Cassis Liqueur Drink Food

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HOMEMADE CREME DE CASSIS LIQUEUR



Homemade Creme De Cassis Liqueur image

I'm so happy to have found this recipe! I love the subtle black currant flavor of creme de cassis. Delicious in desserts, baked goods or drizzled over ice cream. Mix an ounce or 2 with your favorite carbonated beverage for a lite refreshing cocktail.

Provided by Brenda.

Categories     Beverages

Time P15DT1h30m

Yield 7-8 cups

Number Of Ingredients 4

1 lb black currants, mashed
2 1/2 cups red wine
4 -5 cups sugar
2 -2 1/2 cups vodka or 2 -2 1/2 cups brandy

Steps:

  • Combine the currants and red wine in a ceramic or glass bowl, and leave for at least 24 and up to 48 hours.
  • Purée the mixture in a food processor or blender, and then strain it through a cheesecloth-lined sieve into a large saucepan.
  • For every cup of liquid, add 1 cup of sugar.
  • Heat gently, stirring frequently, until the sugar has dissolved.
  • Do not let the liquid come to a simmer, as you don't want to boil off the alcohol. Then leave at the lowest heat for an hour or more, stirring occasionally, until the liquid has reduced a little and become slightly syrupy.
  • Allow to cool.
  • Mix together 1 part vodka or brandy with 3 parts of the cooled blackcurrant-wine syrup, and funnel into clean, dry bottles. Store in a cool place for at least 2 weeks before drinking.
  • Use whenever a recipe/cocktail calls for creme de cassis.

Nutrition Facts : Calories 701.3, Fat 0.3, Sodium 6.4, Carbohydrate 126.4, Sugar 114.6, Protein 1

CASSIS A L'EAU



Cassis a l'eau image

Provided by Ina Garten

Categories     beverage

Time 2m

Yield 3 drinks

Number Of Ingredients 2

6 tablespoons creme de cassis liqueur
3/4 cup chilled water (recommended: Evian)

Steps:

  • Fill 3 glasses with ice cubes. Place 1 to 2 tablespoons crème de cassis in each glass and add water.

CASSIS SPRITZ



Cassis Spritz image

Provided by Rick Martinez

Categories     Liqueur     Cocktail     Blackberry     Sparkling Wine     Bon Appétit     Drink

Yield Makes 1

Number Of Ingredients 4

4 ounces dry Prosecco or other sparkling white wine
1 ounce crème de cassis (blackcurrant liqueur)
Club soda
Blackberries

Steps:

  • Pour 4 ounces dry Prosecco or other sparkling white wine into an ice-filled large wine or rocks glass. Add 1 ounce crème de cassis (blackcurrant liqueur) and top off with club soda. Gently stir together; garnish with blackberries.

HOMEMADE CASSIS



Homemade Cassis image

Black currants are grown widely in Burgundy. This traditional liqueur showcases their deep, almost musky flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 1 quart

Number Of Ingredients 3

2 cups (10 ounces) fresh black currants, stems removed
1 cup sugar
2 cups brandy or Cognac

Steps:

  • Using a potato masher, mash currants in a medium saucepan. Add sugar and 1 cup water; bring to a simmer over medium-high heat. Cook until sugar is dissolved and fruit has released all juices, stirring occasionally, about 5 minutes.
  • Remove pan from heat; stir in brandy or Cognac. Transfer to a glass jar. Seal tightly, and refrigerate 1 week.
  • Strain mixture through a sieve into a medium bowl. Pour again through sieve lined with cheesecloth into a clean jar. Refrigerate at least 1 week before using, to allow flavors to develop.

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