Carrabbas Linguine Pescatore Food

LINGUINE PESCATORE

Linguine Pescatore image

Make and share this Linguine Pescatore recipe from Food.com.

Provided by HELEN PEAGRAM

Categories Mussels

Yield 1 serving(s)

Number Of Ingredients 19

Ingredients

1 tablespoon oil
1 teaspoon garlic, minced
1/4 cup onion (small dice)
1/4 cup green onion, chopped
1 pinch crushed red pepper flakes
3 prawns
2 ounces squid rings (or Sword Fish)
1 1/2 ounces cod
5 mussels, cooked, shell on
1/2 ounce baby clams
1/2 ounce baby shrimp
1/4 teaspoon oregano (whole)
1/4 teaspoon sweet basil (whole)
1/8 teaspoon thyme (whole)
1 tablespoon parsley, chopped
2 ounces white wine
2 ounces heavy cream or 2 ounces tomato sauce
salt & pepper
4 ounces linguine, Cooked

Steps:

Heat oil in a frying pan. Add garlic, chillies and onions, saute until softened, being careful not to burn the garlic.
Add the prawns, mussels and squid, saute 2 minutes and then add remaining seafood.
Saute 1 minute and add herbs and wine.
Bring wine to rolling simmer and add cream or tomato sauce.
Season with salt and pepper, heat to a simmer, add parsley and desired amount of Hot cooked linguine.
Toss to coat pasta well. Serve immediately.

CARRABBA'S ITALIAN GRILL LINGUINE PESCATORE

Carrabba's Italian Grill Linguine Pescatore image

Make and share this Carrabba's Italian Grill Linguine Pescatore recipe from Food.com.

Provided by lazyme

Categories Mussels

Time 25m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

3 shrimp
3 scallops
6 -8 mussels
10 ounces marinara sauce or 10 ounces tomato sauce, of your choice
12 ounces cooked linguine
salt and white pepper, to taste

Steps:

Cook all the above (except linguine) over medium heat in a covered saute pan until done.
Toss with 12 ounces of cooked linguini.
Garnish and serve.

Nutrition Facts : Calories 471.7, Fat 7.2, SaturatedFat 1.7, Cholesterol 33.4, Sodium 936.7, Carbohydrate 77.2, Fiber 7.2, Sugar 15.2, Protein 22.4

CARRABBA'S ITALIAN GRILL SAUSAGE AND PEPPERS

Carrabba's Italian Grill Sausage and Peppers image

Make and share this Carrabba's Italian Grill Sausage and Peppers recipe from Food.com.

Provided by Cook4_6

Categories European

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 links sweet italian fennel sausages
4 ounces marinara sauce
8 ounces fresh pepper sauce
1 red pepper
1 yellow pepper
1 green bell pepper
1 red onion
2 ounces crushed garlic
48 ounces crushed tomatoes
1/2 ounce pepper
1 ounce salt

Steps:

Combine peppers, red onion and garlic.
Cook for 5 minutes until al dente.
Add pepper, salt and crushed tomatoes.
Cook until sauce reduces to stew texture.
Spoon 8 ounces Fresh Pepper Sauce with marinara sauce in pan; reduce to stew texture.
Grill links over grill until thoroughly cooked.
Spoon the sauce on a plate and top with sausage links.

Nutrition Facts : Calories 338.2, Fat 4.3, SaturatedFat 1.6, Cholesterol 0.3, Sodium 4371.4, Carbohydrate 82.3, Fiber 28.9, Sugar 6.1, Protein 13.5

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