GARLIC CHICKEN IN CASSEROLE WITH ISRAELI COUSCOUS
Provided by Anne Burrell
Time 3h10m
Yield 6 to 8 servings
Number Of Ingredients 21
Steps:
- Preheat the oven to 375 degrees F. Put the garlic bulbs in a small tin and roast them until they are soft when squeezed, about 30 minutes. Remove them from the oven and let cool.
- When the garlic bulbs are cool, slice the tops off and squeeze out the roasted garlic. Add the garlic to a food processor or a bowl, along with the lemon zest, lemon juice, thyme, cumin, crushed red pepper and salt, to taste. Add a little olive oil and puree or mash into a loose paste. Massage the mixture all over the chicken pieces and let sit for at least 1 hour.
- Bring a pot of well salted water to a boil, over medium heat. Add the couscous and cook it until it's about 2/3 of the way cooked, about 5 to 6 minutes. Drain and reserve.
- Coat a large saute pan with olive oil over medium-high heat. Add the chicken to the pan and brown it on all sides. Remove it to a plate, drain the fat and add the onions and celery. Season with salt, to taste, and the crushed red pepper. Deglaze with white wine, scraping up all the crud on the bottom of the pan and cook the onions and celery for 7 to 8 minutes. Stir in the tomato paste and cook for another 2 minutes. Add in the saffron, zucchini, cooked couscous, and chicken stock. Stir to combine, then taste and adjust seasoning, if needed. Transfer the mix to an ovenproof dish. Nestle the chicken, skin side up, in the couscous and cover with foil. Add some more chicken stock to keep everything nice and moist. Sprinkle with pine nuts and cover with foil. Place the baking dish on a sheet pan.
- Roast the chicken for 20 minutes, covered, then remove the foil and roast for another 10 to 15 minutes.
- Remove the chicken from the oven and top with scallions before serving.
CHICKEN WITH COUSCOUS
A Mediterranean-flavored chicken and vegetable stew served over couscous. It's my all-time favorite, and it's delicious!
Provided by Julianne Ture
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- In a medium saucepan, bring 2 cups of the chicken broth to a boil. Stir in couscous and 1 1/2 teaspoons of the olive oil. Turn off heat, cover, and let stand 10 minutes.
- Heat 1 tablespoon olive oil in a medium skillet over medium heat. Stir in the chicken, season with pepper, and cook until no longer pink and juices run clear. Remove chicken from the skillet, and set aside.
- Heat the remaining olive oil in the skillet over medium heat. Stir in the jalapeno peppers and carrot, and saute about 2 minutes. Mix in the zucchini, green onions, ginger, and 1/4 cup chicken broth. Continue to cook and stir until tender, about 5 minutes.
- In a small bowl, blend the remaining 1 cup chicken broth with curry powder, coriander, and cornstarch. Pour over the vegetables. Return chicken to the skillet. Continue cooking about 2 minutes until chicken is coated and the broth mixture begins to thicken. Serve over the couscous.
Nutrition Facts : Calories 414.8 calories, Carbohydrate 40.6 g, Cholesterol 75.2 mg, Fat 11.5 g, Fiber 4.2 g, Protein 35.8 g, SaturatedFat 2.4 g, Sodium 176.6 mg, Sugar 2.9 g
CASBAH CHICKEN & COUSCOUS - PAMPERED CHEF
This recipe was featured in an email this morning from my Pampered Chef Consultant. "Our new recipe for Casbah Chicken & Couscous cooks up aromatic flavors of Morocco with fresh mango and toasted almonds... all for about $2 per serving!" Nutrients per serving (excluding optional ingredient): Calories 320, Total Fat 4 g, Saturated Fat .5 g, Cholesterol 45 mg, Carbohydrate 44 g, Protein 24 g, Sodium 890 mg, Fiber 3 g
Provided by senseicheryl
Categories One Dish Meal
Time 25m
Yield 6 , 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut chicken into 1-inch pieces with Utility Knife. Combine chicken, 1 tbsp of the rub and ½ tsp of the salt in Classic Batter Bowl; toss to coat using Master Scraper.
- If using, place almonds into (12-inch) Skillet; cook over medium heat 4-6 minutes or until golden brown, stirring frequently. Remove nuts from Skillet using Square Slotted Spoon; set aside. Add oil to Skillet; heat 1-3 minutes or until shimmering. Add chicken to Skillet in a single layer. Cook and stir 5-6 minutes or until chicken is no longer pink in center; remove chicken from Skillet and keep warm.
- In Small Batter Bowl, combine broth, water, remaining 1 tbsp rub and remaining ½ tsp salt. Slice onion lengthwise into thin wedges using Santoku Knife; add to Skillet. Cook 4-5 minutes or until onion is tender and beginning to caramelize, stirring occasionally. Add broth mixture; bring to a simmer. Stir to loosen browned bits from bottom of Skillet.
- Slice mango into thin wedges (see Cook's Tip). Stir mango, couscous and chicken into broth mixture. Remove from heat; cover and let stand 5 minutes or until liquid is absorbed. Snip cilantro using Kitchen Shears. Toss cilantro into couscous with almonds and serve immediately.
- Cook's Tips: To slice mango into wedges, cut off top and bottom of fruit. Peel using Serrated Peeler. Slice along both sides of the flat pit to remove the flesh. Trim remaining flesh from the edges of the pit. Cut the flesh into thin wedges. Curry powder can be substituted for the Moroccan Rub, if desired.
Nutrition Facts : Calories 327.1, Fat 4, SaturatedFat 0.7, Cholesterol 43.9, Sodium 666.5, Carbohydrate 45.8, Fiber 3.4, Sugar 7.1, Protein 25.3
CASBAH COUSCOUS SALAD
Found this on the side of the couscous box, but made a few changes. This recipe makes enough to bring to a potluck or picnic.
Provided by Cindy Rose
Categories Low Protein
Time 20m
Yield 1/2 cup, 22 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients and refrigerate until serving.
More about "casbah chicken couscous pampered chef food"
JUICIEST ROAST CHICKEN - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
CASBAH CHICKEN AND RICE - SOME THE WISER
From somethewiser.com
OUR BEST COUSCOUS RECIPES | RICARDO
From ricardocuisine.com
ASIAN INSPIRED ORANGE CHICKEN KEBABS SERVED WITH …
From halaal.recipes
PERFECT COUSCOUS - ONCE UPON A CHEF
From onceuponachef.com
CASBAH CHICKEN & COUSCOUS - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
- Place chicken, 1 tbsp of the seasoning and 1/2 tsp of the salt in Classic Batter Bowl; toss to coat using Master Scraper.If using, place almonds into (12-in.) Skillet; cook over medium heat 4-6 minutes or until golden brown, stirring frequently.
CASBAH COUSCOUS, NUTTED WITH CURRANTS AND SPICES, 7-OUNCE …
From amazon.ca
Reviews 6
CASBAH CHICKEN COUSCOUS PAMPERED CHEF RECIPE - WEBETUTORIAL
From webetutorial.com
TOMATO CUCUMBER MOZZARELLA SALAD RECIPES
From recipes.servegame.org
THE PAMPERED CHEF - CASBAH CHICKEN AND COUSCOUS
From myfitnesspal.com
CASBAH CHICKEN & COUSCOUS | REZEPT
From pinterest.ca
THE CASBAH RESTAURANT - CALGARY, AB | OPENTABLE
From opentable.ca
CASBAH - COUSCOUS ORIGINAL, 340G - GOODNESS ME!
From goodnessme.ca
CASBAH COUSCOUS, LEMON SPINACH - FOODUCATE
From fooducate.com
CASBAH RESTAURANT, CALGARY - BELTLINE - TRIPADVISOR
From tripadvisor.ca
CURRY OR CASBAH CHICKEN W/COUSCOUS RECIPE NEEDED | PAMPERED …
From chefsuccess.com
CASBAH COUSCOUS, ORIGINAL: CALORIES, NUTRITION ANALYSIS & MORE
From fooducate.com
CASBAH LEMON SPINACH COUSCOUS - AMAZON.CA
From amazon.ca
SERRATED PEELER - SHOP | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
CASBAH CHICKEN & COUSCOUS | RECIPE | RECIPES, PAMPERED CHEF, …
From pinterest.ca
CASBAH COUSCOUS CALORIES AND NUTRITIONAL INFORMATION
From fatsecret.ca
RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
COUSCOUS ARCHIVES - CASBAH NATURAL FOODS
From casbahnaturalfoods.com
CHICKEN COUSCOUS | CHICKEN.CA
From chicken.ca
CASBAH COUSCOUS WILD FOREST MUSHROOM (7 OZ) DELIVERY OR
From instacart.ca
CALORIES IN COUSCOUS - CALORIES AND NUTRITION FACTS
From myfitnesspal.de
WHAT'S FOR DINNER? CASBAH CHICKEN AND COUSCOUS
From brittspixeldust.blogspot.com
DELISH DISH: CASBAH CHICKEN & COUSCOUS - BREEZYMAMA.COM
From breezymama.com
CASBAH CHICKEN & COUSCOUS - MASTERCOOK
From mastercook.com
CASBAH CHICKEN & COUSCOUS | PAMPERED CHEF CONSULTANT SUPPORT …
From chefsuccess.com
MANGOCOUSCOUS RECIPES
From recipesforweb.com
DELICIOUS YEAST ROLLS RECIPE - WEBETUTORIAL
From webetutorial.com
THE CASBAH RESTAURANT
From casbahrestaurant.ca
THE PAMPERED CHEF - QUICK AND EASY COUSCOUS CALORIES, CARBS
From myfitnesspal.com
RECIPES ARCHIVE - CASBAH NATURAL FOODS
From casbahnaturalfoods.com
MINI MEATLOAVES RECIPES
From recipes.servegame.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love