Caribbean Mule Food
THE KRANK'S CARIBBEAN MULE
Inspired by the movie "Christmas with the Kranks", where empty nesters decide to spend their holiday money on a Caribbean cruise, this cocktail is mixed with cranberry syrup for a refreshing break from the usual holiday drinks.
Provided by Buckwheat Queen
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 1h10m
Yield 2
Number Of Ingredients 10
Steps:
- Combine chopped cranberries, water, and sugar in a saucepan over very low heat. Cook, stirring frequently, until the cranberries have completely softened, about 15 minutes.
- Strain the mixture through a fine-mesh sieve, gently pressing the pulp to extract their liquid. Let the syrup cool to room temperature, about 20 minutes. Cover and put in the refrigerator before use, 20 to 30 minutes.
- Pour 1 tablespoon cooled cranberry syrup and 1/2 ounce lime juice into two copper mugs or collins glasses. Add ice. Pour in equal amounts of ginger beer and vodka to each. Stir with a cocktail stirrer. Garnish with a lime wheel, rosemary sprig, and cranberries. Serve immediately.
Nutrition Facts : Calories 428.4 calories, Carbohydrate 78.1 g, Fat 0.1 g, Fiber 3.1 g, Protein 0.4 g, Sodium 6.6 mg, Sugar 71.4 g
JAMAICAN MULE
Take from Appleton rums website; posted for ZWT 5. (Note - will not recognize Appleton Estate V/Z; that is the rum recommended)
Provided by alligirl
Categories Beverages
Time 2m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill highball glass with ice.
- Add rum.
- Squeeze lime wedge.
- Fill glass with ginger beer.
Nutrition Facts : Calories 96.3, Sodium 0.4
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