SPINACH ARTICHOKE PULL-APART BREAD RECIPE BY TASTY
Here's what you need: puff pastry, cream cheese, artichoke heart, fresh spinach, sour cream, grated parmesan cheese, shredded mozzarella cheese, garlic powder, salt, pepper, red pepper flakes, egg
Provided by Merle O'Neal
Categories Appetizers
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine cream cheese, artichoke hearts, spinach, sour cream, parmesan, mozzarella, garlic powder, salt, pepper, and red pepper flakes.
- Preheat oven to 400ºF (200ºC).
- Place the two sheets of puff pastry on a parchment paper-lined baking tray. Using a dinner plate as a guide, cut out equal size circles from both sheets.
- Remove the top sheet.
- On the bottom sheet, spread spinach artichoke mixture and lay the other sheet of puff pastry on top.
- Take a glass and place it in the center of the circle. Using a knife, cut away from the edge of the glass to create 12 equally spaced strips.
- Take each strip and twist then brush with beaten egg.
- Bake at 400°F (200°C) for 30 minutes, or until golden.
- Enjoy!
Nutrition Facts : Calories 769 calories, Carbohydrate 49 grams, Fat 57 grams, Fiber 4 grams, Protein 17 grams, Sugar 3 grams
ARTICHOKE-SPINACH DIP BREAD
Provided by Food Network
Categories appetizer
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Combine the artichoke hearts in a bowl with the mayonnaise, spinach, Parmesan, yogurt, garlic powder and lemon zest and juice. Taste the mixture and season if necessary.
- Cut vertical lines in the boule 1 inch apart, cutting halfway deep. Turn the bread 90 degrees so that the lines are horizontal, and repeat the previous step so you end up with 1-inch cubes still attached. Spread the cubes slightly apart and evenly spoon the artichoke-spinach mixture into the crevices. Put the boule on a baking sheet and top with the Gruyere.
- Bake until the cheese is bubbling, 10 to 15 minutes. Pull off the cubes and enjoy.
SPINACH AND ARTICHOKE MELTS
Your favorite creamy dip-but in a form you (and your kids) can happily eat for dinner. Serve with a salad of bitter greens and a bright vinaigrette.
Provided by Deb Perelman
Categories Bon Appétit Dinner Lunch Sandwich Artichoke Cheese Spinach Parmesan Cream Cheese Small Plates Kid-Friendly Soy Free Peanut Free Tree Nut Free Vegetarian
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat broiler. Bring 1/2 cup water and a large pinch of salt to a simmer in a large skillet with straight sides over medium-high heat. Add spinach, a fistful at a time, letting it wilt slightly before adding more and using tongs or a heatproof rubber spatula to toss as you go. Continue to cook, tossing occasionally, until all of the spinach is wilted, about 2 minutes. Drain and let cool slightly, then squeeze out as much liquid as you can.
- Drain artichoke hearts and press out as much liquid as you can. Coarsely chop artichoke hearts and spinach and place in a large bowl. Add garlic, Parmesan, mayonnaise, lemon juice, hot sauce, and 1/2 tsp. salt and mix well; season with pepper. Gently mix in cream cheese, taking care not to fully break up pieces. Taste and season with more salt if needed.
- Arrange slices of bread on a foil-lined rimmed baking sheet and broil until lightly toasted, about 1 minute per side. Drizzle 1 side of each toast with oil and spoon spinach mixture on top, packing it on and taking care to cover edges so they don't burn. Cut 2 slices of cheese in half. Place a slice and a half of cheese on top of each toast, arranging so that spinach mixture is covered.
- Broil toasts until cheese is melted and browned in spots, about 2 minutes (keep a watchful eye on toasts as no two broilers are the same and you don't want the toasts to burn).
More about "dr oz spinach artichoke bread food"
BEST SPINACH ARTICHOKE BREAD BOWLS RECIPE - DELISH
Web Jan 28, 2020 Add spinach, artichokes, 1 cup cheddar, Gruyère, Parmesan, and garlic. Season with salt, pepper, and a pinch of red …
From delish.com
5/5 (1)Total Time 45 minsCategory Nut-Free, Super Bowl, Appetizers
From delish.com
5/5 (1)Total Time 45 minsCategory Nut-Free, Super Bowl, Appetizers
SPINACH ARTICHOKE PULL-APART BREAD - DELISH
Web Jan 26, 2018 Step 1 Preheat oven to 350° and grease a 9"-x-5" loaf pan. In a large bowl, combine cream cheese, artichoke hearts, spinach, 1/2 …
From delish.com
5/5 (2)Category Appetizers
From delish.com
5/5 (2)Category Appetizers
- In a large bowl, combine cream cheese, artichoke hearts, spinach, 1/2 cup mozzarella, parmesan, garlic and red pepper flakes.
- Cut each biscuit in half horizontally. Spread about 2 tbsp dip mixture onto one side of each biscuit half.
SPINACH ARTICHOKE PULL APART BREAD - DELISH
Web Apr 21, 2018 1 large boule; 8 oz. cream cheese, softened; 1/2 c. sour cream; 2 c. shredded mozzarella; 1/2 c. freshly grated Parmesan (plus …
From delish.com
Category SnackTotal Time 45 mins
From delish.com
Category SnackTotal Time 45 mins
SPINACH AND ARTICHOKE PULL APART BREAD RECIPE - THE …
Web May 31, 2022 Preheat a large skillet over medium heat. Add the oil and the garlic and toss. Add the spinach and cook for 2 to 3 minutes, stirring, or until most of the liquid has cooked off. Add the artichoke hearts and …
From thespruceeats.com
From thespruceeats.com
CHEESY SPINACH ARTICHOKE BREAD {+VIDEO} | LIL' LUNA
Web Dec 25, 2018 Instructions. Preheat oven to 350. Mix sour cream, mayo, cream cheese, 1 cup Parmesan cheese, and garlic until smooth. Stir in artichoke hearts and spinach. Place bread, cut sides up, onto a baking …
From lilluna.com
From lilluna.com
BEST ARTICHOKE DIP STUFFED BREAD RECIPE - DELISH.COM
Web Sep 23, 2016 Step 3 In a large bowl, combine cream cheese, sour cream, mayonnaise, artichokes, spinach, garlic, 3/4 cup mozzarella, and Parmesan. Add red pepper flakes and season with salt and pepper.
From delish.com
From delish.com
SPINACH ARTICHOKE DIP IN A BREAD BOWL - JO COOKS
Web Nov 30, 2022 Preheat Oven: Preheat oven to 400°F.; Mix Ingredients: Mix all the dip ingredients together in a bowl and set aside. Prep Bread Bowl: Using a bread knife slice the top of the bread off. Scoop out the inside …
From jocooks.com
From jocooks.com
STOVETOP SPINACH-ARTICHOKE DIP RECIPE | BON APPéTIT
Web Jan 28, 2019 Step 4. Melt butter in a large saucepan or Dutch oven over medium heat. Add garlic and cook, stirring often, until very fragrant but not browned, about 1 minute. Add artichokes and cook, tossing ...
From bonappetit.com
From bonappetit.com
BAKED SPINACH ARTICHOKE DIP (IN A BREAD BOWL!)
Web Dec 29, 2019 To make in the crockpot: Combine all ingredients for the dip in a small (around 3 quart) crockpot and heat on high setting until bubbly around the edges, around 1.5 hours. Stir well, then top with shredded …
From savorynothings.com
From savorynothings.com
SPINACH ARTICHOKE PULL-APART BREAD - HOW SWEET EATS
Web Dec 14, 2021 Instructions. Heat the olive oil in a skillet over medium-low heat. Add the garlic and cook for 30 seconds. Add in the spinach and cook down until it’s completely …
From howsweeteats.com
From howsweeteats.com
SPINACH AND ARTICHOKE STUFFED BREAD - SPRINKLE SOME SUGAR
Web Feb 4, 2017 Pull the rectangle out, hollowing out the center to create a rectangular bread bowl. Pour the spinach dip inside the bread and sprinkle remaining 1/2 cup parmesan …
From sprinklesomesugar.com
From sprinklesomesugar.com
CHEESY SPINACH ARTICHOKE BREAD – THE COMFORT OF COOKING
Web May 7, 2016 Preheat oven to 375 degrees F. Line a large baking sheet with parchment paper. In a large bowl, combine Parmesan, sour cream, mayonnaise, cream cheese, and …
From thecomfortofcooking.com
From thecomfortofcooking.com
SPINACH ARTICHOKE BREAD BOWL - FUFU'S KITCHEN
Web Dec 28, 2020 Instructions. Preheat oven to 375 F. In a pan, saute the garlic until browned in olive oil. Then add spinach and saute until wilted. At that point, go ahead and add the …
From fufuskitchen.com
From fufuskitchen.com
SPINACH AND ARTICHOKE STUFFED BREAD RECIPE - PILLSBURY.COM
Web Mar 21, 2012 1. Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Unroll dough on cookie sheet. 2. Spread Boursin cheese evenly over dough. Top with …
From pillsbury.com
From pillsbury.com
SPINACH ARTICHOKE DIP WITH JALAPENO IN A BREAD BOWL
Web Using a sharp knife cut the top of the loaf horizon-tally. Dig out the interior bread and place all on a baking sheet with a little bit of olive oil. Pour in the spinach, artichoke, jalapeno …
From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
SPINACH ARTICHOKE DIP IN A BREAD BOWL - DAD WITH A PAN
Web Instructions. Preheat oven to 400° F. In a large bowl, mix all three cheeses, and your mayonnaise. Stir in artichoke hearts and chopped spinach. Set aside. Cut out the top of …
From dadwithapan.com
From dadwithapan.com
SPINACH AND ARTICHOKE PULL-APART BREAD - DELISH
Web Oct 2, 2015 Step 3 Slice top of bread long-ways and then cross-ways, being careful not to cut loaf all the way through. Step 4 Gently open cuts of loaf, and spread insides with mayonnaise.
From delish.com
From delish.com
SPINACH AND ARTICHOKE DIP STUFFED GARLIC BREAD - HOST THE TOAST
Web Oct 16, 2015 Add in the artichoke pieces and cook for one minute. Reduce heat to medium, add in the spinach, and cook until wilted, turning often. Mix in the cream …
From hostthetoast.com
From hostthetoast.com
SPINACH ARTICHOKE DIP | DR. BERG
Web Nov 24, 2016 1. In a pan, on medium heat, stir spinach and garlic until spinach is bright green. Set spinach aside in a bowl to cool a bit. Press spinach to drain as much liquid …
From drberg.com
From drberg.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love