Carrot Reduction Food

CARROT REDUCTION

Carrot Reduction image

A bright & light sauce from the Victory Garden (with a few changes). It gives great color to any plate and I recommend it with my Slow-Roasted Salmon recipe.

Provided by TooAllergic

Categories Vegetable

Time 12m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup carrot juice
1/8 teaspoon curry powder
3 dashes Tabasco sauce
2 tablespoons rice wine vinegar
1 teaspoon honey
salt

Steps:

Simmer the juice until it has reduced by 1/2. Some brands (or homemade) will separate. Just whisk vigorously to re-combine.
Add the rest of the ingredients. Heat and whisk to combine, simmering to desired viscosity.

Nutrition Facts : Calories 29.1, Fat 0.1, Sodium 17.5, Carbohydrate 7, Fiber 0.5, Sugar 3.7, Protein 0.6

HONEY GLAZED CARROTS

Honey Glazed Carrots image

Turn up the stove for Sunny Anderson's healthy Honey-Glazed Carrots recipe from Cooking for Real on Food Network.

Provided by Sunny Anderson

Categories side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 7

Ingredients

Salt
1 pound baby carrots
2 tablespoons butter
2 tablespoons honey
1 tablespoon lemon juice
Freshly ground black pepper
1/4 cup chopped flat-leaf parsley

Steps:

In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.

CARROT GINGER SAUCE

Carrot Ginger Sauce image

Provided by Food Network

Time 30m

Number Of Ingredients 5

Ingredients

1 1/2 pounds carrots
2 tablespoons ginger, peeled and chopped
1 tablespoon soy sauce
3 tablepoons canola oil
1 tablespoon rice wine

Steps:

With an electric juicer, juice the carrot and ginger. In a saucepan, combine juices and soy sauce. Bring to a boil and simmer 7 to 10 minutes. Whisk canola oil into sauce in a slow stream. Add rice wine.

KERRY'S CARROT-RED WINE REDUCTION

Kerry's Carrot-Red Wine Reduction image

Kerry Simon, executive chef at Jean-Georges' Prime Steakhouse at the Bellagio Hotel in Las Vegas, shares his recipe for this classic sauce that is often served as an accompaniment to steak.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Vegetables

Yield Makes about 1 1/2 cups

Number Of Ingredients 4

Ingredients

1 high-quality red wine, (750ml), or the leftovers from a few recently opened bottles
6 small or 2 medium-large carrots, peeled and cut into 1-inch pieces
Salt
1 tablespoon cold unsalted butter

Steps:

Bring wine to a boil in a large saucepan set over high heat, and lower heat to a simmer. Cook wine until syrupy and reduced to 3/4 cup, about 20 minutes.
Place carrots in a small saucepan. Cover with water, adding a pinch of salt. Cook, covered, until tender, 15 to 20 minutes. Drain, reserving the cooking liquid. Transfer the carrots to a blender or food processor, and puree, adding a bit of the cooking liquid if the mixture is too thick.
Transfer the reduced wine to a bowl, and stir about 1/2 cup of the carrot puree into it. If the sauce is too thick, add a small amount of the reserved carrot cooking water. Adjust seasoning, and whisk in butter.

CRISPY DAY-BOAT SCALLOPS IN A CARROT REDUCTION

Crispy Day-Boat Scallops In A Carrot Reduction image

Provided by Deborah Vankin

Categories dinner, main course

Time 1h

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 large russet potato, peeled and thinly sliced on a mandoline
2 cups plus 2 tablespoons canola oil
5 cups freshly squeezed carrot juice (available from juice bars and health food stores)
1 star anise
1/2 teaspoon five-spice powder
1/4 cup safflower oil
Juice of half a lemon
Salt and freshly ground black pepper to taste
16 large sea scallops
5 chives, thinly sliced

Steps:

Deep fry potato slices in 2 cups of the canola oil. Drain and set aside.
In a saucepan, combine the carrot juice, star anise and five-spice powder. Simmer until reduced to 1/3 cup. Discard star anise, and transfer mixture to a blender. Blend while slowly adding safflower oil. Season with lemon juice and salt and pepper. Set aside.
In a skillet over medium-high heat, add remaining 2 tablespoons canola oil. Salt and pepper scallops, and sear about 2 minutes a side. Arrange on serving plates. Drizzle on warm carrot reduction, and wedge potato crisps between the scallops. Garnish with chives.

CARROT HABANERO HOT SAUCE

Carrot Habanero Hot Sauce image

Eat this fermented sauce on anything you would use your favorite jarred hot sauce or serve with our crispy fried fish tacos.

Provided by Rick M.

Categories Sauces

Time P1DT20m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 lb carrot, peeled and grated on the large holes of a box grater
2 garlic cloves, lightly crushed
1 orange habanero, stemmed, seeded, quartered
2 1/2 teaspoons kosher salt
1/4 cup fresh lime juice

Steps:

Puree carrots, garlic, habanero, salt, lime juice and 1 cup water in a blender on high speed, until completely smooth and no large chunks remain. Transfer to a 1-qt. jar or a nonreactive container and cover loosely with plastic wrap and poke a few holes in the plastic to allow the hot sauce to breath. Let sit at room temperature for at least 24 hours before serving and up to 3 days.
Do Ahead: Hot sauce can be made 1 week ahead; chill after 3 days.
Cooks note: The longer this hot sauce ferments, the better it's going to taste. If you're new to fermenting, this is an easy recipe to start with, and you can taste the difference in flavor every day. Sure, it's great as a fresh sauce, but by day 3, you'll see what we mean.

More about "carrot reduction food"

CARROT GINGER REDUCTION | SALADMASTER RECIPES

carrot-ginger-reduction-saladmaster image

Directions: Add carrot juice, ginger and salt to sauce pan. Reduce over medium heat. Using a rubber spatula, clean sides of sauce pan and scrape the bottom every 2 minutes to keep the sauce from getting discolored. Total time reducing …
From recipes.saladmaster.com

See details

PACIFIC FOODS ORGANIC CASHEW CARROT GINGER SOUP, 1L ...

This item: Pacific Foods Organic Cashew Carrot Ginger Soup, 1L. $6.49 ($0.01/milliliter) Minimum quantity required: 2. In Stock. Ships from and sold by Amazon.ca. $13.50 shipping. Pacific Foods Organic Vegetable Lentil and Red Pepper Soup, 472ml. $5.59 ($0.01/count) Minimum quantity required: 2.
From amazon.ca
Reviews 188

See details

CARROTS IN COFFEE GROUNDS AND SALSA VERDE – EAT GRIM

Food for thought; All our blog posts; Account; Carrots in Coffee grounds and Salsa Verde by Eat Grim December 22, 2020. Need a burst of colour? In this recipe you use spent coffee grounds to prepare an aromatic carrot reduction, and you use the green tops for a salsa verde that serves as the perfect contrast to the sweetness of the carrots. A great way to use …
From eatgrim.com

See details

CARROT FASHION - UNITED DIVERSITY

Carrot crops are hosts for insect populations, which in turn provide food for birds and other wildlife. However, these insects, the carrot root fly in particular, can damage the crops, and most farmers use pesticides to reduce their losses. Pesticide use on carrots has led to concern about residues in our food as well as damage to the environment. Concern peaked in 1995 when …
From library.uniteddiversity.coop

See details

CARROT REDUCTION RECIPE - WEBETUTORIAL

Carrot reduction may have an alternative image of recipe due to the unavailability of the original image. If you have unique content/steps to make recipe or image for Carrot reduction, you can share with us. Post navigation. buttery brie and pear bites. easy baileys truffles. Share Your Stuff/Steps Cancel reply. Comment. Name Email. Save my name, and email for admin if …
From webetutorial.com

See details

CARROTS 101: NUTRITION FACTS AND HEALTH BENEFITS

The carrot (Daucus carota) is a root vegetable often claimed to be the perfect health food.It is crunchy, tasty, and highly nutritious. Carrots are a …
From healthline.com

See details

CARROT FOLIAGE TRIMMER FOR CONTROL OF SCLEROTINIA ROT IN ...

Pesticide Risk Reduction at the Pest Management Centre; Integrated pest management projects; Carrot foliage trimmer for control of Sclerotinia rot in carrot. Project Code: PRR06-310 Project Lead. Kevin Sanderson - Agriculture and Agri-Food Canada. Objective. To determine the effect of carrot foliage trimming on reducing apothecia and disease development in field grown and …
From agriculture.canada.ca

See details

7 REASONS WHY CARROTS ARE SUPERFOOD FOR MEN - BOONIGO

A further meta-study has determined that having one large carrot regular may lower prostate cancer chance by a remarkable 50% in men. Some researches have revealed that men with prostate cancer have economic levels of vitamin A. The study noted a 5% risk reduction for every 10 grams eaten daily or full serving is eaten weekly. Alpha-carotene is ...
From boonigo.com

See details

CARROT - SEAWIND FOODS - DEHYDRATED FRUITS, VEGETABLES AND ...

At Seawind Foods, our dehydrated carrots can add a wide variety of flavor to your recipes. Each carrot undergoes a thorough cleaning and dehydration process. After dehydration, the product is sorted, sifted, and screened to correct size. Validated microbiological reduction methods available include steam sterilization or irradiation.
From seawindfoods.com

See details

PURPLE CARROT CRACKERS FROM REAL FOOD FROM THE GROUND UP ...

Purple Carrot is the newest veggie to the REAL FOOD FROM THE GROUND UP® crew and one that has been growing roots for a while. Just as crunchy and tasty as the orange version, but made with real purple carrot. The crackers are available in two flavors: Sea Salt and Ranch, with a SRP of $3.99 for a 4oz box. www.fromthegroundupsnacks.com.
From preparedfoods.com

See details

PREPARED BY: PESTICIDE RISK REDUCTION PROGRAM PEST ...

Pesticide Risk Reduction Program Pest Management Centre Agriculture and Agri-Food Canada December 2004 1 . 2 Crop Profile for Carrot in Canada Pest Management Centre Pesticide Risk Reduction Program Agriculture and Agri-Food Canada 960 Carling Avenue, Building 57 Ottawa, Ontario K1A 0C6 CANADA This profile is based on a report prepared on contract ( 01B68-3 …
From publications.gc.ca

See details

CARROTREDUCTION RECIPES

2015-02-25 · 1/4 cup carrot reduction (recipe follows) 2 tbsp carrot pulp (from juiced carrots) 8 chilled ramekins. Bring liquids to boil and remove from heat. Add gelatin mixture, pulp and reduction. Whisk and pour into ramekins (1/2 cup each) Carrot reduction: Juice 8 carrots saving the pulp. In small sauce pan reduce liquid until it coats the back of a spoon, for 10-15 minutes. …
From tfrecipes.com

See details

GAMMA RADIATION TREATMENT OF POSTHARVEST PRODUCE FOR ...

The objective of this research was to determine reduction of E. coli O157:H7 and Salmonella on lettuce and carrot by B. bacteriovorus 109 (Bb109) and evaluate its …
From researchgate.net

See details

23 INGENIOUS RECIPES THAT REDUCE FOOD WASTE AND USE UP ...

Quantifying the Food Waste Problem. The USDA estimates that more than 30% of our food supply is wasted. Ummmm … guys? That’s about ONE-THIRD of our food! Want to quantify that differently? Well, in a 2010 analysis, that correlated to approximately 133 billion (billion!) pounds of wasted food with a price tag of $161 billion (and again …
From twohealthykitchens.com

See details

CROP PROFILE FOR CARROT IN CANADA, 2015 / PREPARED BY ...

Crop profile for carrot in Canada, 2015 / prepared by Pesticide Risk Reduction Program, Pest Management Centre, Agriculture and Agri-Food Canada.: A118-10/11-2015E-PDF "National crop profiles are developed under the Pesticide Risk Reduction Program (PRRP), a joint program of Agriculture and Agri-Food Canada (AAFC) and the Pest Management Regulatory Agency …
From publications.gc.ca

See details

FOODS | FREE FULL-TEXT | PHYTOCHEMICALS IN DAUCUS CAROTA ...

The anthocyanins of black carrot are effective for the risk reduction of different types of cancer. The growth of HT-29 and HL-60 cancer cells were inhibited by 80% when 2.0 mg/mL of the lyophilised powder of aqueous black carrot was ingested [ 42 , 43 , 44 ].
From mdpi.com

See details

CARROT JUICE REDUCTION - HOME COOKING - CARROTS - …

Carrot Reduction INGREDIENTS: • 1 cup carrot juice. • 1 pinch curry powder. • 1 ounce (2 tablespoons) rice wine vinegar. • Salt and sugar to taste. 1. Reduce the carrot juice by half. Whisk vigorously if the juice separates, then add the remaining ingredients. 2.
From chowhound.com

See details

CARROT REDUCTION RECIPE | EAT YOUR BOOKS

Carrot reduction from It's About Time: Great Recipes For Everyday Life by Michael Schlow. Shopping List; Ingredients; Notes (0) Reviews (0) carrots ; curry powder; rice vinegar; Where’s the full recipe - why can I only see the ingredients? Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store …
From eatyourbooks.com

See details

EFFECT OF CARROT INTAKE ON CHOLESTEROL METABOLISM AND ON ...

Results: A significant decrease of cholesterol level in liver (-44%; P= 0.0007) was observed together with a reduction of the level of liver triglycerides (-40%; P= 0.0005). Fecal total steroids excretion increased by 30% upon feeding the carrot diet as compared to the control. The secretion of bile acids was maintained, whereas the cholesterol apparent absorption was …
From pubmed.ncbi.nlm.nih.gov

See details

CARROT REDUCTION- TFRECIPES

Steps: In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice.
From tfrecipes.com

See details

JEROME IANMARK CALAYAG' SIGNATURE DISH, HUMBLE VEGETABLES ...

Carrot juice reduction. Juice the carrots in the electric juicer and reduce it to about 20% of the volume and while reducing, cook the carrot rectangles in the juice for 7 minutes or until cooked through. Save the reduced carrot juice for the glaze later on. Step 04 Jerusalem artichoke tartlet. To make the shell, peel the Jerusalem artichokes and chop them into smaller pieces. Vacuum …
From finedininglovers.com

See details

WEIGHT LOSS TIPS: HOW TO INCLUDE MORE CARROTS ... - NDTV FOOD

Carrot sticks and hummus: Carrot sticks and hummus is another low-carb snack idea you can consider. It is super yummy, efficient and easy to make too! 5. Use the carrot tops: Do not toss away the greens on top of your carrots. According to the book 'Healing Foods' by DK Publishing, they are rich in protein, minerals and vitamins. You can use them to brew yourself …
From food.ndtv.com

See details

DAUCUS CAROTA - AN OVERVIEW | SCIENCEDIRECT TOPICS

Carrot (Daucus carota) is an important food crop utilized worldwide and its production is associated with by-products such as culled carrots and carrot waste (i.e., carrot pomace). A variety of technologies aimed at adding value to the by-products or lessening the environmental impacts of current disposal strategies have been explored in the recent years. These …
From sciencedirect.com

See details

CARROTS: NUTRITION, BENEFITS, RISKS, & PREPARATION

Carrot Nutrition. One serving of carrots is a half cup. One serving has: 25 calories; 6 grams of carbohydrates ; 2 grams of fiber; 3 grams of sugar; 0.5 grams of protein; Carrots are a great ...
From webmd.com

See details

ARE CARROTS GOOD FOR YOU OR JUST RABBIT FOOD? - FOOD ...

The first evidence of carrot crops being grown specifically for food was in the Iranian Plateau and Persia during the 10th century. After that, they spread to Andalusia — modern-day Spain — and then to the rest of Europe. During this time, carrots were mainly purple, white, or yellow — a variety reminiscent of those rainbow packages of baby carrots you can …
From foodrevolution.org

See details

CARROT-RED WINE REDUCTION - BIGOVEN.COM

Carrot-Red Wine Reduction recipe: Try this Carrot-Red Wine Reduction recipe, or contribute your own.
From bigoven.com

See details

CARROT NUTRITION, ANTIOXIDANTS AND MANY ... - HEALTHIEST FOODS

Carrot vitamins, minerals, antioxidants and other nutrition as well as their calories, protective properties and many benefits for your health. Better Health Naturally; Energy Giving Foods; 1 Carrot Nutrition, Antioxidants and Many Benefits for Your Health. Forget about synthetic multivitamins, carrots are nature’s big orange nutrition boosters. Full of beneficial vitamins, …
From healthandenergyfoods.com

See details

13 FOODS THAT COULD LOWER YOUR RISK OF CANCER - HEALTHLINE

Many foods contain beneficial compounds that could help decrease the growth of cancer. This article looks at 13 foods that may lower your risk of cancer.
From healthline.com

See details

CARROTS, STICKS - FOOD DISTRIBUTION (CA DEPT OF EDUCATION)

Carrot sticks should be stored at 32–35 degrees Fahrenheit with a relative humidity of 90–95 percent. Best If Used By. Carrot sticks typical shelf life is 14–28 days when stored at 45–48 degrees Fahrenheit, but monitor often for quality. Nutrition Facts
From cde.ca.gov

See details

CARROT REDUCTION RECIPE | PBS FOOD

Ingredients; 1 cup carrot juice; 1 pinch curry powder; 1 ounce (2 tablespoons) rice wine vinegar; Salt and sugar to taste; Directions; Reduce the carrot juice by half.
From pbs.org

See details

CARROT RED WINE REDUCTION RECIPE | FOOD NETWORK

Related recipes like Carrot Red Wine Reduction Recipe | Food Network. 67% Bacon and Chipotle Potato Salad Photos Allrecipes.com. 45 Min; 4 Yield; Bookmark. 68% Countdown #10 Stove Top Candied Sweet Potatoes with Crunchy ... Foodnetwork.com Get Sandra Lee's Countdown #10 Stove Top Candied Sweet Potatoes with Crunchy Topping Recipe from Foo...
From crecipe.com

See details

PARTICLE SIZE REDUCTION LEADING TO CELL WALL RUPTURE IS ...

In the second part of the study, the effect of human mastication on the particle size reduction of raw as well as of gently and intensely cooked carrot samples was investigated in order to allow identification and validation of a technique that could mimic mastication during in vitro procedures. Results showed a strong dependency of the all-E-β-carotene bioaccessibility on the particle …
From pubmed.ncbi.nlm.nih.gov

See details

PRODUCTION OF ANTIOXIDANT HIGH DIETARY FIBER POWDER FROM ...

Reduction in particle size can have varying effects on the physical structure, hence affecting the WRC of the fiber ... This study demonstrated the feasibility of using carrot peels, a by-product from food industry, to produce dietary fiber powder which may be used as a food ingredient. The results showed that preparation steps had significant effects on the dietary …
From sciencedirect.com

See details

PESTICIDE RISK REDUCTION STRATEGY FOR ROOT INSECT PESTS OF ...

Pesticide risk reduction strategies are developed under Pesticide Risk Reduction (PRR) of Agriculture and Agri-Food Canada's (AAFC) Pest Management Centre. To reduce undesirable impact of the use of pesticides in agriculture, PRR works with grower groups, industry, provinces, researchers and regulators to identify gaps in pest management and opportunities to develop …
From agriculture.canada.ca

See details

CARROT | DESCRIPTION, DOMESTICATION, & CULTIVATION ...

carrot, ( Daucus carota ), herbaceous, generally biennial plant of the Apiaceae family that produces an edible taproot. Among common varieties root shapes range from globular to long, with lower ends blunt to pointed. Besides the orange-coloured roots, white-, yellow-, and purple-fleshed varieties are known.
From britannica.com

See details

REDUCTION (COOKING) - WIKIPEDIA

In cooking, reduction is the process of thickening and intensifying the flavor of a liquid mixture such as a soup, sauce, wine, or juice by simmering or boiling. Reduction is performed by simmering or boiling a liquid such as a stock, fruit or vegetable juices, wine, vinegar, or a sauce until the desired concentration is reached by evaporation.This is done without a lid, enabling …
From en.wikipedia.org

See details

CARROT LEAF PESTO : WASTE REDUCTION PESTO RECIPE - ALPHAFOODIE

Carrot Leaf Pesto : Waste reduction pesto recipe. Published: Feb 14, 2020 · Modified: Aug 4, 2021 by Samira @ Alphafoodie · This post may contain affiliate links. 189 shares. Share; Tweet ; Pin; Jump to Recipe Jump to Video Print Recipe. This vegetarian carrot leaf pesto allows you to reduce waste, one carrot leaf at a time. With less than ten ingredients …
From alphafoodie.com

See details

JOURNAL OF NUTRITION & FOOD SCIENCES

small reduction in proximate composition of carrot juice. Moisture content (90.10) in fresh juice of carrot was slightly higher than the fresh carrot juice one (90.05). The protein content in ...
From researchgate.net

See details

BALSAMIC HONEY GLAZED OVEN ROASTED CARROTS - MOM VS THE ...

Balsamic Roasted Carrots Recipe - Food.com. What I love about this dish is how versatile it is. It goes well with a fancy main dish or it can be served up with some grilled chicken drumsticks. it also comes from Bon Appetit magazine. I hope you enjoy it. C. Traci Clayton. Staple Sides. Carrot Recipes. Vegetable Recipes. Vegetarian Recipes. Cooking Recipes. Healthy Recipes. …
From pinterest.ca

See details

CARROT - NDTV FOOD

Carrot is a kind of taproot that grows underground. It is a root vegetable, usually orange in colour. However carrots in purple, red, white and yellow varieties do exist. The root is the part of the plant that is usually consumed, either raw or cooked. The oblong root is sweet and juicy, when eaten fresh. Sometimes, the green leaves along with the root are also eaten.
From food.ndtv.com

See details