Caribbean Jerk Pineapple Pizza Food

CARIBBEAN JERK PINEAPPLE PIZZA

Steps:

• Cut Chicken into think Slices. Marinate chicken thighs in jerk marinade in refrigerator, as long as possible.
• Remove from marinade; discard marinade.
• Cook Chicken in Zip N Steam Bag until cooked through (about 7-9 Minutes).
• Spoon BBQ sauce over the pizza crust.
• Spread the cheese over the pizza crust.
• Top pizza with sliced chicken, red onion and pineapple.
• Sprinkle lightly with dried Cilantro before baking.
• Bake pizza at 375ºF, 20 to 25 minutes or until crust is golden brown. Cut and serve.

CARIBBEAN JERK CHICKEN WITH PINEAPPLE-CILANTRO RICE

Steps:

• Combine Jerk seasoning with brown sugar, garlic, scallions, and hot sauce to make a paste. Rub on both sides of each breast and wrap or cover for at least 30 minutes, but up to two hours.
• Bring water to a boil and cook rice for 10-12 minutes, until tender, but still firm. Drain, and rinse with cool water.
• Transfer to a bowl and stir in pineapple, cilantro, red pepper, peas, and olive oil. Season with 1/2 tsp salt and fresh ground pepper. Cover and chill.
• Heat grill to med-high. Cook chicken until browned on both sides and cooked through, about 4 minutes each side.
• Squeeze half lime over chilled rice, cut chicken into strips, and serve.
• Garnish with more fresh cilantro and lime wedges.