Casereccia Pasta With Zucchini And Shrimp Food

CASERECCIA PASTA WITH ZUCCHINI AND SHRIMP

Steps:

• 1. In Italy there are many tips of pasta . Here are some
• 2. Use pasta casereccia
• 3. Here are all the ingredients for this recipe
• 4. Garlic, peperoncino and parsley
• 5. in a skillet pan cook the garlic, chili with two tablespoons of extra virgin olive oi
• 6. zucchini chopped
• 7. Add chopped zucchini and cook for 5 minutes
• 8. add chopped and peeled tomatoes and cook for a couple o minutes . Add salt and pepper
• 9. Add shrimps and a 1/2 of glass of white wine. Cook for 3 minutes. Stop and set aside
• 10. Cook the pasta in salty water till " Al dente " ( this means not to over cook )
• 11. Ad the pasta to the pan with the zucchini and shrimps and stir . Before serving add chopped parsley !
• 12. Sometimes I like to sprinkle with Parmiggiano cheese but it depends if you like it on fish

LEMON ZUCCHINI SPAGHETTI WITH SHRIMP

Steps:

• Season shrimp lightly with salt and pepper.
• Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add shrimp; cook until opaque, 2 to 3 minutes per side. Transfer to a bowl.
• Cut zucchini into noodles using a spiralizer fitted with the large shredding blade. Chop up into slightly shorter pieces.
• Heat 1 tablespoon olive oil in the same skillet over medium heat. Add zucchini noodles, garlic, 1/2 teaspoon sea salt, and 1/4 teaspoon pepper. Cook and stir until slightly softened, 2 to 3 minutes. Add lemon zest, spinach, and chicken broth. Cook until liquid reduces by 1/4, about 5 minutes. Stir in the shrimp and capers. Cook until shrimp is warmed through, about 1 minute more. Drizzle the remaining olive oil on top.