Carlos And Charlies Tuna Dip Food

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CARLOS & CHARLIE TUNA SALAD DIP



Carlos & Charlie Tuna Salad Dip image

This was made for potlucks by a co-worker & everyone knew if you didn't get some within the first hour- you didn't get any at all! It goes fast, that's for sure. Even those who don't like tuna always love this dip.

Provided by Princessmitzoue

Categories     Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

1 (14 ounce) can tuna
jalapeno (as many as desired spiciness)
1 onion, diced
1/2 cup mayonnaise
cilantro (to taste)
tortilla chips

Steps:

  • Mix tuna, jalapenos, onion and cilantro in a food processor.
  • Add mayonnaise 1 spoonful at a time until desired consistency is reached.
  • Garnish with cilantro & serve with tortilla chips.

Nutrition Facts : Calories 134.5, Fat 7.3, SaturatedFat 1.4, Cholesterol 22.7, Sodium 124.2, Carbohydrate 4.9, Fiber 0.2, Sugar 1.5, Protein 11.8

CARLOS' N' CHARLIE'S TUNA DIP



Carlos' N' Charlie's Tuna Dip image

This is an updated version of an old favorite dip from Carlos' N' Charlie's a Mexican style restaurant and celebrity hangout in Hollywood CA.

Provided by aronsinvest

Categories     < 15 Mins

Time 10m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 8

1 (12 1/2 ounce) can tuna, drained
1 -2 jalapeno chile, seeded and stemmed
1 green onion, green part only
1 piece celery
1/4-1/2 cup mayonnaise
salt
pepper
4 leaves cilantro

Steps:

  • Blend tuna, jalapenos, green onion and celery in food processor or blender. Do not puree. Blend in mayonnaise and salt & pepper to taste. Blend to desired consistency. Sprinkle with cilantro.

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nutrition data for carlos and charlie's tuna dip. 181 calories, 14 grams fat, 2 grams carbohydrates, 12 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs. Show full nutritional data (including …
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Carlos and Charlie's Tuna Dip Yield: 1 Servings Categories: Appetizers, Tuna 14 oz Tuna, undrained 6 oz Jalapenos, undrained 1 Onion, diced 1/2 c Mayonnaise Cilantro Tortilla chips Mix tuna, jalapenos, and onion in food processer, adding mayonnaise to desired consistency. Garnish with cilantro and serve with tortilla chips.
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