JAMAICAN BEEF PATTIES (AKA MEAT PIES OR PASTIES)
Make and share this Jamaican Beef Patties (Aka Meat Pies or Pasties) recipe from Food.com.
Provided by Debbie R.
Categories Savory Pies
Time 50m
Yield 10 patties
Number Of Ingredients 16
Steps:
- Make the crust: Combine flour, 1 1/2 teaspoons curry powder, and pinch of salt. Cut in 1/4 cup margarine and shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Do not overstir; that makes tough crust. Shape dough into a log, and cut into 10 equal sections. Roll each section into a six inch circle (approximately 1/8 inch thick). Set aside.
- Next, prepare the filling.: Melt margarine in a skillet over medium heat. Saute onion until soft and translucent. Stir in ground beef. Season with 1 teaspoon curry powder, thyme, 1 teaspoon salt, and pepper. Cook until beef is browned, stirring constantly. Stir in beef broth and bread crumbs. Simmer until liquid is absorbed. Remove from heat.
- Now make the patties: Spoon some filling into each pastry circle. Fold over and press edges together, making a half circle. Use a fork to press edges, and brush the top of each patty with beaten egg.
- Bake in preheated 375 degree oven for 25 - 30 minutes, or until golden brown.
- NOTE: If you have the time and organization, it might be best to make the filling in advance, long enough to cool down before fillng the pastry. Otherwise, it might melt the pastry somewhat. Just a thought from a review on another recipe.
Nutrition Facts : Calories 329.4, Fat 19.9, SaturatedFat 5.7, Cholesterol 49.4, Sodium 450.4, Carbohydrate 24.3, Fiber 1.3, Sugar 0.7, Protein 12.8
CARIBBEAN MEAT POCKETS
This is my attempt to recreate my daily lunch circa 1998-1999 in NYC - Golden Sun Meat Pockets.
Provided by Sean Clark
Categories Meat Pie
Time 1h45m
Yield 10
Number Of Ingredients 18
Steps:
- Whisk together the flour, 1 tablespoon curry powder, and 1 teaspoon of salt in a mixing bowl. Mix in the vegetable shortening until the mixture resembles cornmeal. Stir in the egg and water until the dough is no longer crumbly. Wrap with plastic wrap, and refrigerate while preparing the filling.
- Heat the vegetable oil in a large skillet over medium heat. Cook and stir the onion, green onion, garlic, and jalapeno peppers until the onion has softened and turned translucent, about 5 minutes. Stir in the ground beef, and cook until browned and crumbly, about 15 minutes. Drain excess fat from the pan, then stir in the thyme, 2 teaspoons curry powder, 1 teaspoon salt, black pepper, and the 1 1/2 cups of water. Bring to a simmer, cover, and cook until the water has evaporated. Transfer the beef mixture to a food processor, sprinkle in the bread crumbs, and process until the mixture has become a paste.
- Preheat an oven to 400 degrees F (200 degrees C). Line two baking sheets with parchment paper.
- Roll out the dough on a lightly floured surface to just under 1/4-inch thick. Cut 20 6-inch circles out of the dough. Divide the beef mixture among half of the circles, mounding in the center. Place the unfilled circles over the filling, and use a fork to seal the edges closed. Arrange on the baking sheets.
- Bake in the preheated oven until golden brown and hot on the inside, about 25 minutes.
Nutrition Facts : Calories 487.7 calories, Carbohydrate 35.1 g, Cholesterol 47 mg, Fat 32.7 g, Fiber 2.1 g, Protein 13.2 g, SaturatedFat 8.4 g, Sodium 581.6 mg, Sugar 1.1 g
CARIBBEAN MEAT POCKETS
This is my attempt to recreate my daily lunch circa 1998-1999 in NYC - Golden Sun Meat Pockets.
Provided by Sean Clark
Categories Meat Pie
Time 1h45m
Yield 10
Number Of Ingredients 18
Steps:
- Whisk together the flour, 1 tablespoon curry powder, and 1 teaspoon of salt in a mixing bowl. Mix in the vegetable shortening until the mixture resembles cornmeal. Stir in the egg and water until the dough is no longer crumbly. Wrap with plastic wrap, and refrigerate while preparing the filling.
- Heat the vegetable oil in a large skillet over medium heat. Cook and stir the onion, green onion, garlic, and jalapeno peppers until the onion has softened and turned translucent, about 5 minutes. Stir in the ground beef, and cook until browned and crumbly, about 15 minutes. Drain excess fat from the pan, then stir in the thyme, 2 teaspoons curry powder, 1 teaspoon salt, black pepper, and the 1 1/2 cups of water. Bring to a simmer, cover, and cook until the water has evaporated. Transfer the beef mixture to a food processor, sprinkle in the bread crumbs, and process until the mixture has become a paste.
- Preheat an oven to 400 degrees F (200 degrees C). Line two baking sheets with parchment paper.
- Roll out the dough on a lightly floured surface to just under 1/4-inch thick. Cut 20 6-inch circles out of the dough. Divide the beef mixture among half of the circles, mounding in the center. Place the unfilled circles over the filling, and use a fork to seal the edges closed. Arrange on the baking sheets.
- Bake in the preheated oven until golden brown and hot on the inside, about 25 minutes.
Nutrition Facts : Calories 487.7 calories, Carbohydrate 35.1 g, Cholesterol 47 mg, Fat 32.7 g, Fiber 2.1 g, Protein 13.2 g, SaturatedFat 8.4 g, Sodium 581.6 mg, Sugar 1.1 g
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HOW TO MAKE PORK MEAT POCKETS OR GRIOT POCKETS
From caribbeangreenliving.com
Cuisine CaribbeanTotal Time 15 minsCategory LunchCalories 312 per serving
- Shred cooked meat and set aside. In a frying pan, add butter, meat, black pepper, Steak Seasoning, and Noubess Hot Sauce. Let meat fry on low meat for about 3 -4 minutes until it starts to turn darker and crispy.
- Assemble sandwiches by adding the ingredients in layers with the mayonnaise first then followed by lettuce, tomato, meat and avocado. Serve immediately.
- Note: sandwiches can be made with any type of meat or poultry that have been baked or fried. Serve with additional Noubess Hot Sauces for more heat and flavor.
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- Meat Dish. Jamaican Jerk. JAMAICA, North America. 4.5 (37) Ate it? Rate it. Wanna try? Add to list. MAIN INGREDIENTS. Chicken. Onion. Scallion. Thyme. Scotch Bonnet Pepper. Garlic.
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- Pork Dish. Griot. HAITI, North America. 4.5 (12) Ate it? Rate it. Wanna try? Add to list. Serve with. Pikliz. Where to eat the best Griot in the world 1 2 3.
- Meat Dish. La bandera Dominicana. DOMINICAN REPUBLIC, North America. 4.1 (9) Ate it? Rate it. Wanna try? Add to list. Where to eat the best La bandera Dominicana in the world.
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