Carciofi Alla Giudia Artichokes Jewish Style Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROMAN-JEWISH FRIED ARTICHOKES (CARCIOFI ALLA GIUDIA) RECIPE



Roman-Jewish Fried Artichokes (Carciofi alla Giudia) Recipe image

Deep-fried artichokes may be one of the best examples of the Roman-Jewish mastery of deep frying techniques. Shatteringly crisp outside, tender within, and as pop-able as potato chips, this is the way we all should usher in spring.

Provided by Daniel Gritzer

Categories     Appetizers and Hors d'Oeuvres     Sides     Snacks

Time 45m

Yield 6

Number Of Ingredients 4

3 lemons, divided
3 pounds artichokes (about 24 baby artichokes or 6 large artichokes)
1 to 2 quarts of Extra-virgin olive oil, canola oil, or vegetable oil, for frying
Kosher salt

Steps:

  • Fill a large bowl with water; halve and squeeze 2 lemons into it. Trim artichokes following Roman-Jewish artichoke guidelines shown here : Remove tough dark green outer leaves to expose more tender light-green leaves within, then, using a paring knife, cut off top half of each leaf and trim base and stem. Trimmed artichokes will look like a closed rosebud. Transfer the peeled artichokes to the bowl of lemon water as you work, covering them with a clean kitchen towel to keep them completely submerged.
  • In a large saucepan, heat 2 to 3 inches of oil to 280°F (130°C). Add artichokes (they should produce a steady but non-violent stream of bubbles) and cook until tender (you should be able to pierce their hearts easily with a fork), adjusting heat to maintain a steady bubble, about 10 minutes for baby artichokes and 15 minutes for larger ones. Turn larger artichokes frequently for even cooking.
  • Using a slotted spoon or spider, transfer artichokes to a paper towel-lined plate. Let stand until cool enough to handle. Using your hands, gently pull open each artichoke "bud" so that it resembles an open flower. If using large artichokes, remove and discard the hair "choke" in the center of the artichoke. Increase oil temperature to 350°F (177°C).
  • Fry artichokes until browned and crisp, 2 to 5 minutes. Using a slotted spoon or spider, transfer to a paper towel-lined plate to drain. Season immediately with salt. Transfer to plates and serve right away with wedges of remaining lemon.

Nutrition Facts : Calories 206 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 5 g, Protein 2 g, SaturatedFat 1 g, Sodium 255 mg, Sugar 1 g, Fat 18 g, ServingSize Serves 4 to 6 as an appetizer, UnsaturatedFat 0 g

ROMAN-JEWISH DEEP-FRIED ARTICHOKES (CARCIOFI ALLA GIUDIA)



Roman-Jewish Deep-Fried Artichokes (Carciofi Alla Giudia) image

Roman-Jewish deep-fried fried artichokes (carciofi alla giudia) are crispy, delicious, and look like works of art!

Provided by Kyle Phillips

Categories     Appetizer     Side Dish

Time 45m

Yield 4

Number Of Ingredients 4

4 large artichokes
1 1/2 lemons
Salt to taste
Black pepper to taste

Steps:

  • Gather the ingredients.
  • Starting with one artichoke, begin trimming the leaves away from the base, removing the darker tough exterior and leaving the more tender inner portion. As you work your way up the artichoke, you'll have to trim away progressively less of each ring of leaves. When you reach a little past the halfway point of the artichoke, where the leaves begin to slope in, make a horizontal cut to remove the top quarter or so of the artichoke. Next, cut into the top of the artichoke, keeping your knife almost vertical, to remove any spines there may be in the smaller leaves towards the heart of the flower.
  • Next, trim away the tip of the stem, which will likely be black-you will see a ring in the middle of the cut surface. The outer layer of an artichoke stem, beyond the ring, is tough and fibrous. What is inside, however, is an extension of the heart: both tender and tasty. Carefully peel or cut away the fibrous outer layer, rub the artichoke with a cut, partially squeezed lemon to keep it from blackening, put it in a bowl of water with the juice of one lemon, and then trim the next artichoke. Continue until you have prepared all your artichokes .
  • Come time to cook your artichokes, heat 3 inches (8 centimeters) of olive oil, or an oil with a high smoke point if you prefer, in a fairly deep, fairly broad pot (one large enough to contain the artichokes flat, and the oil should almost cover them).
  • While it is heating, stand your artichokes on absorbent paper to drain, and prepare a bowl with fine sea salt and pepper. Season the artichokes inside and out with salt and pepper and shake off the excess.
  • Slip your artichokes into the hot oil and cook them for about 10 minutes, turning them in the oil so they cook evenly. Remove them to a plate lined with absorbent paper-at this point, they're partially cooked, and you could, if you want, resume cooking them later. Assuming you want to enjoy them now, however, reheat your oil-it should be hotter now, because this is the frying stage-before they were simply being cooked in the hot oil and slip the first artichoke in, initially horizontally.
  • Fry the artichoke for 3 to 4 minutes, until the stem is browned and then use a pair of long-handled implements, such as BBQ forks or a pair of metal kitchen tongs, to upend the artichoke-it should be stem-up with its top on the bottom of the pot. Press down gently; the leaves will brown thanks to the heat of the bottom of the pan, and the artichoke will open like a flower.
  • While the artichoke is browning, line a second plate with absorbent paper. Put the first artichoke to drain blossom down, and continue with the next. Continue until you have finished frying your artichokes.
  • Serve immediately, with lemon wedges.

Nutrition Facts : Calories 254 kcal, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 10 g, Protein 5 g, SaturatedFat 1 g, Sodium 236 mg, Sugar 2 g, Fat 19 g, ServingSize 4 servings, UnsaturatedFat 0 g

ROMAN-JEWISH STYLE FRIED ARTICHOKES



Roman-Jewish Style Fried Artichokes image

Carciofi alla Giudia (Jewish-style artichokes) is a classic and delicious dish originating from the Roman-Jewish community in Italy. To make a batch at home, fry up baby artichokes until crisp for a flavorful treat.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 6

8 baby artichokes (about 1 pound)
2 lemons, halved
1/2 cup extra-virgin olive oil
4 garlic cloves, whole
Coarse salt and freshly ground pepper
Parmesan, for shaving

Steps:

  • Pare artichoke bases flat, and remove tough outer leaves, leaving pale-green edible ones. Trim tops off. Rub cut surfaces with lemon half. Work quickly; do not soak in water.
  • Heat 3 tablespoons oil and garlic in saute pan over medium-high heat. Brown artichokes cooking on all sides 2 to 3 minutes. If garlic gets too brown, discard. Stand artichokes on bottoms; cook 1 to 2 minutes, or until tender.
  • Leave pan with oil on stove; transfer artichokes to paper towel to drain upside down until slightly cool. Spread leaves like a flower (scrape out fuzzy choke with melon baller).
  • Season artichokes with salt and pepper; add 3 tablespoons oil to pan; when hot, add enough artichokes to fit comfortably without overlapping, bases facing up. Cook over medium-high heat, pressing leaves down, until brown and crisp, 3 to 5 minutes. Keep warm while cooking second batch. Blot well.
  • Salt lightly, and serve hot with shaved Parmesan and lemon wedges.

More about "carciofi alla giudia artichokes jewish style food"

CARCIOFI ALLA GUIDIA ('JEWISH STYLE' FRIED ARTICHOKES)
carciofi-alla-guidia-jewish-style-fried-artichokes image
Web Feb 2, 2020 Carciofi Alla Guidia ('Jewish Style' Fried Artichokes) Yield: 4 to 6 servingsTime: 50 min Family Journey Rome Montreal This recipe was shared by Italo Cameri
From jewishfoodsociety.org


CARCIOFI ALLA GIUDIA - WIKIPEDIA
carciofi-alla-giudia-wikipedia image
Web Carciofi alla giudìa ( Italian pronunciation: [karˈtʃɔːfi alla dʒuˈdiːa]; literally "Jewish-style artichokes ") is among the best-known dishes of Roman Jewish cuisine. [1] The recipe is essentially a deep-fried artichoke, and …
From en.wikipedia.org


CARCIOFI ALLA GIUDIA - JEWISH-STYLE ARTICHOKES | ITALY …
carciofi-alla-giudia-jewish-style-artichokes-italy image
Web Jan 28, 2015 Carciofi alla giudia, literally "Jewish-style artichokes", is among the best-known dishes of Roman Jewish cuisine. The recipe is essentially a deep-fried artichoke, and originated in the Jewish …
From italymagazine.com


CARCIOFI ALLA GIUDIA - JEWISH-STYLE ARTICHOKES RECIPE
carciofi-alla-giudia-jewish-style-artichokes image
Web Apr 29, 2014 Carciofi alla Giudia (Roman Jewish-Style artichokes) Serves 4 4 whole globe artichokes 2 lemons, cut in half Olive oil for frying Sea salt and pepper See the full recipe (and save and print it) here. …
From food52.com


CARCIOFI ALLA GIUDIA – ROMAN JEWISH-STYLE ARTICHOKES
carciofi-alla-giudia-roman-jewish-style-artichokes image
Web Apr 26, 2014 5 Ingredients or Fewer Carciofi alla Giudia – Roman Jewish-Style Artichokes by: Emiko April 26, 2014 5 4 Rating s View 8 Reviews Serves 4 Jump to Recipe Author Notes A specialty of the city's …
From food52.com


CARCIOFI ALLA GIUDIA RECIPE – CRISPY FRIED ARTICHOKES
carciofi-alla-giudia-recipe-crispy-fried-artichokes image
Web Carciofi alla giudia – fried artichokes by GIC Kitchen Antipasto easy 4 35 minutes This carciofi alla giudia recipe hails from Rome's Jewish quarter, and sees artichokes fried until crispy on the outside and beautifully …
From greatitalianchefs.com


CARCIOFI ALLA GIUDIA (JEWISH-STYLE FRIED ARTICHOKES) - FOOD …
Web Mar 21, 2023 Carciofi alla Giudia (Jewish-Style Fried Artichokes) 5.0 (1) 1 Review This efficient method for trimming artichokes and deep-frying them transforms them into a …
From foodandwine.com
5/5 (1)
Total Time 55 mins
Category Appetizer
Calories 209 per serving


CARCIOFI ALLA GIUDíA | TRADITIONAL SIDE DISH FROM ROME, ITALY
Web Carciofi alla Giudía (Carciofi fritti) These crunchy, deep-fried artichokes are a classic Roman side dish that originated in the oldest Jewish community in all of Europe, Rome's …
From tasteatlas.com


EASY RECIPE OF CARCIOFI ALLA GIUDIA ROMAN JEWISH ARTICHOKES
Web Apr 9, 2022 Some say that carciofi alla giudìa (Jewish-style) are called this way because they were a typical dish used during Jewish festivals such as Kippur or better the holiday …
From romeactually.com


RECIPE: 'CARCIOFI ALLA GIUDìA'—JEWISH-STYLE ROMAN ARTICHOKES
Web Jan 5, 2018 1. Fill a large bowl with water; halve and squeeze 2 lemons into it. Trim artichokes following Roman-Jewish artichoke guidelines shown here: Remove tough …
From tabletmag.com


ITALIAN FRIED ARTICHOKES RECIPE: CARCIOFI ALLA GIUDIA
Web Apr 16, 2020 Jewish style artichokes or carciofi alla giudia are a traditional dish from Rome, however, they are very different from another Rome artichoke based dish, the so …
From mamalovesrome.com


ARTICHOKES JEWISH STYLE - CARCIOFI ALLA GIUDIA - EVAN KLEIMAN
Web Apr 2, 2014 Artichokes Jewish Style aka Carciofi alla Giudia a recipe for the deep fried Roman specialty Carciofi alla Giudia: Artichokes Jewish Style Instructions Squeeze …
From evankleiman.com


CARCIOFI ALLA GIUDIA (CRISPY FRIED ARTICHOKES, JEWISH STYLE)
Web 2. Working with one artichoke at a time, cut off all but one and a half inches of the stem. Pare the stems and the base, removing the dark green areas, then rub with the cut lemon.
From kosher.com


FRIED ARTICHOKES (ROMAN-JEWISH STYLE) - CARCIOFI ALLA GIUDIA RECIPE
Web May 18, 2022 W3 Jump to Recipe Jump to Video Print Recipe Grab a copy of my cookbook, Korean Paleo: 80 Bold-Flavored, Gluten- and Grain-Free Recipes! These …
From whatgreatgrandmaate.com


CARCIOFI ALLA GIUDIA - JEWISH-STYLE ARTICHOKES - LA CUCINA …
Web Home Cooking: Carciofi alla Giudia, Jewish-style Fried Artichokes by Paul Feinstein Contributor December 11, 2020 Looking for a crunchy Hanukkah treat? Look no further …
From lacucinaitaliana.com


CARCIOFI ALLA GIUDEA RECIPE | EPICURIOUS
Web May 5, 2005 Step 1. Cut 1 lemon in half. Squeeze juice into large bowl; add lemon halves. Fill bowl 2/3 full with water. Working with 1 artichoke at a time, break off dark outer …
From epicurious.com


ARTICHOKES JEWISH-STYLE ( CARCIOFI ALLA GIUDIA ) - ITALIAN RECIPE
Web Giallozafferano Italian Recipes 2.46M subscribers Subscribe 1.1K Share 227K views 10 years ago Subscribe to yellowsaffron for more great recipes http://bit.ly/yellowsaffronsub …
From youtube.com


CARCIOFI ALLA GIUDIA: THE ICONIC ROMAN-JEWISH FRIED …
Web Sep 23, 2022 Devour Tours states that carciofi alla giudia is a dish that brings out the best qualities of Roman artichokes by giving them a bath in hot oil and a simple …
From tastingtable.com


FRIED ARTICHOKES (ROMAN-JEWISH STYLE) - CARCIOFI ALLA GIUDIA RECIPE
Web After at least 10 minutes, remove the artichokes from the lemon water and pat dry in a kitchen towel. Heat 1 inch of olive oil in a pan to 300 degrees F. Add the artichoke …
From oceanmist.com


WHERE TO FIND FAMILY-STYLE DINING, AND MORE READER QUESTIONS
Web May 30, 2023 Peasant, in NoLIta, will serve you a family-style whole pig roast with antipasti, sides and dessert for $125 per person, given at least four days’ notice and …
From nytimes.com


CARCIOFI ALLA GIUDIA (ROMAN JEWISH-STYLE ARTICHOKES)
Web May 6, 2023 Ingredients Per person: 1 globe artichoke, as fresh as possible Vegetable and/or olive oil Salt And a lemon for prepping the artichoke. Directions Prepping the …
From memoriediangelina.com


Related Search