pizza.
- Top with sour cream and/or salsa.
- Enjoy!
Nutrition Facts : Calories 372.2, Fat 26.8, SaturatedFat 16.1, Cholesterol 74.6, Sodium 592.4, Carbohydrate 16.1, Fiber 0.9, Sugar 0.9, Protein 16.6
GRILLED HOT DOG QUESADILLA WITH MANGO PICO DE GALLO
Our quesadillas with mango pico de gallo are very tasty-and they're even tastier with plump, juicy grilled hot dogs.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 6 servings.
Number Of Ingredients 8
Steps:
- Heat grill to medium heat.
- Layer Singles and wieners on half of each tortilla; fold in half to enclose filling. Place each quesadilla in center of large sheet of foil; wrap securely.
- Grill 3 min., turning once. Meanwhile, combine remaining ingredients.
- Cut quesadillas into wedges. Serve topped with mango mixture.
Nutrition Facts : Calories 370, Fat 24 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 70 mg, Sodium 1010 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g
CHEESY HOT DOG QUESADILLAS
On one hand, everyone loves hot dogs. On the other, they love quesadillas. Put your hands together for this family-pleasing combination of two favorites.
Provided by My Food and Family
Categories Meal Recipes
Time 9m
Yield 4 servings, 4 quesadilla wedges each
Number Of Ingredients 4
Steps:
- Heat grill to medium heat.
- Spread 4 tortillas evenly with salsa. Top with wiener slices; cover with Singles and remaining tortillas.
- Grill 2 min. on each side or until Singles are melted and tortillas are lightly browned on both sides.
- Cut each quesadilla into 4 wedges to serve.
Nutrition Facts : Calories 380, Fat 21 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1140 mg, Carbohydrate 32 g, Fiber 1 g, Sugar 2 g, Protein 14 g
CHILI CHEESE DOG QUESADILLAS
Make and share this Chili Cheese Dog Quesadillas recipe from Food.com.
Provided by Broke Newlywed
Categories One Dish Meal
Time 30m
Yield 4 quesadillas, 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat 1 tsp olive oil over medium heat.
- Slice hot dogs into 1/2 inch slivers. Add to skillet and brown on both sides. Remove and set aside.
- Add remaining olive oil to skillet.
- While oil is heating, assemble quesadillas: Place 1-2 tbsp chilli onto one half of each quesadilla. Top with hot dog slivers, tsp ketchup, and 1/3 cup of cheese, and fold.
- Transfer quesadillas to skillet, one at a time. Brown on both sides until cheese is melted.
Nutrition Facts : Calories 488.5, Fat 31.8, SaturatedFat 14.2, Cholesterol 61.9, Sodium 1614.4, Carbohydrate 32.1, Fiber 3.8, Sugar 6.4, Protein 19.8
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