Caribbean Jerk Pineapple Pizza Food

CARIBBEAN JERK PINEAPPLE PIZZA

Caribbean Jerk Pineapple Pizza image

Make and share this Caribbean Jerk Pineapple Pizza recipe from Food.com.

Provided by Zip N Steam Queen

Categories Chicken

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

2 boneless skinless chicken breasts
3/4 cup Caribbean jerk marinade
1/4 cup barbecue sauce
8 ounces monterey jack pepper cheese, shredded
1/2 red onion, Chopped finely
3/4 cup pineapple chunks in juice, drained
1 thin pizza crust, read made
1 tablespoon dried cilantro

Steps:

Cut Chicken into think Slices. Marinate chicken thighs in jerk marinade in refrigerator, as long as possible.
Remove from marinade; discard marinade.
Cook Chicken in Zip N Steam Bag until cooked through (about 7-9 Minutes).
Spoon BBQ sauce over the pizza crust.
Spread the cheese over the pizza crust.
Top pizza with sliced chicken, red onion and pineapple.
Sprinkle lightly with dried Cilantro before baking.
Bake pizza at 375ºF, 20 to 25 minutes or until crust is golden brown. Cut and serve.

Nutrition Facts : Calories 646.3, Fat 36.5, SaturatedFat 22.1, Cholesterol 169.4, Sodium 942.9, Carbohydrate 22.7, Fiber 1.6, Sugar 16.5, Protein 56.4

CARIBBEAN JERK CHICKEN WITH PINEAPPLE-CILANTRO RICE

Caribbean Jerk Chicken With Pineapple-Cilantro Rice image

This spicy chicken dish will take you right back to islands! The heat of the jerk seasoning is complemented by the fresh, light flavors in the rice dish, served cold. Chill some Red Stripe or throw some rum in the blender and you've got the perfect simple barbeque! The jerk seasoning (minus the brown sugar) can be doubled and the excess stored in an airtight jar for another use.

Provided by TinyBubbles

Categories Chicken

Time 1h

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 24

Ingredients

2 teaspoons coarse salt
1 1/4 teaspoons black pepper, fresh ground
2 teaspoons dried thyme
2 teaspoons ground cumin
1/2 teaspoon crushed red pepper flakes
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/4 cup brown sugar, packed
1 teaspoon minced garlic
1 tablespoon scallion, chopped
2 teaspoons hot sauce
4 chicken breasts, boneless and skinless, pounded to 1/2 inch thickness
2 cups basmati rice, uncooked
6 cups water
1 whole pineapple, peeled, cored and cubed
1/2 cup fresh cilantro, chopped
1 red pepper, diced
1 cup frozen peas, thawed
1 1/2 teaspoons olive oil
1/2 lime, to squeeze over rice before serving
1 lime, cut into wedges (for garnish)

Steps:

Combine Jerk seasoning with brown sugar, garlic, scallions, and hot sauce to make a paste. Rub on both sides of each breast and wrap or cover for at least 30 minutes, but up to two hours.
Bring water to a boil and cook rice for 10-12 minutes, until tender, but still firm. Drain, and rinse with cool water.
Transfer to a bowl and stir in pineapple, cilantro, red pepper, peas, and olive oil. Season with 1/2 tsp salt and fresh ground pepper. Cover and chill.
Heat grill to med-high. Cook chicken until browned on both sides and cooked through, about 4 minutes each side.
Squeeze half lime over chilled rice, cut chicken into strips, and serve.
Garnish with more fresh cilantro and lime wedges.

Nutrition Facts : Calories 775, Fat 18.8, SaturatedFat 4.8, Cholesterol 92.8, Sodium 1382.8, Carbohydrate 112.2, Fiber 8.9, Sugar 29, Protein 41.3

More about "caribbean jerk pineapple pizza food"

VEGAN JAMAICAN JERK PIZZA - RABBIT AND WOLVES

웹 2018년 8월 19일 For the Pizza 8 oz. Tempeh 2 Tbsp. Olive oil, divided 1/3 C. Pineapple, chopped 1/4 C. Red onion sliced 1 C. Vegan cheese, I used …
From rabbitandwolves.com
4/5 (1)
범주 Main Course
서빙 4
소요 시간 35분

First, make the jerk sauce. Cut the top off the scotch bonnet pepper, and remove the seeds. Then add all of the jerk sauce ingredients to a food processor. Pulse until the sauce is smooth and fully combined, scrapping down sides as needed. Set aside.
Now, heat 1 tablespoon of olive oil in a non stick skillet on medium high. Then crumble the tempeh into the skillet. Break up any large pieces of tempeh so it looks like sausage crumbles.
Brown the tempeh crumbles in the skillet, reducing heat as needed, tossing the crumbles until they are completely brown. This may take 5-10 minutes.
Then, pour the jerk sauce into the skillet with the tempeh crumbles and toss to coat. Reduce heat to low and saute for another minute. Then remove from heat.

Caribbean Jerk Pineapple Pizza Food

CARIBBEAN JERK PINEAPPLE PIZZA

Make and share this Caribbean Jerk Pineapple Pizza recipe from Food.com.

CARIBBEAN JERK CHICKEN WITH PINEAPPLE-CILANTRO RICE

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