Caribbean Champagne Cocktail Food
CARIBBEAN COCKTAIL
Make and share this Caribbean Cocktail recipe from Food.com.
Provided by Jane Gib
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a shaker filled with ice Mix the Bacardi and pineapple juice.
- shake well until too cold to hold.
- strain the content into a glass filled with ice.
- rinse shaker and fill again with ice.
- mix the Curacao and cream of coconut and shake until too cold to hold.
- Stain the contents into the same glass and mix.
Nutrition Facts : Calories 46, Fat 1.7, SaturatedFat 1.5, Sodium 5.2, Carbohydrate 3.7, Fiber 0.2, Sugar 2.9, Protein 0.3
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