BUTTERMILK POTATO BREAD ( BREADMAKER 1 1/2 LB. LOAF)
Make and share this Buttermilk Potato Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Provided by Mercy
Categories Yeast Breads
Time 3h15m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding potato flakes with liquid ingredients.
- Process on basic/white bread cycle; use medium/normal crust color setting.
- Do not use delayed-bake feature.
- Remove bread from pan; cool on wire rack.
Nutrition Facts : Calories 117.3, Fat 2.1, SaturatedFat 1.1, Cholesterol 16.1, Sodium 183.1, Carbohydrate 20.4, Fiber 0.9, Sugar 1, Protein 3.7
SCANDINAVIAN BEER BREAD ( BREADMAKER 1 1/2 LB. LOAF)
Make and share this Scandinavian Beer Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Provided by Mercy
Categories Yeast Breads
Time 3h20m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Measure all ingredients into bread machine pan in the order suggested by the manufacturer.
- Process in basic/white bread or whole wheat cycle: medium/normal crust setting.
- Timed-bake feature can be used.
- Remove baked bread from pan and cool on wire rack.
- To make Crisp Bread Slices: Cool bread at least 2 hours.
- Thinly slice.
- Remove crusts and cut into squares or triangles.
- Or use cookie cutters to cut out holiday shapes.
- To crisp, place slices on baking sheets.
- Brush lightly with melted butter.
- Bake at 375ºF for 5 to 10 minutes or until lightly browned.
- Remove to wire racks to cool.
- Serve with fruit- or herb-flavored cream cheese or thinly sliced meats and cheeses.
Nutrition Facts : Calories 108.4, Fat 2, SaturatedFat 0.3, Sodium 147.6, Carbohydrate 19.5, Fiber 1.3, Sugar 1.5, Protein 2.5
MILLET ORANGE BREAD ( BREADMAKER 1 1/2 LB. LOAF)
Make and share this Millet Orange Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Provided by Mercy
Categories Yeast Breads
Time 3h15m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding millet and orange peel with liquids.
- Process on basic/white or whole wheat bread cycle; use medium/normal or light crust color setting.
- Remove bread from pan; cool on wire rack.
Nutrition Facts : Calories 112.3, Fat 1.3, SaturatedFat 0.2, Sodium 183.2, Carbohydrate 22.6, Fiber 1.7, Sugar 3.3, Protein 3.1
CARROT-POPPY SEED BREAD (SALLYE)
This is a heart healthy fat burning bread that is relatively low in calories. Bonus: It tastes really good.
Provided by sallye bates
Categories Other Breads
Time 3h10m
Number Of Ingredients 9
Steps:
- 1. Measure all ingredients and set on counter within easy reach. IMPORTANT: If you don't have a theremometer to check the water temperature, sprinkle a few drops on the inside of your wrist.(Think baby formula) It should just be barely lukewarm. If water is too hot, it will kill the yeast action. Pour water into bread machine pan
- 2. Whisk the molasses and oil together until well blended. Pour into bread machine on top of water Add carrots and poppy seeds Carefully add flour, making certain that liquid is completely covered by flour Make a small well in the top of flour and pour the yeast into the depression
- 3. Start bread machine for cooking This bread can be cooked on either regular or rapid cycle.
MAPLE PRUNE NUT BREAD ( BREADMAKER 1 1/2 LB. LOAF)
Make and share this Maple Prune Nut Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Provided by Mercy
Categories Yeast Breads
Time 3h20m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer, adding walnuts and prunes with flours.
- Select Basic/White cycle.
- Use Medium or Light crust color.
- Delay cycle can be used.
- Remove baked bread from pan and cool on wire rack.
BRIOCHE LOAF ( BREADMAKER 1 1/2 LB. LOAF)
This recipe is from Fleischmann's Yeast company. I love egg breads, especially for french toast and bread pudding.
Provided by Mercy
Categories Yeast Breads
Time 3h15m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Measure all ingredients into bread machine pan in the order suggested by manufacturer.
- Process on sweet or basic/white bread cycle; use light or medium/normal crust color setting.
- Remove bread from pan; cool on wire rack.
GINGERED SPICE BREAD ( BREADMAKER 1 1/2 LB. LOAF)
This recipe comes from Fleischmann's yeast company. It is delicious with honey butter and would make a great loaf of raisin bread!
Provided by Mercy
Categories Yeast Breads
Time 3h15m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Add ingredients to bread machine pan in the order suggested by manufacturer.
- (If dough is too dry or stiff or too soft or slack, adjust dough consistency) Checking Dough Consistency: Check dough after 5 minutes of mixing; it should form a soft, smooth ball around the blade.
- If dough is too stiff or dry, add additional liquid, 1 teaspoon at a time, until dough is of the right consistency.
- If dough is too soft or sticky, add additional bread flour, 1 teaspoon at a time.
- Recommended cycle: Basic/white bread cycle; light or medium/normal color setting.
HERBY SUNFLOWER CRUNCH WHEAT BREAD ( BREADMAKER 1 1/2 LB. LOAF)
Make and share this Herby Sunflower Crunch Wheat Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Provided by Mercy
Categories Yeast Breads
Time 3h15m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Select preferred loaf size.
- Measure all ingredients into bread machine pan in the order listed.
- Select Basic or Rapid Bread Program and Medium Baking Control.
- Delay Timer feature can be used.
- Press start.
- Remove baked bread from pan and cool on wire rack.
Nutrition Facts : Calories 134.6, Fat 4.3, SaturatedFat 1.4, Cholesterol 4.8, Sodium 197.1, Carbohydrate 20.9, Fiber 2.3, Sugar 2.9, Protein 4.2
CARROT POPPY SEED BREAD ( BREADMAKER 1 1/2 LB. LOAF)
Make and share this Carrot Poppy Seed Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Provided by Mercy
Categories Yeast Breads
Time 3h20m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by manufacturer, adding carrots with milk.
- Select Basic/White cycle.
- Use Medium crust color.
- Adjust dough consistency, if needed.
- Check dough after 5 minutes of mixing; it should form a soft, smooth ball around the blade.
- If dough is too stiff or dry, add additional liquid, 1 teaspoon at a time, until dough is of the right consistency.
- If dough is too soft or sticky, add additional bread flour, 1 teaspoon at a time.
- Remove baked bread from pan and cool on wire rack.
Nutrition Facts : Calories 101.9, Fat 1.6, SaturatedFat 0.8, Cholesterol 3.5, Sodium 162.3, Carbohydrate 19.1, Fiber 2.4, Sugar 1.3, Protein 3.5
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