Carrots With Cognac Food

CARROTS WITH COGNAC

Carrots with Cognac image

This dish will liven up any meal! Preparation time: 5 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Provided by Robyn Webb

Yield 6

Number Of Ingredients 5

Ingredients

3 cups baby carrots
1 tablespoon walnut oil
¼ cup brandy
2 teaspoons honey
1 teaspoon ground cinnamon

Steps:

Preheat oven to 400 degrees F (200 degrees C). Tear a large sheet of aluminum foil. Place carrots on foil and sprinkle with walnut oil, cognac, honey, and cinnamon.
Wrap up tightly and roast for 25 to 35 minutes until carrots are tender, yet crisp.

Nutrition Facts : Calories 81 calories, Carbohydrate 7.9 g, Fat 2.4 g, Fiber 2.2 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 52.5 mg, Sugar 5.2 g

CARROTS WITH COGNAC

Carrots With Cognac image

Make and share this Carrots With Cognac recipe from Food.com.

Provided by lazyme

Categories Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

3 cups baby carrots
1 tablespoon walnut oil
1/4 cup cognac
2 teaspoons honey
1 teaspoon cinnamon

Steps:

Preheat oven to 400 degrees.
Tear a large sheet of aluminum foil.
Place carrots on foil and sprinkle with remaining ingredients.
Wrap up tightly and roast for 25 to 35 minutes until carrots are tender, yet crisp.
This recipe yields 6 servings; serving size: 1/2 cup.
Exchanges Per Serving: 2 Vegetable, 1/2 Polyunsaturated Fat.
Nutrition Facts: Calories 68; Calories from Fat 22; Total Fat 2g; Saturated Fat 0g; Cholesterol 0mg; Sodium 48mg; Carbohydrates 9g; Dietary Fiber 2g; Sugars 5g; Protein 1g.

Nutrition Facts : Calories 50.5, Fat 2.4, SaturatedFat 0.2, Sodium 50.1, Carbohydrate 7.5, Fiber 2.1, Sugar 5, Protein 0.4

ROASTED RAINBOW CARROTS

Roasted Rainbow Carrots image

Provided by Food Network Kitchen

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 4

Ingredients

3 bunches baby rainbow carrots
1 tablespoon olive oil
Kosher salt
Chopped chives, for serving

Steps:

Preheat the oven to 450 degrees F.
Toss the carrots, olive oil and 1/2 teaspoon salt on a baking sheet; arrange in a single layer. Roast, turning once, until tender and slightly browned, 15 minutes. Sprinkle with salt and chopped chives.

CARROTS WITH COGNAC

Carrots with Cognac image

A simple side dish from the American Diabetes Association.

Provided by Vicki Butts (lazyme)

Categories Vegetables

Time 45m

Number Of Ingredients 5

Ingredients

3 c baby carrots
1 Tbsp walnut oil
1/4 c cognac
2 tsp honey
1 tsp cinnamon

Steps:

1. Preheat oven to 400F degrees.
2. Tear a large sheet of aluminum foil.
3. Place carrots on foil and sprinkle with remaining ingredients.
4. Wrap up tightly and roast for 25 to 35 minutes until carrots are tender, yet crisp.
5. This recipe yields 6 servings; serving size: 1/2 cup. Exchanges Per Serving: 2 Vegetable Nutrition Facts: Calories 68; Calories from Fat 22; Total Fat 2g; Saturated Fat 0g; Cholesterol 0mg; Sodium 48mg; Carbohydrates 9g; Dietary Fiber 2g; Sugars 5g; Protein 1g.

CARROTS WITH COGNAC RECIPE

Carrots With Cognac Recipe image

Provided by á-170456

Number Of Ingredients 5

Ingredients

3 cups baby carrots
1 tablespoon walnut oil
1/4 cup cognac
2 teaspoons honey
1 teaspoon cinnamon

Steps:

Preheat oven to 400 degrees. Tear a large sheet of aluminum foil. Place carrots on foil and sprinkle with remaining ingredients. Wrap up tightly and roast for 25 to 35 minutes until carrots are tender, yet crisp. This recipe yields 6 servings. Serving size: 1/2 cup. Exchanges Per Serving: 2 Vegetable, 1/2 Polyunsaturated Fat. Nutrition Facts: Calories 68; Calories from Fat 22; Total Fat 2g; Saturated Fat 0g; Cholesterol 0mg; Sodium 48mg; Carbohydrates 9g; Dietary Fiber 2g; Sugars 5g; Protein 1g.

BAKED BRANDY CARROTS

Baked Brandy Carrots image

I love side dishes that can be prepared ahead and need no last minute fuss. This delicious carrot dish looks as good as it tastes.

Provided by Lorac

Categories Vegetable

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/4 lbs fresh carrots, peeled
1/4 cup butter, melted
1/4 cup brandy
1 teaspoon sugar
1/4 teaspoon salt
fresh ground black pepper
1 tablespoon chopped fresh chives

Steps:

Preheat oven to 375F degrees.
Slice carrots in to 1/4" wide by 2 1/2" long strips.
Mix together, butter, brandy, sugar, salt and black pepper.
Place in a 8x8x2" baking dish.
Cover and bake 40 minutes.
Sprinkle with chives before serving.

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