CARNATION LEMON/LIME TRIFLE
Try this festive lemon lime trifle that takes almost no time to make! Prepare the lemon/lime filling, then layer it with frozen berries and cake. The dessert is stunning - in a large dish or in small beverage glasses for individual servings. Simply delicious!!
Provided by Chef mariajane
Categories Dessert
Time 15m
Yield 12-14 serving(s)
Number Of Ingredients 17
Steps:
- LEMON/LIME FILLING:.
- Combine gelatin and cold water in a small bowl or measuring cup. Add hot water. Stir to combine. Reserve.
- Whisk together juice, sugar, eggs and zest in a medium saucepan. Cook over medium heat, whisking constantly, until curd is bubbling and has thickened, about 10-15 minutes. Stir in evaporated milk, chocolate and gelatin. Combine well. Remove from heat. Pour into bowl, cover with plastic wrap and refrigerate until chilled, about 4 hours, or up to 5 days.
- TRIFLE:.
- Prepare angel food cake mix according to package directions. Cool. Tear cake into bite-size pieces and set aside.
- Assembly: Place 1/3 of cake pieces in bottom of 10 -12 cup trifle bowl. Spread with 1/3 lemon/lime filling. Cover with 1 cup frozen berries. Repeat layers two or three times, depending on the bowl shape. Cover with plastic wrap; refrigerate for at least 2 hours or for up to 8 hours. For individual servings, assemble as above, in small drinking glasses.
- KEY LIME CRUNCH:.
- Preheat oven to 350°F Line a baking sheet with parchment paper.
- Combine ingredients in a bowl. Spread on prepared baking sheet. Bake 5-7 minutes. Remove from oven. Cool and break into pieces.
- Place about 1 tablespoons on bottom of small glass, or bowl. Top with 1/4 cup filling. Repeat 2-3 times depending on size and shape of glass, or use it as a layer on top of the trifle.
- TIPS: Use this filling as a filling with your favorite cake or cream puffs.
- Serve as a topping on meringues.
Nutrition Facts : Calories 495.3, Fat 12.2, SaturatedFat 5.5, Cholesterol 88.7, Sodium 364.7, Carbohydrate 89.7, Fiber 4, Sugar 62.2, Protein 10.5
LEMON TIRAMISU TRIFLE
Creamy, lemony layers are brightened by berries in this no-bake cross between tiramisu and trifle. Kids can assemble this treat with very little help.
Provided by Food Network Kitchen
Categories dessert
Time 8h20m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- In a small measuring cup, mix the lemon juice with the sugar and 1/4 cup water until the sugar is dissolved. Set aside.
- Place the cream cheese, lemon curd and heavy cream in a food processor and process until smooth and a bit fluffy.
- To assemble the tiramisu, place half the ladyfingers in the bottom of an 8-inch square baking dish, breaking a few to fit, and drizzle with half of the lemon syrup. Top with half the lemon cream and 1 cup mixed berries. Repeat the layers, using the remaining ladyfingers, syrup and lemon cream.
- Cover with plastic wrap and chill at least 8 hours or overnight. Before serving, top with the remaining 2 cups of berries and dust with powdered sugar. Serve with whipped cream on the side.
LEMON DELIGHT TRIFLE
I like to serve this lemony treat is a trifle bowl. If you don't have one, a glass 13-in. x 9-in. dish will also work well. -Kim Wallace, Dennison, Ohio
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings (1 cup each).
Number Of Ingredients 7
Steps:
- In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set., In another bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Gradually stir in pudding until blended., Set aside 1/4 cup each of whipped topping and crushed cookies for garnish. Fold remaining whipped topping into pudding mixture. , Place half of the remaining cookies in a 3-qt. glass bowl; top with half of the pudding mixture. Repeat layers. Garnish with reserved whipped topping and crushed cookies. Refrigerate until serving.
Nutrition Facts : Calories 476 calories, Fat 26g fat (16g saturated fat), Cholesterol 46mg cholesterol, Sodium 479mg sodium, Carbohydrate 54g carbohydrate (34g sugars, Fiber 0 fiber), Protein 5g protein.
FRESH LIME TRIFLE
This sounds really good -- I haven't made it yet, but the steps are quick and easy. We love key lime pie, and a lime trifle sounds like the next best thing. From a recipe card courtesy of my neighborhood Publix grocery store. Enjoy! Being diabetic, I would also try this with Splenda (instead of sugar), just to see how it turns out. NOTE: Cook/prep time DOES NOT include 2 hour chill time!
Provided by kitty.rock
Categories Dessert
Time 33m
Yield 12 , 12 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in medium saucepan. Blend in sugar. Stir in lime juice and 1/4 cup (59 ml) water. Whisk in egg yolks. Cook and stir over medium-low heat about 18 minutes or until thickened. Remove from heat; cool slightly. Stir in lime peel. Cool completely.
- Place whipped topping in medium bowl. Gently fold in lime mixture.
- Layer one-third of the cake pieces in a trifle dish or clear serving bowl. Top with one-third lime mixture. Repeat layers twice.
- Chill at least 2 hours before serving.
Nutrition Facts : Calories 288.9, Fat 12.5, SaturatedFat 7.3, Cholesterol 101.7, Sodium 262.1, Carbohydrate 42, Fiber 0.1, Sugar 29.7, Protein 4.1
LEMON TRIFLE
The rich lemony filling and fresh berries in this tempting trifle make it tasty and beautiful. -Pat Stevens, Granbury, Texas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 14 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first four ingredients. Fold in whipped topping. place half of the cake cubes in a trifle bowl or 2-qt. serving bowl. Top with half of the lemon mixture. Repeat layers. Top with raspberries. Garnish with coconut and mint if desired.
Nutrition Facts :
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