Cassis Sorbet Food

CASSIS SORBET

Cassis Sorbet image

Provided by Shelley Wiseman

Categories Salad Ice Cream Machine Fruit Dessert Freeze/Chill Vegetarian Summer Gourmet Fat Free Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 6

Ingredients

1/4 cup sugar
2 tablespoons light corn syrup
3 cups black-currant nectar (preferably Looza brand; see cooks' note)
1/4 cup crème de cassis
Special Equipment
an ice cream maker

Steps:

Bring sugar, corn syrup, and 1/2 cup nectar to a boil, stirring until sugar is dissolved, then boil 1 minute. Transfer to a metal bowl and stir in crème de cassis and remaining 2 1/2 cups nectar. Set bowl in a larger bowl of ice and cold water and let mixture stand, stirring occasionally, until cold, about 10 minutes. Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden, at least 1 hour.

RASPBERRY SORBET

Raspberry Sorbet image

When berries are in plentiful supply, I can think of nothing better than to make your own sorbet. This recipe comes from the UK chef Nigel Slater.

Provided by Sackville

Categories Frozen Desserts

Time 5h

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

500 g raspberries
95 g caster sugar
95 ml water
6 tablespoons creme de cassis or 6 tablespoons Creme de Cacao
1 small lemon, juice of

Steps:

Put the sugar and water in a pot and heat until the sugar dissolves.
This is likely to happen before the water boils.
Do not stir, but instead set the mixture aside to cool and then put in the fridge until it is completely cold.
Afterwards, mix the berries, cold syrup and creme de cassis in a food processor or blender.
Whiz until smooth and then, if desired, push through a sieve to remove the seeds.
You can leave the seeds in if you like a little crunch in your sorbet.
Freeze the mixture in an ice cream maker.
You can also do it by hand, stirring the frozen edges into the center every hour or so until it is nearly frozen.
However, the texture will not be as velvety as in an ice cream maker.

Nutrition Facts : Calories 174.8, Fat 1, Sodium 2.1, Carbohydrate 43.1, Fiber 10, Sugar 30.8, Protein 1.9

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