Carrots With Mustard Brown Sugar Glaze Food

BROWN SUGARED CARROTS

Brown Sugared Carrots image

I love using carrots with tops, if available. I like to chop some of the tops and sprinkle them over the carrots like parsley. I also have been known to fry the tops and put them over these carrots for garnish and texture. This is my ultimate comfort food. Whenever I was home sick from school, I would make my mother drag out her arsenal of recipes to make me "better" and this is one of them...

Provided by Alex Guarnaschelli

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 tablespoons extra-virgin olive oil
1 to 1 1/2 pounds carrots, all a similar size and thickness, peeled and quartered lengthwise, tops reserved for garnish
Kosher salt and freshly ground black pepper
2 tablespoons dark brown sugar
1 tablespoon molasses
1/2 to 1 cup water
2 tablespoons butter
1 sprig rosemary

Steps:

In a skillet large enough to hold the carrots, heat the olive oil over medium heat. When the oil begins to smoke lightly, add the carrots and season with salt and black pepper. Using a wooden spoon, stir the carrots to coat with the oil and seasonings.
After the carrots have cooked for a few minutes, add the brown sugar and molasses and continue to cook, stirring from time to time. Add a little water so they can become tender without burning the sugar. Continue to cook until tender, about 5 to 8 minutes. Add more water, if needed, but the sauce should be thick enough to coat the carrots and should bubble around the edges of the pan. The carrots should be tender and fairly yielding when pierced with the tip of a knife. Add the butter and the rosemary sprig. Once the butter has melted remove the rosemary sprig and discard. Transfer the carrots to a serving bowl and garnish with chopped carrot tops. Serve immediately or allow to "rest" a little before serving.

Nutrition Facts : Calories 223 calorie, Fat 13 grams, SaturatedFat 5 grams, Cholesterol 15 milligrams, Sodium 254 milligrams, Carbohydrate 26 grams, Fiber 5 grams, Protein 2 grams, Sugar 18 grams

GLAZED CARROTS

Glazed Carrots image

Simple dish with tender carrots with a buttery glaze and a mild sweetness.

Provided by Tricia McTamaney

Categories Side Dish Vegetables Carrots Glazed Carrot Recipes

Time 25m

Yield 8

Number Of Ingredients 5

Ingredients

2 pounds carrots, peeled and cut into sticks
¼ cup butter
¼ cup packed brown sugar
¼ teaspoon salt
⅛ teaspoon ground white pepper

Steps:

Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes.

Nutrition Facts : Calories 123.6 calories, Carbohydrate 17.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 193.8 mg, Sugar 12.1 g

EASY BROWN SUGAR-MUSTARD GLAZE

Easy Brown Sugar-Mustard Glaze image

You're about to have another go-to recipe to give any routine meal a flavorful step up. Made from common ingredients you probably have on hand, this deceptively simple Brown Sugar-Mustard Glaze for ham adds deep, complex flavor to a baked ham dish. Made from brown sugar, honey, Dijon mustard and pineapple juice, brush the glaze over the ham in the last 45 minutes to caramelize the surface. Soon you'll be adding this mustard glaze for a ham to grilled or baked pork chops or pork roast, too. It's the perfect touch of sweetness and kick of flavor.

Provided by Paula Jones

Categories Condiment

Time 5m

Yield 7

Number Of Ingredients 4

Ingredients

1/2 cup packed brown sugar
3 tablespoons honey
1 tablespoon Dijon mustard
1 tablespoon pineapple juice

Steps:

In small bowl, mix all ingredients with whisk until well blended.
Brush glaze over ham during last 45 minutes of baking.

Nutrition Facts : Calories 100, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize About 1 Tablespoon, Sodium 55 mg, Sugar 23 g, TransFat 0 g

MUSTARD-GLAZED CARROTS

Mustard-Glazed Carrots image

"Ever since I served these carrots on Thanksgiving a couple of years ago, this recipe is my most requested side dish at family dinners," says field editor Kelly Kirby of Westville, Nova Scotia.

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 4-6 servings.

Number Of Ingredients 4

Ingredients

1 pound fresh baby carrots
2 tablespoons honey mustard
1 tablespoon snipped fresh dill or 1 teaspoon dill weed
2 teaspoons butter

Steps:

Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until crisp-tender. Drain. Add the mustard, dill and butter; stir until butter is melted.

Nutrition Facts : Calories 74 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 172mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

BROWN SUGAR-GLAZED CARROTS

Brown Sugar-Glazed Carrots image

Not only do they add a bright burst of color to any plate, but carrots are often the first vegetable that most little ones will consider eating. Their natural sweetness is given some amplification by making these caramelized carrots with a brown sugar, orange peel and butter glaze. Even big kids will be asking for seconds of these delicious glazed carrots.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 30m

Yield 8

Number Of Ingredients 6

Ingredients

2 pounds carrots, cut into 1/4-inch slices (12 to 14 medium)
1/2 teaspoon salt, if desired
2/3 cup packed brown sugar
1/4 cup butter
1 teaspoon orange zest
1/2 teaspoon salt

Steps:

Heat 1 inch water to boiling in 3-quart saucepan. Add carrots and, if desired, 1/2 teaspoon salt. Cover and heat to boiling; reduce heat. Simmer covered 12 to 15 minutes or until carrots are tender.
While carrots are cooking, heat brown sugar, butter, orange zest and 1/2 teaspoon salt in 10- or 12-inch skillet over medium heat, stirring constantly, until sugar is dissolved and mixture is bubbly. Be careful not to overcook or the mixture will taste scorched. Remove from heat.
Drain carrots. Stir carrots into brown sugar mixture. Cook over low heat about 5 minutes, stirring occasionally and gently, until carrots are glazed and hot.

Nutrition Facts : Calories 160, Carbohydrate 28 g, Cholesterol 15 mg, Fat 1, Fiber 3 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 380 mg

GLAZED DIJON CARROTS

Glazed Dijon Carrots image

Year-round family classic. Use thin carrots cut to size. Serve as a dish at omnivore's meal or one of many veggie dishes on the hot table of dishes.

Provided by Lesley Carol

Categories Side Dish Vegetables Carrots Glazed Carrot Recipes

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

1 (16 ounce) package baby carrots, sliced
½ cup water
3 tablespoons butter
2 tablespoons brown sugar
1 tablespoon Dijon mustard
½ teaspoon ground ginger
¼ teaspoon salt

Steps:

Place carrots in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 12 minutes. Drain and transfer carrots to a serving dish.
Heat butter in the same saucepan over medium heat; add brown sugar, mustard, ginger, and salt. Cook and stir until sugar is dissolved, 2 to 3 minutes. Pour sauce over carrots; toss to coat.

Nutrition Facts : Calories 152.7 calories, Carbohydrate 18.3 g, Cholesterol 22.9 mg, Fat 8.9 g, Fiber 3.2 g, Protein 1.2 g, SaturatedFat 5.5 g, Sodium 380.6 mg, Sugar 11.9 g

BABY CARROTS WITH BROWN SUGAR AND MUSTARD

Baby Carrots With Brown Sugar and Mustard image

Make and share this Baby Carrots With Brown Sugar and Mustard recipe from Food.com.

Provided by lazyme

Categories Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 lb baby carrots
3 tablespoons unsalted butter
2 1/2 tablespoons light brown sugar
1 tablespoon stone ground dijon mustard

Steps:

Blanch, steam, or microwave carrots until tender-crisp. Drain well.
Melt butter in medium skillet over medium heat. Stir in brown sugar and mustard to make a smooth sauce.
Add carrots and toss to coat. Cook 1 minute longer.

Nutrition Facts : Calories 99.1, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 62, Carbohydrate 11.8, Fiber 1.4, Sugar 9.1, Protein 0.5

MUSTARD GLAZED CARROTS

Mustard Glazed Carrots image

This recipe is from Sunset Favorites II. This combines mustard which my daughter likes with a vegetable.

Provided by Lavender Lynn

Categories Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs carrots, cut into 1/4 inch slanting slices
1/2 cup water
3 tablespoons butter or 3 tablespoons margarine
3 tablespoons Dijon mustard
2 tablespoons brown sugar
parsley, chopped

Steps:

Combine carrots and water in a 3 quart pan.
Bring to a boil over high heat.
Cover, reduce heat to medium, and cook until crisp-tender.(about 10 minutes).
Drain well.
Stir in butter, mustard, and sugar.
Cook, stirring, until carrots are glazed(1 to 2 minutes).
Sprinkle with parsley.

Nutrition Facts : Calories 135.5, Fat 6.4, SaturatedFat 3.7, Cholesterol 15.3, Sodium 242.1, Carbohydrate 19.4, Fiber 4.5, Sugar 11.7, Protein 1.8

HEALTHY BROWN SUGAR MUSTARD GLAZED CARROTS

Healthy Brown Sugar Mustard Glazed Carrots image

My version of glazed carrots. These are lightly flavored with brown sugar and mustard and are just as satisfying as heavier versions.

Provided by mollysoda

Categories < 30 Mins

Time 20m

Yield 5 serving(s)

Number Of Ingredients 5

Ingredients

1 lb baby carrots
2 1/2 tablespoons light brown sugar
1 tablespoon yellow mustard
2 -3 tablespoons water
10 spritzes zero calorie butter-flavored cooking spray

Steps:

Steam carrots until tender.
In a separate saucepan heat brown sugar mustard and water until warm and dissolved.
Drain carrots and place in bowl.
Spritz with butter spray and toss.
Pour glaze on top of carrots and toss again.
Enjoy!

Nutrition Facts : Calories 58.5, Fat 0.1, Sodium 84.8, Carbohydrate 14.3, Fiber 1.7, Sugar 11, Protein 0.6

MUSTARD-GLAZED SHALLOTS AND CARROTS

Mustard-Glazed Shallots and Carrots image

The mustard-brown sugar glaze gives these roasted vegetables a flavorful lift.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 50m

Number Of Ingredients 8

Ingredients

2 tablespoons extra-virgin olive oil
3 tablespoons grainy mustard
3 tablespoons packed light-brown sugar
1 tablespoon cider vinegar
1 1/2 pounds shallots (about 12), root ends trimmed
1 pound medium carrots, cut into 2 1/2-inch pieces
Coarse salt and ground pepper
2 tablespoons unsalted butter

Steps:

Preheat oven to 450 degrees, with rack in middle. In a small bowl, whisk together oil, mustard, brown sugar, and vinegar. In a roasting pan, toss shallots and carrots with mustard mixture. Season with salt and pepper. Arrange vegetables in a single layer and roast until they are beginning to brown and are tender when pierced with a knife, about 40 minutes, stirring halfway through. Stir in butter and serve warm.

Nutrition Facts : Calories 157 g, Fat 6 g, Fiber 2 g, Protein 2 g

GLAZED CARROTS

Glazed Carrots image

No idea where I got this recipe... Let me just say that this is outstanding. When my kids were little, many many moons ago, they loved carrots this way and consumed plenty... My grandchildren love them too. A great way to get veggies in the little ones! (Recipe serves two... but I always triple it at least.)

Provided by Impera_Magna

Categories Vegetable

Time 25m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups sliced carrots, cooked (or 1 15oz can whole baby carrots, drained)
2 tablespoons butter or 2 tablespoons margarine
1/2 cup chopped onion
2 tablespoons firmly packed brown sugar
1 1/2 teaspoons prepared spicy mustard

Steps:

Preheat oven to 350 degrees F.
Place cooked carrots in 9" pie pan, set aside.
In small saucepan over moderate heat, melt butter; add onion and cook until lightly browned, remove from heat.
Stir in brown sugar and mustard; blend and spoon over carrots.
Bake uncovered for 15 minutes or til lightly glazed.

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CARROTS GLAZED WITH MUSTARD AND BROWN SUGAR - WILLIAMS …

Bring a saucepan three-fourths full of water to a boil over high heat. Salt the water, add the carrots and cook until tender, 6 to 8 minutes. Drain well. …
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Carrots With Mustard Brown Sugar Glaze Food

BROWN SUGARED CARROTS

GLAZED CARROTS

Simple dish with tender carrots with a buttery glaze and a mild sweetness.

EASY BROWN SUGAR-MUSTARD GLAZE

MUSTARD-GLAZED CARROTS

"Ever since I served these carrots on Thanksgiving a couple of years ago, this recipe is my most requested side dish at family dinners," says field editor Kelly Kirby of Westville, Nova Scotia.

BROWN SUGAR-GLAZED CARROTS

GLAZED DIJON CARROTS

Year-round family classic. Use thin carrots cut to size. Serve as a dish at omnivore's meal or one of many veggie dishes on the hot table of dishes.

BABY CARROTS WITH BROWN SUGAR AND MUSTARD

Make and share this Baby Carrots With Brown Sugar and Mustard recipe from Food.com.

MUSTARD GLAZED CARROTS

This recipe is from Sunset Favorites II. This combines mustard which my daughter likes with a vegetable.

HEALTHY BROWN SUGAR MUSTARD GLAZED CARROTS

My version of glazed carrots. These are lightly flavored with brown sugar and mustard and are just as satisfying as heavier versions.

MUSTARD-GLAZED SHALLOTS AND CARROTS

The mustard-brown sugar glaze gives these roasted vegetables a flavorful lift.

GLAZED CARROTS

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