Carrot Bacon Dog Bisquit Food
PEANUT BUTTER AND CARROT DOG TREATS
These tasty dog treats made with crunchy peanut butter, grated carrots, pumpkin puree, and applesauce make great gifts for your dog-owning friends. You can use larger cookie cutters to make biscuit-sized treats or smaller ones, if needed, for training purposes. Store cooled treats in an airtight container for up to 1 week, or in the freezer for up to 3 months.
Provided by jaybu
Categories Fruits and Vegetables Vegetables Squash
Time 1h25m
Yield 300
Number Of Ingredients 9
Steps:
- Position racks in upper and lower thirds of oven; preheat to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Whisk grated carrot, peanut butter, applesauce, pumpkin puree, water, and eggs together in a large bowl until thoroughly combined. Stir in 2 1/2 cups flour and cinnamon with a sturdy spoon until incorporated. Add remaining flour, 2 tablespoons at a time, until dough holds together nicely.
- Roll dough on a lightly floured surface to an even 3/8-inch thickness. Cut with 3/4-inch cookie cutters and place on the prepared baking sheets about 1/2-inch to 3/4-inch apart.
- Bake 2 sheets in the preheated oven for 6 minutes. Switch racks and continue baking until edges are firm and golden brown (tops may still appear a bit puffy), another 6 to 7 minutes. Remove from the oven and allow to cool on the baking sheets for 3 to 5 minutes before removing to a wire rack to cool completely.
- Repeat baking and cooling remaining dough.
Nutrition Facts : Calories 8.8 calories, Carbohydrate 1.1 g, Cholesterol 1.1 mg, Fat 0.4 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 4.2 mg, Sugar 0.1 g
CARROT & BACON DOG BISQUIT
My Bulldog has a real problem with fleas. I decided to try making him dog biscuits with brewers yeast and garlic to help.
Provided by Triple BQ
Categories < 15 Mins
Time 15m
Yield 12 large biscuits, 1 serving(s)
Number Of Ingredients 4
Steps:
- In the food processor chop the lightly drained carrots to a ruff chop.
- Add the bacon and grease,and yeast, mix.
- Add the flour and pulse to mix.
- Dump on to a floured board. Knead in more flour if needed.
- Press to desired thickness, I do 1/2".
- Cut into favorite shape or rectangles.
- Place on a lightly greased or parchment covered cookie sheet.
- Bake at 400 deg for 30 min turn down over to 250 deg and continue to cook until done.
- My take longer because I do a large biscuit for a large dog.
Nutrition Facts : Calories 623.5, Fat 2.2, SaturatedFat 0.3, Sodium 286.1, Carbohydrate 134.8, Fiber 14.9, Sugar 19.8, Protein 16.7
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- Preheat the oven to 300°F. Lightly grease a couple of baking sheets, or line them with parchment., Mix together the flour, oats, parsley, dried milk, and salt., Add the eggs and peanut butter, stirring to combine; the mixture will be crumbly., Add enough water to bring the dough together; depending on the season, you may need to add a bit more (winter), or a bit less (summer)., To make biscuits using a dog-bone cutter, roll the dough about 1/4" thick, and cut with a 3 1/2" cutter (or the size of your choice).
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