Cardamom Fudge Sheer Payra Afghanistan Food

CARDAMOM FUDGE (SHEER PAYRA - AFGHANISTAN)

Cardamom Fudge (Sheer Payra - Afghanistan) image

Make and share this Cardamom Fudge (Sheer Payra - Afghanistan) recipe from Food.com.

Provided by ElaineAnn

Categories Candy

Time 35m

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

2 cups granulated sugar
2/3 cup milk
1/4 teaspoon salt
2 tablespoons light corn syrup
2 tablespoons butter or 2 tablespoons margarine
1/2 teaspoon ground cardamom
1/4 cup walnuts, chopped
1/4 cup pistachios, chopped

Steps:

Cook sugar, milk, salt and corn syrup in 2-quart saucepan over medium heat, stirring constantly, until sugar is dissolved.
Clip a candy thermometer to the side of the saucepan. Cook, stirring occasionally, to 240°F.
Remove from heat. Add margarine. Cool mixture to 120° F without stirring. (Bottom of pan will be lukewarm.).
Add cardamom; beat vigorously and continuously until candy is thick and no longer glossy, 5 to 10 minutes. (Mixture will hold its shape when dropped from spoon.).
Quickly stir in nuts.
Spread mixture in buttered 9 x 5-inch loaf pan. Let stand until firm. Cut into 1-inch squares.

Nutrition Facts : Calories 97.8, Fat 2.6, SaturatedFat 0.9, Cholesterol 3.5, Sodium 35.5, Carbohydrate 18.9, Fiber 0.2, Sugar 17.3, Protein 0.7

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