Carrabbas Chicken Marsala Recipe Prosciutto Food

CHICKEN MARSALA LIKE CARRABBA'S

Steps:

• Pound chicken breasts with the flat side of a meat mallet or the bottom of a glass until thin.
• Either in a mortar or on a small plate, combine first 7 ingredients. Grind together ingredients with a pestle or the bottom of a glass.
• Coat chicken lightly with olive oil. Use spice mixture to coat chicken evenly; place in the refrigerator until needed.
• In a saucepan over medium-high heat, melt butter. Add prosciutto, shallots, and garlic and sauté for 30 seconds. Add Marsala to pan and simmer for 30 seconds. Add mushrooms and black pepper and simmer for 5 minutes, stirring occasionally. Reduce heat to medium.
• Dissolve corn starch in chicken broth, then add to saucepan. Simmer for 5 minutes, stirring often.
• Add parsley and cream to saucepan and simmer for 3 - 4 minutes, or until thick. Remove from heat and cover until needed.
• Grill coated chicken over a medium flame for 5 - 7 minutes per side, or until cooked through.
• Place grilled chicken on individual serving plate and spoon sauce over chicken.

COPYCAT RECIPE FOR CARRABBA'S CHICKEN MARSALA

Steps:

• Pound chicken breasts to even out thickness and lightly salt and pepper.
• In large skillet, saute chicken in 2 T melted butter until lightly browned, about 2 minutes per side.
• Remove from pan and set aside.
• Melt remaining butter in pan and add shallots and mushrooms.
• Cook until mushrooms are lightly browned.
• Add Marsala and bring to a boil, scraping browned bits from bottom of pan.
• Add cream and lemon juice and return to a boil.
• Season with salt and pepper.
• Return chicken to pan for about 3 minutes to reheat and finish cooking.
• Serve with buttered fettucini.

CHICKEN MARSALA

Steps:

• Melt butter in skillet over medium heat. Cook chicken till golden on both sides.
• Remove chicken and reduce heat to low.
• Add mushrooms, garlic, onion, prosciutto, and rosemary. Saute till softened.
• Stir in Marsala and bouillon cube, scraping to loosen any brown bits.
• Return chicken to skillet, cover, and simmer about 30 minutes or till chicken is done. Add water if the sauce gets too thick.

CARRABA'S CHICKEN MARSALA COPYCAT RECIPE

Steps:

• Add Marsala wine, salt and pepper to a hot pan; reduce wine by 70 percent.
• Several tablespoons at a time, stir in butter until sauce is creamy. Add hot sautéed mushrooms. Pour sauce over grilled chicken before serving.