Cashew And Chicken Salad Sandwiches Food

CASHEW CHICKEN SALAD SANDWICHES

Steps:

• In a large bowl, combine chicken, cashews, apple and cucumber. In a small bowl, combine mayonnaise, sugar, salt and pepper. Stir into chicken mixture. Serve on rolls, with lettuce if desired.

CASHEW AND CHICKEN SALAD SANDWICHES

Steps:

• Combine all ingredients except bread, and mix well. Refrigerate to blend flavors, if desired, for several hours or up to a day. Spread equally on 2 slices of bread; top with 2 remaining slices, and serve.

CASHEW CHICKEN SALAD SANDWICHES RECIPE - (4.7/5)

Steps:

• Combine Mayo with seasonings. Taste and season as desired. Combine all chopped ingredients and add in mayo mixture. Serve on crosaints or dinner rolls

CASHEW CHICKEN SALAD SANDWICHES

Steps:

• Mix together the first 3 ingredients in a large mixing bowl until well blended.
• Add in chicken, celery, cashews, and green onions; stir well to combine.
• Adjust seasoning to taste w/ salt and pepper.
• Serve chicken salad on buns.

CASHEW AVOCADO CHICKEN SALAD

Steps:

• In a large bowl, mix the cooked chicken, dressing, dill, cashews, and avocado. Season with salt and pepper. Cover, and chill in the refrigerator at least 30 minutes.
• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown; drain.
• Spread even amounts of the chicken mixture on 6 slices of toasted bread. Top each with 2 slices bacon and 1 slice Swiss cheese. Top with remaining bread slices to make sandwiches.

CASHEW CHICKEN CROISSANT SANDWICH

Steps:

• Mix all ingredients together. Fill sliced fresh croissants. Enjoy!
• FYI - I use the microwave to cook the chicken. I place frozen chicken breasts on a microwave safe plate and cover with plastic wrap; cook on high power for 1 minute at a time, checking for doneness. (Chicken is done when pink coloring is gone and juices run clear.).

JULIE'S FAVORITE CASHEW CHICKEN SALAD SANDWICH

Steps:

• Combine all ingredients and serve on a fresh roll, croissant, in pita bread, or on greens.
• Enjoy! :).

CASHEW CHICKEN SALAD

Steps:

• Slice chicken strips diagonally. In a bowl, toss together all ingredients. Reserve some cashews for garnish and serve.

LEMON CASHEW CHICKEN SALAD

Steps:

• Toast cumin and coriander seeds until fragrant over low heat for 3 to 5 minutes. Grind in a spice grinder and process until finely ground. Zest lemons and set aside zest. Juice 1 lemon and set aside 3 tablespoons juice.
• Melt butter in the frying pan over medium heat. Add ginger, jalapeño, and salt. Cook 3 to 5 minutes or until jalapeño is soft. Remove from heat and set aside.
• In a large bowl, stir together mayonnaise, yogurt, lemon zest, lemon juice, ginger-jalapeño mixture, and ground spices. Add cilantro, green onions, and chicken; stir to coat well with dressing. Taste and adjust seasonings as needed. Sprinkle with cashews and serve.

CASHEW CHICKEN SALAD SANDWICHES

Steps:

• Combine the chicken, mayonnaise, green onion, tarragon and cashews. Mix well.
• Spread the mixture in the middle of 12 slices of bread. Top with the remaining slices.
• Cut circles out of bread, or cut in fourths. Refrigerate until ready to serve.

CHICKEN CASHEW SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
• In large bowl, combine brown sugar, salad dressing, lemon juice, vinegar and salt. Toss dressing mixture with cooked pasta, celery, green pepper, onion and chicken. Chill until ready to serve. Mix in cashews just before serving.

CASHEW CHICKEN SALAD SANDWICHES

Steps:

• Combine all ingredients except bread and mix well. Refrigerate to blend flavors, if desired, for several hours or up to a day. Spread on bread and serve.
• Note: I use food processor to "grind" the chicken.