Cassia Bud Sweet Pickles Food
CASSIA BUD SWEET PICKLES
This is a much sought after recipe. Very easy. Most Cassia Bud pickle recipes require days of soaking and changing water. Cassia Buds are the unopened flowers of the cassia (cinnamon) tree that are picked just before blooming and dried in the sun. They are very hard to find. I buy them online at The Spice House. Hope you enjoy this recipe as much as my family does.
Provided by Pumpkins Cookin
Categories < 4 Hours
Time 1h15m
Yield 6 pints
Number Of Ingredients 7
Steps:
- Cut unpeeled medium cucumbers into 1/4 inch slices.
- Simmer cucumber slices with 4 cups vinegar, salt, mustard seed and 1/4 cup sugar.
- Cover until partially tender, about 10 minutes.
- Drain and discard liquid.
- Place cucumber slices in hot sterilized jars.
- Boil together remaining 3 1/2 cups vinegar, 5 3/4 cups sugar, celery seed and cassia seed.
- Boil until the sugar is thoroughly dissolved.
- Pour immediately over cucumbers.
- Seal immediately.
- I process in a boiling water canner for 10 minutes.
Nutrition Facts : Calories 886.5, Fat 1.1, SaturatedFat 0.1, Sodium 3501.8, Carbohydrate 212.8, Fiber 2, Sugar 205.5, Protein 2.7
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