CARRON' S "KILLER" COOKIES RECIPE - (4.7/5)
Provided by trf0ster
Number Of Ingredients 13
Steps:
- 1. Heat oven to 350 degrees. Place parchment paper on 4 baking sheets and set aside. 2. In small bowl, blend flour, baking soda, baking powder and salt with a whisk; set aside. 3. In large bowl, beat shortening and both sugars on medium-high speed about 3 minutes or until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. 4. On low speed, gradually add flour mixture and beat until just combined. Stir in oats, Rice Krispies, coconut and chocolate chips. 5. Form balls with 2 tablespoons of dough and place 2 inches apart on prepared sheets. Bake at 350 degrees for 10 minutes. Cool on sheets for 5 minutes then transfer to cooling rack to cool completely.
THE ULTIMATE KILLER COOKIES OF ALL TIME
got this recipe from fabulous foods .com, a lady found it at a fair and they would not give her the recipe until years later and now she is sharing it with all enjoy , this for sure will be the best oatmeal cookie you have ever had it beats the monster cookie by a mile
Provided by linda sarmanian
Categories Cookies
Time 45m
Number Of Ingredients 17
Steps:
- 1. preheat oven to 375
- 2. In large mixing bowl combine oats,corn flakes,sugars,raisinsand coconut. add eggs, vanilla and melted butter. Mix till well blended. mix in all the others options you wish at this point
- 3. In separate bowl mix flour,salt,baking powder and baking soda . Add flour mixture to wet dough mixture until it is all incorporated into the mix
- 4. drop rounded tablspoons of dough onto a greased cookie sheet and bake for 12-15 minutes or until nicely browned. cool on a wire rack enjoy!
- 5. you can also roll this dough and freeze it very well and slice off a couple of cookies at a time and bake in the oven or toaster oven , what could be better
KILLER CARROT CAKE
This cake tastes like a bought Sara Lee carrot cake, have shared with family and workmates, loved by all!!
Provided by Kathy O.
Categories Vegetable
Time 45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 180 degrees celsius.
- grease lamington size cake tin (13 x 9 inch rectangular pan).
- Mix carrots, brown sugar, spices, oil, salt, eggs and vanilla together in a large bowl.
- Stir in flour.
- Add nuts.
- Cook for 35-45 minutes, remove when knife comes out clean. Wrap with foil an place in freezer to cool (keeps it moist).
- Ice with cream cheese frosting.
Nutrition Facts : Calories 620.2, Fat 36.5, SaturatedFat 4.9, Cholesterol 77.5, Sodium 293.4, Carbohydrate 68.8, Fiber 4.1, Sugar 44.5, Protein 7.5
THE ULTIMATE KILLER COOKIES OF ALL TIME
I got these through one of those Internet recipe chain letter thingies, and you know what? These are really good!
Provided by Mirj2338
Categories Drop Cookies
Time 20m
Yield 3 dozen, 18 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375°F.
- In a large mixing bowl, combine oats, corn flakes, sugars, raisins and coconut.
- Add eggs, vanilla and melted butter.
- Mix till well blended.
- Mix in chocolate chips.
- In a separate bowl, mix flour salt, baking powder and baking soda.
- Add flour mixture and stir until it is all incorporated into the dough.
- Drop rounded tablespoons of dough onto a greased cookie sheet and bake for 12-15 minutes or until nicely browned.
- Cool on a wire rack.
Nutrition Facts : Calories 382.7, Fat 18.6, SaturatedFat 9.9, Cholesterol 47.8, Sodium 247.8, Carbohydrate 53.1, Fiber 2.2, Sugar 34.9, Protein 4.4
ULTIMATE KILLER COOKIES
I found this recipe on the internet but I cannot remember where. I swear it is the absolute best cookies you will ever eat. They are sweet, chewy and you cannot eat just one. I promise if you try them, they will be a favorite.
Provided by mewmew
Categories Drop Cookies
Time 45m
Yield 36 cookies
Number Of Ingredients 16
Steps:
- Preheat oven to 375 deg. F.
- In a large mixing bowl, combine oats, corn flakes, sugars, raisins and coconut.
- Add eggs, vanilla and melted butter.
- Mix until well blended.
- Mix in chocolate chips.
- In a seperate bowl, mix flour salt, baking powder and baking soda.
- Add flour mixture and stir until it is all incorporated into the dough.
- Drop rounded tablespoons of dough onto a greased cookie sheet and bake for 12- 15 minutes or until nicely browned.
- Cool on a wire rack.
GOLDY BEAR'S CEREAL KILLER COOKIES
Make and share this Goldy Bear's Cereal Killer Cookies recipe from Food.com.
Provided by kittycatnap
Categories Dessert
Time 35m
Yield 50 cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 375.
- In a small bowl, mix the oats with the brickle chips.
- Sift the flour, baking soda, baking powder, and salt together.
- In a food processor, mix the sugars until blended, then gradually add the butter.
- Continue to process until creamy and smooth.
- Add the eggs and vanilla and process until blended.
- Add the flour mixture and process just until combined.
- Pour this mixture over the oats and brickle chips and stir until well combined.
- Using a 1/8 cup measure, scoop out dough and place 3" apart on ungreased cookied sheets.
- Bake 12 to 15 minutes, or until golden.
- Cool on wire racks.
Nutrition Facts : Calories 143, Fat 6.5, SaturatedFat 3.5, Cholesterol 19.5, Sodium 103.3, Carbohydrate 19.5, Fiber 1, Sugar 11.4, Protein 2.2
KILLER CARROT CAKE
This is an absolutely FAB carrot cake,My late Uncle Rick gave my mom the recipe and I've been making it since I was 12 years old (now i'm 20 so go figure). I made it just ONCE at my aunties house and she's had to bake it every week for 4 months now because my uncle keeps requesting it! I always used to be asked to bring it for bake sales too :)
Provided by Nisa4709
Categories Dessert
Time 1h5m
Yield 1 10, 8-10 serving(s)
Number Of Ingredients 20
Steps:
- Heat oven to 350 degrees Farenheit.
- Grease and flour 10" baking pan.
- Pour oil and carrots into a mixing bowl and mix till combined.
- Add in eggs one by one whilst beating on medium speed.
- Add in sugar and beat until sugar is dissolved and the mixture is frothy and light in color.
- Make sure to beat until sugar is dissolved! if not the sugar will form a crust on top of the cake whilst baking.
- Add in the spices and vanilla / almond essence.
- Lastly add in the flour which has been sifted along with the baking powder and soda.
- When adding in the flour just mix it in with a wooden spoon and swirl in a figure eight until flour is just combined. This is to make sure you dont let out excess air.
- Add in nuts.
- Pour batter into pan and bake until cake begins to shrink off sides and toothpick inserted comes out clean, approximately 45 minutes.
- When cake is cool put on icing.
- For Icing beat the cream cheese and butter until light and fluffy.
- Add in icing sugar and vanilla and beat till smooth.
Nutrition Facts : Calories 897.3, Fat 56.8, SaturatedFat 15.6, Cholesterol 205.1, Sodium 401.2, Carbohydrate 88.1, Fiber 3, Sugar 59.6, Protein 12.7
KILLER CARROT CAKE WITH CREAM CHEESE ICING
My fiance loves carrot cake so I decided to make him one for his birthday. I found the base recipe for this in a Garden Club cookbook and tweaked a few things to my liking. The best part about this cake is that it actually got MOISTER the longer it sat! Enjoy!
Provided by PSU Lioness
Categories Dessert
Time 1h5m
Yield 15 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350.
- In a large mixing bowl, combine sugar, egg sub, canola oil, cinnamon, baking soda, salt, 2 tsp vanilla, unbleached flour, carrots and walnuts and raisins (if using). Mix well.
- Pour into a 13x9x3 baking dish and bake 40-45 minutes or until a toothpick inserted near the center comes out clean.
- Side note: I have not tried this as a layer cake so the cooking times in the round pans may vary!
- While the cake is baking, make the icing.
- Start by combining the softened cream cheese and margarine. Mix until well blended.
- Add the powdered sugar and 2 tsp vanilla and mix until combined.
- Allow the cake to cool thoroughly before icing.
Nutrition Facts : Calories 511.6, Fat 23, SaturatedFat 4.7, Cholesterol 16.7, Sodium 457.8, Carbohydrate 73.5, Fiber 1.4, Sugar 58.4, Protein 4.5
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