1. Cut butter with a sharp knife or pastry blender into 1/4 inch thick slices. Sprinkle butter slices over flour in a large bowl.
2. Toss butter with flour. Cut butter into flour. Cut butter into flour with a pastry blender until crumbly and mixture resembles small peas.
3. Cover and chill 10 minutes. Add buttermilk, stirring just until dry ingredients are moistened.
4. Turn dough out onto a lightly floured surface, knead 3 or 4 times, gradually adding additional flour as needed.
5. With floured hands, press or pat dough into a 3/4 inch thick rectangle (about 9x5 inches)
6. Sprinkle top of dough with additional flour. Fold dough over onto itself in 3 sections, starting with 1 short end.
7. Fold dough rectangle as if folding a letter size picas of paper. Repeat entire process 2 more times, beginning with processing into a 3/4 inch thick dough rectangle (about 9x5 inches).
8. Press or pat dough to 1/2 inch thickness on a lightly floured floured surface, cut with a 2 inch round cutter and place side by side on a parchment paper-lined or lightly greased jelly-roll pan. Dough rounds should touch.
9. Bake at 450 for 13-15 minutes or until lightly browned. Remove from oven, brush with 2 tablespoons melted butter.
10. Note: For testing purposes only we used White Lily self-rising soft wheat flour.
11. Cinnamon Raisin Biscuits: Omit 2 tablespoons melted butter. Combine 1/2 cup golden raisins, 1/2 teaspoon ground cinnamon and 1/3 cup chopped pecans with flour in a large bowl.
12. Proceed with recipe as directed . Stir together 1/2 cup powdered sugar and 2 tablespoons buttermilk until smooth. Drizzle over warm biscuits. Makes 2/-1/2 dozen.
13. Black Pepper Bacon Biscuits: Combine 1/8 cup cooked and crumbled bacon slices (about 5 slices) and 1 teaspoon black pepper with flour in a large bowl. Proceed with recipe as directed. Makes 2-1/2 dozen.
14. Feta Oregano Biscuits: Combine 1 (4 oz) package crumbled feta cheese and 1/2 teaspoon dried oregano with flour in a large bowl. Proceed with recipe as directed. Makes 2-1/2 dozen.
15. Pimento Cheese Biscuits: Combine 1 cup (4 oz) shredded sharp cheddar cheese with flour in a large bowl. Reduce buttermilk to 1 cup. Stir together buttermilk and 1 (4 oz) jar diced pimento, undrained. Proceed with recipe as directed. Makes 2-1/2 dozen.
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Cut the sour cream into the biscuit mix, add the 7-Up and mix very well. This makes a soft dough. Sprinkle additional biscuit mix on the board or table and pat dough out. Melt the butter in a 9-inch square pan. Place the biscuits in the pan and bake at 450°f until golden brown, about 12-15 minutes. From carolsfoodbites.blogspot.com Estimated Reading Time 7 mins
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CAROL'S FOOD BITES. 2013-01-21 · Cut the sour cream into the biscuit mix, add the 7-Up and mix very well. This makes a soft dough. Sprinkle additional biscuit mix on the board or table and pat dough out. Melt the butter in a 9-inch square pan. Place the biscuits in the pan and bake at 450°f until golden brown, about 12-15 minutes. From carolsfoodbites.blogspot.com Estimated … From tfrecipes.com
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A chief provider and curator of Catholic information on the web since 1996. Our editorial voice, always faithful to the teachings of the Church, assists and inspires Catholic clergy and laity. From catholicculture.org
Cut the sour cream into the biscuit mix, add the 7-Up and mix very well. This makes a soft dough. Sprinkle additional biscuit mix on the board or table and pat dough out. Melt the butter in a 9-inch square pan. Place the biscuits in the pan and bake at … From carolsfoodbites.blogspot.com
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