Cardamom Flavored Cream For Fruit Food
CARDAMOM CREAM
Steps:
- In a small saucepan, bring 1 cup of heavy cream and the cardamom to a boil. Reduce until only 1/4 cup remains. Allow to cool. Reserve. Whip the remaining 1 cup of heavy cream until stiff peaks form. Stir in the reserved mixture. Chill until ready to serve.
CARDAMOM-FLAVORED CREAM FOR FRUIT
What is required here is not a cream that one can go out and buy. This "cream" is really a kind of pudding or kheer, thickened by boiling milk down, not by adding starch to it. In order to take some of the labor out of the process, Indians have taken to adding condensed milk. This works very well indeed. This is a thinnish cream, ideal to serve with fruit. I put the cut-up fruit (mangoes, guavas, pears, peaches, and bananas are ideal, but I have used berries as well) in individual bowls, or in old-fashioned ice cream cups, and then pour the flavored cream over the top.
Yield makes 2 cups and serves 4¿6
Number Of Ingredients 4
Steps:
- Bring the milk to a boil over medium or medium-low heat in a very heavy, wide pan, deep enough to let the milk rise a bit without boiling over. Stir as the milk heats. (I prefer to heat up my milk in a microwave oven and just pour it into the pan to speed up matters.) As soon as the milk starts bubbling, add the cardamom pods and stir. Adjust the heat, generally to medium low, so the milk simmers steadily without boiling over or catching at the bottom. Cook this way, stirring now and then, for about 25 minutes. Stir in any skin that forms. (It tastes very good when cold.) Add the sugar and condensed milk. Stir and cook another 10 minutes. Remove cardamom pods, cover, and cool in the refrigerator.
CARDAMOM-FLAVORED FRUIT SALAD (SALATAT AL-FAWAAKIH)
From: "Classic Vegetarian Cooking from the Middle East & North Africa"-Arabian Gulf. This is the BEST fruit salad my husband or I have ever tried! It's easy, healthy, refreshing and WONDERFUL. You have to like cardamom to really appreciate it though. You may find yourself doubling the sauce in the future because you want to drink it up. I don't repeat very many recipes because there are too many new ones to try but this one is repeated over and over during cantaloupe season. I'm sure it would work with other fruits as well but I like this combo so much I haven't experimented.
Provided by Engrossed
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Sauce: In a small saucepan, combine honey, water and cardamom and bring to a boil, stirring a few times simmer for 2 minutes and remove from heat. Stir in lemon juice and cool completely.
- When sauce is cooled- toss it together with the fruit and refrigerate until it's ready to be served.
- Make sure to include some of the sauce with each serving!
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