Carnation Lemon Bars Food

CARNATION LEMON BARS

Steps:

• Make the crust:
• Preheat oven to 350°F.
• Combine flour and powdered sugar in a medium bowl. Cut in butter with pastry blender or 2 knives until mixture is crumbly. Press lightly onto bottom and halfway up sides of ungreased 13 x 9-inch baking pan.
• Bake for 20 minutes.
• Make the filling:
• Beat sweetened condensed milk and eggs in a large mixing bowl until fluffy. Beat in lemon juice, flour, baking powder, salt, and food coloring until blended. Fold in grated lemon peel; pour over crust.
• Bake until filling is set and crust is golden brown, about 20 to 25 minutes. Cool in pan on wire rack. Refrigerate for 2 hours.
• Cut into bars; sprinkle with powdered sugar.
• This recipe is made available as a courtesy by Nestle USA and www.VeryBestBaking.com. Nestle® Toll House® is a registered trademark of Société des Produits Nestlé S.A., Vevey, Switzerland.

CARNATION® LEMON BARS

Steps:

• PREHEAT oven to 350 degrees F.
• FOR CRUST COMBINE flour and sugar in medium bowl. Cut in butter with pastry blender or two knives until mixture is crumbly. Press lightly onto bottom and halfway up sides of ungreased 13x9-inch baking pan.
• FOR FILLING BEAT sweetened condensed milk and eggs in large mixer bowl until fluffy. Beat in lemon juice, flour, baking powder, salt and food coloring just until blended. Fold in lemon peel; pour over crust.
• BAKE for 20 to 25 minutes or until filling is set and crust is golden brown. Cool in pan on wire rack. Refrigerate for about 2 hours. Cut into bars; sprinkle with powdered sugar.

CARNATION BREAKFAST BARS COPYCAT RECIPE

Steps:

• Combine all dry ingredients then add Karo syrup and mix thoroughly.
• Line a small pan with wax paper and pack the mixture firmly into pan.
• Melt milk chocolate and spread over top of mixture and refridgerate until firm. At least one hour.

CARNATION® LEMON BARS

Steps:

• PREHEAT oven to 350 degrees F.
• FOR CRUST COMBINE flour and sugar in medium bowl. Cut in butter with pastry blender or two knives until mixture is crumbly. Press lightly onto bottom and halfway up sides of ungreased 13x9-inch baking pan.
• FOR FILLING BEAT sweetened condensed milk and eggs in large mixer bowl until fluffy. Beat in lemon juice, flour, baking powder, salt and food coloring just until blended. Fold in lemon peel; pour over crust.
• BAKE for 20 to 25 minutes or until filling is set and crust is golden brown. Cool in pan on wire rack. Refrigerate for about 2 hours. Cut into bars; sprinkle with powdered sugar.