Cashew Herb Spread Food

HERB CASHEW SPREAD

Herb Cashew Spread image

This Herb Cashew Spread is great on crackers, toast, bagels, sandwich spread and a dip for raw veggies.

Provided by Deb Delozier | Vegelicious Kitchen

Time 30m

Number Of Ingredients 12

Ingredients

1 1/2 cups raw cashew (soaked (if whole cashews cut in half before soaking))
2 Tablespoons plus 1 teaspoon apple cider vinegar
2 Tablespoons fresh lemon juice
3 Tablespoons water - add 1 or 2 more if needed
3 green onions (chopped small, scallions)
2 Tablespoons fresh chives (snipped small with scissors)
3 Tablespoons flat leaf parsley (chopped small)
1/4 teaspoon fresh rosemary (minced)
1 clove fresh garlic (minced)
1 teaspoon lemon zest (optional)
3 -4 pinches good of salt
Several good grinds of pepper

Steps:

Drain and rinse the cashews that have soaked overnight
In a high speed blender or food processor, blend the cashews, apple cider vinegar, fresh lemon juice and water until smooth
Transfer this into a bowl and stir in the rest of the ingredients
Line a sieve with cheesecloth with extra on either side for wrapping and place it over a bowl
Transfer your mixture into the cheesecloth lined sieve and cover this cashew herb mixture with the excess cheesecloth - one side then the other
Set aside for a couple hours and see if there is any dripping into the bowl, if so pour it out and then refrigerate the spread overnight in the refrigerator in the sieve and bowl
**It's very possible that there won't be much or any dripping in the bowl so don't worry if there isn't any**
In the morning, unwrap the spread and transfer it into a bowl or container and ENJOY!

EASY HERBED CASHEW CHEESE SPREAD {VEGAN & OIL FREE}

Easy Herbed Cashew Cheese Spread {vegan & oil free} image

A quick way to make delicious cashew cheese spread that is perfect to dip veggies, on crackers, sandwiches, or even add to pasta!

Provided by Chris @ Sweet Simple Vegan

Time 35m

Number Of Ingredients 10

Ingredients

1 cup raw cashews
1/4 cup water
2 tablespoons nutritional yeast
2 tablespoons fresh lemon juice
1 clove fresh garlic, minced
1/2 teaspoon smoked paprika
1 tablespoon fresh dill
1 tablespoon fresh chives
Salt & pepper to taste
Dash of soy sauce (optional but recommended)

Steps:

Bring a large pot of water to a boil. Once boiling remove from heat and add the cashews. Allow the cashews to soak in the hot water for 30 minutes to soften then drain.*
In a food processor or high-speed blender*, add in all ingredients except the fresh dill and chives. If cheese is too thick, add more water 1 teaspoon at a time until desired consistency is reached.
Pour cashew cheese mixture into a medium-sized bowl and mix in fresh dill and chives. Season with salt and pepper to taste.
Serve with crackers and/or fresh veggies and enjoy!

Nutrition Facts : Calories 94 calories, Sugar 1.1 g, Sodium 12.6 mg, Fat 7 g, SaturatedFat 1.2 g, TransFat 0 g, Carbohydrate 5.7 g, Fiber 0.8 g, Protein 3.5 g, Cholesterol 0 mg

CASHEW HERB SPREAD

Cashew Herb Spread image

This is an original recipe for a versatile spread that is great on sandwiches or smeared on a lettuce leaf for a quick veg wrap; equally easy to use as a dip for crackers and veg or thin down a bit and use as a "cream" accompaniment for baked tofu, fish, etc. Toss with pasta or rice for a fresh, protein rich, dairy free cream sauce. Would also be nice to dress potatoes for a potato salad... hmmm... the possibilities are endless! My version comes out light green and looks a lot like guacamole, tastes fresh and herby and has a creamy mouth feel. The miso and nutritional yeast add a nutty/cheesy depth that you notice but can't quite put your finger on... and the garlic adds a raw zip that is really nice if you like that kind of thing! I love, love, love that this is something I can make that has no added fats or oils. Hope you love it too! (12 servings = 2 Tbsp per serving)

Provided by rsarahl

Categories Spreads

Time 2m

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup raw cashews
1 tablespoon miso
1 tablespoon nutritional yeast, flakes
1/4 cup parsley, stems and all
1/4 cup herbs, try oregano, basil, rosemary, thyme
2 tablespoons sun-dried tomatoes, about 3 small pieces
2 tablespoons lemon juice, lime juice is also great
1 garlic clove (optional)
pepper, to taste
water, to thin as needed

Steps:

Combine all ingredients in food processor and blend until smooth.
Add water if necessary to blend or to thin if desired.

HERBED CHEVRE SPREAD

Herbed Chevre Spread image

A simple and tasty soft cheese and herb spread. Serve with crusty bread. This cheese can be presented formed into a ball and rolled into toasted walnuts or almonds, or packed into a dish and drizzled with olive oil.

Provided by Katzen

Categories Spreads

Time 10m

Yield 8 ounces, 6 serving(s)

Number Of Ingredients 6

Ingredients

4 ounces soft chevre cheese
4 ounces cream cheese
1 tablespoon fresh parsley, chopped
1 tablespoon fresh marjoram, chopped or 2 teaspoons dried marjoram
2 teaspoons fresh dill, chopped or 1 teaspoon dried dill
fresh ground pepper, to taste

Steps:

Combine ingredients well, and serve either packed into a bowl and drizzled with olive oil, or formed into a ball and rolled into chopped toasted walnuts or almonds.

CASHEW CHEESE

Cashew Cheese image

Spread this vegan cashew cheese on crackers, layer it on a toasted bagel or serve it with fresh vegetables. It also makes a delicious, out-of-the-ordinary sandwich spread! -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 1h5m

Yield 3/4 cup

Number Of Ingredients 6

Ingredients

1 cup raw cashews
1/3 cup water
2 tablespoons nutritional yeast
2 teaspoons lemon juice
1/2 teaspoon salt
1/8 teaspoon garlic powder

Steps:

Place cashews in a small bowl. Add enough warm water to cover completely. Soak cashews for 1-2 hours; drain and discard water. Add cashews and remaining ingredients to food processor. Cover and process until smooth, 1-2 minutes, scraping down sides occasionally. Transfer to serving dish. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 56 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 101mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

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